1. Sea Empress Shark's Fin Supremo |
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order in advance |
2. Braised Superior Shark's Fin |
$32.00 - $102.00 |
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3. Double Boiled Superior Shark's Fin |
$32.00 |
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4. Double Boiled Shark's Supreme |
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5. Shark's Fin Clear Broth |
$102.00 |
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6. Poking Style Superior Shark's Fin Soup |
$32.50 - $102.00 |
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7. Braised Shark's Fin Soup |
$44.00 - $14.00 |
with crab meat |
8. Braised Shark's Fin Soup |
$13.00 - $42.00 |
with shredded chicken |
9. Shark's Fin |
$32.00 |
with dried scallops & scrambled eggs |
10. Poking Style Hot And Sour Shark's Fin Soup * |
$10.00 - $28.00 |
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1. Sea Empress Seafood Soup |
$10.00 |
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2. Beef Soup |
$9.00 |
with egg whites |
3. Dried Scallops & Assorted Meals In Egg Flower Soup |
$11.50 |
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4. Shredded Duck Meat Soup |
$9.50 |
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5. Sweet Corn Soup |
$9.00 |
with minced chicken |
6. Peking Style Hot And Sour Soup * |
$8.00 |
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7. Double Boiled Fish Maw And Black Mushroom Soup |
$24.00 |
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8. Diced Winton Melon Soup |
$10.00 |
with assorted meats |
9. Seaweed And Bean Curd Soup |
$9.00 |
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10. Seasonal Vegetables |
$9.00 |
with sliced pork soup |
11. Double Boiled Black Mushroom Soup |
$14.50 |
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12. Sizzling Rice Soup |
$11.00 |
with assorted meat |
1. Fried Prawns In Lemon Sauce |
$16.50 |
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2. Sauteed Scallops In Sauce De Szechuan * |
$16.50 |
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3. Tender Veal Rolls |
$13.00 |
stuffed with golden mushrooms |
4. Baked Assorted Seafood In Garlic Salt |
$16.00 |
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5. Sauteed Prawns |
$16.00 |
with honey glazed walnuts |
6. Shrimp And Chicken In Black Bean Sauce |
$12.00 |
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7. Stir-Fried Assorted Seafood In Phoenix Nest |
$16.00 |
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1. Crispy Fried Egg Roll |
$5.00 |
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2. Panfried Dumplings |
$5.00 |
with shrimp puff |
3. Deepfried Filets Of Fish In Sweet & Sour Sauce |
$7.00 |
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4. Preserved Egg And Vegetables |
$5.00 |
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5. Chilled Jelly Fish And Shredded Chicken |
$7.00 |
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6. Supreme Lobster Salad |
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1. Barbecued Pork |
$8.00 |
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2. Roasted Duck |
$8.00 |
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3. Soy Sauce Chicken |
$8.00 |
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4. Chilled Jelly Fish |
$8.00 |
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5. Chilled Boneless Pork Shank |
$8.00 |
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6. Roasted Meat Combination |
$14.00 |
two selections of your choice |
1. Braised Whole Superior Abalone In Oyster Sauce |
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2. Braised Whole Abalone |
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3. Sliced Abalone |
$25.00 |
with garden vegetables |
4. Sliced Abalone |
$25.00 |
with sea cucumbers |
5. Sea Cucumber |
$18.00 |
with shrimp eggs |
6. Braised Sea Cucumber |
$17.00 |
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1. Steamed Rock Cod |
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2. Steamed Tilapia |
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3. Maine Lobster |
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prepared any style |
4. Dungeness Crab |
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prepared any style |
5. Deep Fried Stuffed Crab Claws |
$18.50 |
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6. Stir-Fried Clams |
$9.50 |
with ginger and green onions |
7. Stir-Fried Clams In Black Bean Sauce |
$9.50 |
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8. Quick Boiled Giant Clams |
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9. Stir-Fried Giant Clams |
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10. Black Prawns In The Shell * |
$15.50 |
with pepper salt |
11. Sauteed Prawns |
$16.50 |
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12. Sauteed Prawns |
$16.50 |
with deepfried milk |
13. Panfried Prawns * |
$16.50 |
with chili and pungent sauce |
14. Stir-Fried Prawns |
$16.00 |
with garden vegetables |
15. Stir-Fried Shrimps * |
$14.00 |
with szechuan chili sauce |
16. Stir-Fried Shrimps A La Shanghai |
$14.00 |
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17. Panfried Shrimps * |
$14.00 |
with chili and pungent sauce |
18. Stir-Fried Shrimps |
$13.50 |
with cashew nuts |
19. Shrimp "Fu Young" |
$13.50 |
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20. Shrimps In Lobster Sauce |
$13.50 |
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21. Stir-Fried Shrimps |
$13.50 |
with pine nuts |
22. Sauteed Scallops |
$16.50 |
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23. Double Style Scallops |
$16.50 |
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24. Stir-Fried Scallops |
$14.50 |
with garden vegetables |
25. Deepfried Oyster |
$11.50 |
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26. Panfried Oyster |
$11.50 |
with ginger and green onions |
27. Fried Squid * |
$10.00 |
with garlic pepper |
28. Stir-Fried Squid In Shrimp Sauce |
$10.00 |
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29. Stir-Fried Squid In Black Bean Sauce * |
$10.00 |
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30. Stir-Fried Fresh And Dried Squid |
$10.50 |
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31. Braised Filet Of Fish In Brown Sauce |
$10.00 |
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32. Sauteed Filet Of Rock Cod |
$10.00 |
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33. Stir-Fried Filet Of Rock Cod |
$9.50 |
with garden vegetables |
34. Filet Of Rock Cod In Sweet And Sour Sauce |
$9.50 |
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35. Filet Of Rock Cod In Crab Meat Sauce |
$9.50 |
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36. Sauteed Filet Of Sole |
$12.00 |
with seasonal vegetables |
37. Sauteed Filet Of Sola |
$14.00 |
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38. Fried Filet Of Sole In Hot Pepper Salt * |
$14.00 |
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1. Barbecued Peking Duck |
$28.50 - $15.50 |
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2. Deepfried Crispy Duck |
$13.50 |
with mashed taro |
3. Sea Empress Braised Duck |
$26.50 - $14.50 |
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4. Deluxe Braised Duck |
$23.50 - $13.50 |
with vegetables |
5. Panfried Shredded Duck |
$13.50 |
with jelly fish |
6. Crispy Fried Boneless Duck |
$11.50 - $23.50 |
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7. Fried Boneless Duck In Garlic And Pepper Salt * |
$13.50 |
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1. Roasted Empress Squab |
$12.50 |
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2. Stir-Fried Squab |
$15.50 |
with pineapple & preserved baly ginger |
3. Stir-Fried Squab |
$15.50 |
with straw mushrooms |
4. Panfried Minced Squab |
$13.50 |
with lettuce cups |
5. Roasted Squab In Lemon Sauce |
$12.50 |
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1. Panfried Beef |
$10.50 |
with garden vegetables |
2. Beef In Satay Sauce * |
$10.50 |
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3. Stir-Fried Beef In Black Bean Sauce * |
$10.50 |
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4. Panfried Beef In Oyster Sauce |
$10.50 |
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5. Stir-Fried Beef |
$10.50 |
with ginger and green onions |
6. Filet Of Beef Cantonese Style |
$13.50 |
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7. Filet Of Beef In Black Pepper Sauce * |
$13.50 |
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1. Deep Fried Crispy Chicken |
$12.50 - $23.00 |
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2. Salted Chicken Canton |
$23.00 - $12.50 |
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3. Steamed Chicken |
$12.50 - $23.00 |
with ginger chili & green onions |
4. Steamed Chicken |
$16.50 - $23.00 |
with ham & tender greens |
5. Steamed Chicken In Light Gravy |
$12.50 - $23.00 |
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6. Fried Chicken In Chili And Pungent Sauce |
$10.50 |
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7. Pan-Fried Boneless Chicken Black Bean Sauce |
$11.00 |
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8. Panfried Chicken |
$10.00 |
with cashew nuts |
9. Stir-Fried Chicken |
$10.00 |
with straw mushrooms |
10. Panfried Chicken In Lemon Sauce |
$10.00 |
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11. Stir-Fried Chicken |
$10.00 |
with pine nuts |
1. Sweet And Sour Pork |
$10.00 |
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2. Pork Chops A La Peking |
$10.50 |
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3. Pork Chops * |
$10.50 |
with garlic chili |
4. Panfried Shredded Pork |
$10.00 |
with preserved vegetables |
5. Steamed Pork |
$11.50 |
with salted egg |
1. Garden Vegetables |
$10.50 |
with crab meat topping |
2. Straw Mushrooms |
$10.50 |
with crab meat topping |
3. Braised Black Mushrooms |
$10.50 |
with tender greens |
4. Braised Black Mushrooms And Bamboo Shoots |
$10.50 |
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5. Braised Bean Curds In Brown Sauce |
$9.50 |
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6. Deluxe Braised Vegetables |
$9.50 |
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7. Garden Vegetables In Oyster Sauce |
$9.50 |
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8. Steamed Bean Curd Filled |
$10.50 |
with shrimp puff |
9. Deep Fried Stuffed Bean Curd |
$10.50 |
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1. Sea Empress Hot Clay Pot |
$13.00 |
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2. Mixed Vegetables |
$11.50 |
with ham & vermicelli in clay pot |
3. Roasted Pork And Oysters In Clay Pot |
$12.50 |
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4. Diced Chicken |
$11.50 |
with bean curd & salted fish in clay pot |
5. Crab And Vermicelli In Clay Pot |
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6. Beef Stew In Clay Pot |
$10.50 |
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7. Sizzling Filet Of Beef Cantonese Style |
$14.50 |
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8. Sizzling Filet Of Beef In Black Pepper Sauce |
$14.50 |
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9. Sizzling Oysters |
$13.00 |
with ginger and green onions |
10. Sizzling Scallops And Prawns In Black Bean Sauce * |
$17.00 |
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1. Filet Of Beef In Spicy Tangerine Sauce * |
$13.50 |
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2. Shrimps Scallops & Chicken In Garlic Chili Sauce * |
$13.50 |
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3. Kung Pao Chicken * |
$10.00 |
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4. Spicy Eggplant * |
$10.00 |
with minced pork |
5. Kung Pao Shrimps * |
$13.50 |
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6. Tender Crispy Chicken In Special Sauce * |
$10.50 |
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7. Shredded Pork In Spicy Garlic Sauce * |
$10.00 |
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8. Snow Peas |
$11.00 |
with double mushrooms |
9. Mu Shu Pork |
$10.50 |
burrito a la chinois |
10. Ma Poo Tofu - |
$9.50 |
spicy red pepper bean curd with minced pork |
11. Fried String Bean * |
$10.50 |
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1. Braised E-Fu Noodles |
$10.00 |
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2. Noodles In Chicken |
$14.50 |
broth with assorted meats |
3. Panfried Rice Noodles Singapore Style |
$10.00 |
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4. Yeung Chow Fried Rice |
$10.00 |
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5. Sea Empress Panfried Noodles |
$13.00 |
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6. Panfried Noodles |
$10.00 |
with shredded pork |
7. Prawn Panfried Noodle |
$13.00 |
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8. Chow Fun |
$10.00 |
with beef dry style |
9. Beef Fried Rice |
$10.00 |
with lettuce |
1. B.B.Q Pork |
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2. Roasted Duck |
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3. Soy Sauce Chicken |
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4. Beef |
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with broccoli |
5. Kung Pao Chicken |
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6. Vegetable Deluxe |
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7. Spicy Egg Plant |
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with minced meat |
8. Beef |
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with spicy tangerine sauce |
9. Panfried Snow Pea |
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with double mushroom |
10. Ma Poo To-Fu |
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spicy red pepper bean curd with minced pork |
11. Stir-Fried Chicken In Black Bean Sauce And Chili |
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12. Sweet And Sour Pork |
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13. Fish Filet In Brown Sauce |
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