Fried Mozzarella Sticks |
$6.95 |
|
Fried Ravioli |
$6.95 |
|
Margherita Pizza |
$7.95 |
|
Stuffed Banana Peppers |
$9.95 |
|
Italian Sausage and Peppers |
$9.95 |
|
Fried Calamari |
$9.95 |
|
House Salad |
$3.50 |
|
Shrimp Scampi |
$9.95 |
|
Italian Baked Clams |
$9.95 |
|
Steamed Mussels |
$9.95 |
|
Giblets in Gravy |
$8.95 |
|
Italian Greens |
$7.95 |
|
Shrimp Cocktail |
$9.95 |
|
Soup |
$2.00 - $3.50 |
|
Angel Hair |
$15.95 |
W/ meatball and sausage |
Rigatoni |
$15.95 |
W/ meatball and sausage |
Fettuccine Marinara |
$12.95 |
|
Linguine |
$18.95 |
W/ white clam sauce |
Linguine Aglio Olio |
$14.95 |
W/ tomatoes and mushrooms |
Cheese Ravioli |
$16.95 |
W/ meatball and sausage |
Gnocchi |
$17.95 |
W/ meatball and sausage |
Ravioli |
$17.95 |
W/ meatball and sausage, meat, cheese, and spinach filling |
Fettuccine Alfredo |
$16.95 |
Add chicken $ 3.00, shrimp $5.00 |
Meat and cheese Lasagna |
$17.95 |
W/ meatball |
Chicken Romano |
$16.95 |
Served with side of rigatoni or potato. Breaded in romano cheese and pan fried |
Chicken Marsala |
$16.95 |
Served w/ potatoes or over fettuccine. Sauteed in butter, with a mushroom and marsala wine sauce |
Chicken Vesuvio |
$16.95 |
Served with roasted potatoes or over fettuccine. Sauteed in a garlic, white wine and mushroom sauce |
Chicken Limone |
$17.95 |
Served with roasted potatoes or over linguine. Sauteed in a lemon, white wine sauce, w/sundried tomatoes and artichoke hearts |
Chicken Parmigiana |
$17.95 |
Served w/ side of rigatoni or potato. Breaded and baked with tomato sauce and asiago cheese |
Veal Piccatta |
$22.95 |
Served w/ roasted potatoes or over fettuccine. Sauteed w/ lemon, garlic, capers and white wine |
Veal Parmigiana |
$22.95 |
Served w/ side of rigatoni or potato. Breaded, baked with tomato sauce and asiago cheese |
Pork Tenderloin (Braciole Style) |
$19.95 |
Served with rigatoni. Stuffed w/ seasoned breadcrumbs, spinach and prosciutto, simmered in a portabello mushroom and red wine sauce |
Pork Chops Vesuvio |
$18.95 |
Served with roasted potatoes or over fettuccine. Sauteed in a garlic, white wine and mushroom sauce |
Filet Mignon 8oz Center Cut |
$29.95 |
|
Cowboy 18oz Bone-In Rib Eye |
$35.95 |
|
Rib Eye 10oz Boneless |
$19.95 |
|
Fried Calamari |
$16.95 |
Served w/ side of rigatoni or potato. Lemon and cocktail sauce |
Lake Perch |
$20.95 |
W/ side of rigatoni or potato. Sauteed or fried |
Broiled Scallops |
$22.95 |
Served with side of rigatoni or potato. In a lemon butter sauce |
Fried Shrimp |
$20.95 |
Served w/ side of rigatoni or potato. Lemon and cocktail sauce |
Shrimp Scampi |
$21.95 |
Served w/ side of rigatoni or potato. In a garlic, butter and white wine sauce |
Sicilian Cod Over Greens |
$18.95 |
W/ side of rigatoni or potato. Pan fried w/ seasoned breadcrumbs over escarole, |
Giblets in Gravy |
$16.95 |
W/ side of rigatoni |
Italian Greens |
$16.95 |
Beans, and sausage w/ side of rigatoni |
Eggplant Parmigiana |
$16.95 |
W/ side of rigatoni |
Italian Style Roast Chicken and Roasted Potatoes |
$16.95 |
|
Italian Sausage and Peppers |
$16.95 |
W/ side of rigatoni. Sauteed with garlic and red wine |
Chippino Italian Stew |
$22.95 |
Shrimp, mussels, cod, clams and calamari in a red sauce served over linguine |