| 1. Guay Tiew Ruer Nuer Sod |
$6.45 |
noodles with sliced beef, spinach or morning glory(seasonal) and bean sprouts in spicy beef soup |
| 2. Guay Tiew Ruer Look Chin Nuer |
$6.45 |
noodles with beef balls, spinach or morning glory (seasonal) and bean sprouts in spicy beef soup |
| 3. Guay Tiew Ruer Nuar Puir |
$6.45 |
noodles with beef stew, spinach or morning glory (seasonal) and bean sprouts in spicy beef soup |
| 4. Guay Tiew Ruer Ruam |
$6.75 |
noodles with sliced beef, beef stew, beef balls, spinach or morning glory (seasonal) and bean sprouts in spicy beef soup |
| 5. Guay Tiew Moo Look Chin Pia |
$6.75 |
noodles with sliced pork, ground pork, sliced fish cakes, fish balls and bean sprouts in clear chicken soup |
| 6. Guay Tiew Gai |
$6.45 |
noodles with sliced white meat chicken and bean sprouts in clear chicken soup |
| 7. Guay Tiew Ped Tun |
$7.25 |
noodles with a stewed duck leg and bean sprouts in chinese herb duck soup |
| 8. Guay Tiew Ped Yang |
$7.25 |
noodles with sliced roast duck and yao choy vegetable in chinese herb duck soup |
| 9. Guay Tiew Yen Ta Fo |
$7.25 |
noodles soup with shrimps, calamari, imitation crab meat, sliced fish cakes, white mushroom fish balls, and spinach or morning glory (seasonal), mixed with red bean sauce |
| 10. Giew Nam Moo Dang |
$6.45 |
wonton soup with roast pork and yao choy vegetable |
| 10. Giew Nam Moo Dang |
$0.75 |
no noodles please add extra to the item price if you would like to add noodles |
| 11. Guay Tiew Moo Dang |
$6.45 |
noodles with roast pork and yao choy vegetable in clear chicken soup |
| 12. Guay Tiew Talay |
$7.25 |
noodles with shrimps, calamari, imitation crab meat, sliced fish cakes, fish balls, white mushroom and bean sprouts in clear chicken soup |
| 14. Rad Nar |
$7.45 |
thai style gravy sauce with chinese broccoli and your choice (please see above), and served over stir fried flat rice noodles |
| 15. Pad Sea Law |
$7.45 |
stir fried flat rice noodles and your choice (please see above) with egg, chinese broccoli in sweet black soy sauce |
| 16. Guay Tiew Lord |
$7.95 |
sauteed shrimps, ground chicken, calamari, tofu, dried shrimps with white onion, bean sprouts, black mushroom in sweet black soy sauce, and served over steamed flat rice noodles |
| 17. Pad Kee Mao |
$7.45 |
stir fried flat rice noodles and your choice (please see above ) with green long bean, bell pepper, thai chilli and basils |
| 18. Pad Thai |
$7.95 |
stir fried small rice noodles, shrimps, dry shrimps, egg, ground peanuts, tofu and bean sprouts with red praprika powder and lime juice |
| 19. Kao Pad |
$7.45 |
fried rice with your choice (please see above) and egg, white onion, green onion, tomatoes and topped with cilantro and cucumber |
| 20. Kao Pad Pu |
$8.45 |
crab meat fried rice with egg, white onion, green onion, and topped with cilantro and cucumber |
| 21. Kao Gra Prow |
$7.45 |
sauteed your choice (please see above) with bell pepper, thai chili , basils and served over steamed rice |
| 22. Yum Talay |
$7.75 |
shrimps, calamari, imitation crab meat and sliced fish cakes with tomatoes, onions in spicy lime dressing, and served with sliced cabbage |
| 24. Yum Mang Gra Prun |
$6.95 |
white mushroom salad with tomatoes, onions, thai chili, lime dressing and served with sliced cabbage |
| 25. Larb |
$7.45 |
a salad with your choice of ground chicken, ground pork or ground beef cooked with red and green onions, mint leaves, thai chili, lime dressing, and served with sliced cabbage |
| 26. Nam Tok |
$7.45 |
a salad with your choice of sliced pork or sliced beef cooked with red and green onions, mint leaves. thai chili, lime dressing, and served with sliced cabbage |
| 27. Som Tum |
$6.95 |
shredded green papaya with tomatoes, green long bean, ground peanuts, dry shrimps in spicy lime dressing, and served with sliced cabbage |
| 28. Satay Gai |
$7.25 |
grilled chicken on skewers marinated with thai spices, and served with peanut sauce and cucumber salad |
| 29. Poh Pler Tod |
$5.45 |
deep fried vegetarian rolls stuffed with silver noodles, black mushroom, carrots and cabbage, and served with sweet and sour sauce |
| 30. Tod Mun |
$7.25 |
marinated fish cakes with thai curry paste and chopped green long bean, deep fried and served with peanuts sprinkled sweet and sour cucumber sauce |
| 31. Kao Pad Gai Tod |
$7.95 |
deep fried boneless chicken breast over fried rice with egg, white onion, tomatoes topped with cilantro and cucumber, and served with sweet and sour sauce |
| 32. Kao Nar Pad |
$8.45 |
boneless roast duck with yao choy vegetable topped with thai style duck sauce, and served over steamed over steamed rice |
| 33. Kao Pad Moo Dang Goon Chiang |
$7.95 |
fried rice with roast pork and chinese sausage, egg, white onion, tomatoes, and topped with cilantro and cucumber |
| 34. Kao Pad Pad |
$8.45 |
fried rice with roast duck, egg, white onion, tomatoes and topped with cilantro and cucumber |
| 35. Kao Prik Sod |
$7.45 |
sauteed your choice (please see above) with white onion, thai chili, bell pepper, and served over steamed rice |
| 36. Kao Gra Tiam |
$7.45 |
sauteed your choice (please see above) in garlic sauce, served over steamed rice, and topped with cilantro and cucumber |
| 37. Gang Panang |
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thai red curry with bell pepper, basils, and mixed with peanut sauce |
| 38. Gang Khew Warn |
|
thai green curry with pepper, bamboo shoots, green long bean and basils |
| 39. Gand Karee |
|
thai yellow curry with white onion, potatoes, served with cucumber salad |
| 40. Pra Ram |
|
your choice (please see above) with steamed spinach, napa cabbage, carrot, mushroom and topped with peanut sauce |
| 41. Tom Yum Gai |
$7.25 |
thai style hot and sour soup with sliced chicken, mushroom, tomatoes, galanga and lemongrass |
| 42. Tom Yum Goong |
$7.75 |
thai style hot and sour soup with shrimps, mushroom, tomatoes, galanga, and lemongrass |
| 43. Tom Kha Gai |
$7.25 |
thai style chicken soup with coconut milk, mushroom, galanga and lemongrass |
| 45. Guay Tiew Jae |
$6.25 |
noodles soup with tofu, chinese broccoli, napa cabbage, mushroom, bean sprouts and your choice of flat rice noodles, small rice noodles, vermicelli noodles or egg noodles. |
| 46. Tofu Tod (Appetizer) |
$5.45 |
deep fried tofu served with peanut sauce |
| 47. Hot Jor (Appetizer) |
$7.25 |
deep fried bean curd paper stuffed with ground pork, crab meat, ground shrimps, ground water chestnuts, and served with sweet plum sauce |
| 48. Pad Ma Kuer |
$7.95 |
sauteed eggplant with your choice (please see above), bell pepper, basils, thai chili and sweet black soy sauce and served over steamed rice |
| 49. Pad Prik Khing |
$7.95 |
sauteed your choice (please see above) with green bean, bell pepper, chopped lime leaves, red curry ginger paste, and served with steamed rice |
| 50. Gai Pad Mad MaMuang |
$7.95 |
sauteed chicken, cashew nuts bell pepper, white onion and dry chili with thai chili paste and sweet black soy sauce, and served with steamed rice |
| 51. Kao Pad Sapparos |
$8.45 |
pineapple fried rice with chicken, shrimps, white onion and cashew nuts |
| 52. Kao Pad Gang Khew Warn |
$7.95 |
green curry paste fried rice with your choice (please see above) bell pepper, bamboo shoots, green long bean and basils |
| 53. Woon Sen Pad Thai |
$7.95 |
stir fried silver noodles, shrimps, dry shrimps, egg, ground peanuts, tofu and bean sprouts with red praprika powder and lime juice |
| 54. Mee Krob Rad Nar |
$8.45 |
thai style gravy sauce with chinese broccoli, shrimps, calamari, imitation crab meat, sliced fish cakes and served over crispy egg noodles |
| Steamed Rice |
$1.75 |
|
| Brown Rice, Sticky Rice |
$2.25 |
|
| Peanut Sauce Or Cucumber Salad |
$2.25 |
|
| Thai Iced Tea, Thai Iced Coffee |
$2.25 |
|
| Coke, Diet Coke, Sprite |
|
|
| House Red Wine, House White Wine |
$5.50 |
|
| Singha, Chang |
$3.50 |
thai beer |
| Tiger |
$3.50 |
|
| Budweiser, Bud Light |
$2.75 |
|
| Hot Tea |
$0.50 |
refill |
