Edamame |
$4.00 |
boiled soybeans with okinawa sea salt |
Hiyayakko |
$3.50 |
cold tofu with bonito flakes & green onion |
Ankima |
$5.00 |
monk fish liver |
Nama Gaki |
$4.00 |
fresh oyster half shell |
Tsukemono |
$4.00 |
japanese pickled vegetables |
Maguro Yamakake |
$8.00 |
chopped tuna with grind mountain potato |
Chawan Mushi |
$6.00 |
a pot steamed custard soup |
Uni Chawan Mushi |
$9.00 |
a pot-steamed custard soup with sea urchin |
Asari Sakamushi |
$8.00 |
steamed asari clam steeped in sake. |
Yakitori |
$5.50 |
skewed natural chicken with green onion |
Tsukune |
$5.50 |
skewed chicken balls |
Mirugai Kushiyaki |
$6.00 |
broiled giant clam on skewers |
Gyoza |
$6.00 |
pan-fried dumplings |
Egi Gyoza |
$7.50 |
pan-fried shrimp dumplings |
Tofu Steak |
$7.00 |
tofu steak with bonito broth |
Saikyo Yaki |
$7.00 |
grilled cod with miso sauce |
Yaki Shio Saba |
$7.00 |
grilled blue mackerel |
Amaebi Shioyaki |
$7.50 |
|
Kanpachi Shioyaki |
$9.00 |
|
Karel Nitsuke |
$9.00 |
|
Spicy Tuna Tar-Tar |
$8.00 |
|
Tako Karo-Age |
$7.00 |
|
Kaki Fry |
$7.00 |
|
Tori Tatsuta Age |
$6.50 |
|
Tempura |
$7.00 |
|
Agedashi Tofu |
$8.00 |
|
Karei Kara-Age |
$9.00 |
|
Soft Shell Crab Kara-Age |
$8.00 |
|
Shiba-Ebi Kara-Age |
$6.00 |
|
Omakase Sushi Platter |
$45.00 |
chef's choice 12pcs sushi & 1 roll |
Omakase Course |
$60.00 |
special selection of appetizers, sashimi & sushi |
Sunomono |
$4.00 |
cucumber salad with vinegar dressing. |
Sunomono With Seafood |
$6.50 |
cucumber salad with seafood |
Mosuku-Su |
$4.00 |
seaweed seasoned with vinegar |
Green Salad |
$3.00 |
house salad |
Albacore Salad |
$9.00 |
seared albacore with special dressing |
Salmon Skin Salad |
$7.00 |
green salad with baked salmon skin |
Tofu Salad |
$6.00 |
tofu & green salad with special dressing |
Goma-Ae |
$3.00 |
spinach with old fashion sesame sauce |
Ohitashi |
$3.00 |
spinach with bonito flakes |
Miso Soup |
$2.50 |
white beans |
Miso Soup |
$3.00 |
red beans |
Asari Miso Soup |
$2.50 |
miso soup with asari clam |
Namake Miso Soup |
$2.00 |
miso soup with nameko mushroom |
White Rice |
$2.00 |
|
Beef Teriyaki |
$16.00 |
japanese style beef steak with teriyaki sauce |
Chicken Teriyaki |
$14.00 |
natural chicken steak with teriyaki sauce |
Tempura Combination |
$12.00 |
choice of shrimp, vegetable or mix |
Saikyo Yaki |
$15.00 |
grilled cod with miso sauce |
Sushi Combination |
$25.00 |
chef's choice of 8-piece of sushi & spicy tuna roll |
Sashimi Combination |
$25.00 |
chef's choice of 6 different kinds of fresh fish |
Chirashi Sushi Combination |
$24.00 |
assorted sashimi over sushi rice with a pot-steamed custardy soup |
Deluxe Chirashi Sushi Combination |
$28.00 |
assorted deluxe sashimi over sushi rice with a pot-steamed custardy soup |
Tuna |
$6.00 |
|
Yellowtail |
$5.00 |
|
Salmon |
$5.00 |
|
Shrimp |
$4.50 |
|
Halibut |
$5.00 |
|
Red Snapper |
|
|
Crab |
$6.00 |
|
Scallop |
$6.00 |
|
Squid |
$6.00 |
|
Octopus |
$4.50 |
|
Albacore |
$5.00 |
|
Eel |
$5.00 |
|
Sea Eel |
$4.50 |
|
Mackerel |
$4.50 |
|
Egg |
$4.00 |
|
Flying Fish Egg |
$4.50 |
|
Salmon Egg |
$7.00 |
|
Sea Urchin |
$9.00 |
|
Giant Clam |
$9.00 |
|
Toro |
|
|
Sweet Shrimp |
|
seasonal |
Cucumber |
$4.00 |
|
Kanpyo |
$4.00 |
|
Oshinko |
$4.00 |
|
Natto |
$4.00 |
|
Scallop |
$6.00 |
|
Spicy Scallop |
$6.00 |
|
Tuna |
$5.00 |
|
Spicy Tuna |
$5.50 |
|
Yellowtail |
$5.00 |
with scallion |
Spicy Yellowtail |
$5.50 |
|
California |
$5.50 |
|
Salmon Skin |
$5.00 |
|
Eel & Avocado |
$5.00 |
|
Sea Eel |
$5.00 |
with cucumber |
Spicy Albacore |
$5.50 |
|
Crunchy Rolls |
$10.00 |
|
Rock In Roll |
$11.00 |
|
Soft Shell Crab Roll |
$11.00 |
|
Rainbow Roll |
$13.00 |
|
Beef Teriyaki |
|
|
Saikyo-Yaki |
|
|
Yakitori |
|
|
Tsukune |
|
|
Tempura |
|
|
Tori Tatsuta Age |
|
|
Kaki Fry |
|
|
Ika Calamari |
|
|
Sushi |
|
tuna, salmon, yellow tail |
Sashimi |
|
tuna, salmon & yellow tail |
Inari |
|
2 piece of japanese footballs |
Futo-Maki |
|
2 pieces of big vegetable rolls |
Spicy Tuna Roll |
|
|
California Roll |
|
|