| Chicken Cordon Bleu |
$12.00 |
Grilled marinated chicken breast, sliced ham, Swiss cheese, lettuce and tomato on a toasted brioche roll, with French fries |
| Southwest Haddock Tacos |
$12.00 |
Southwest seasoned fresh haddock on flour tortillas with shredded lettuce, pico de gallo, guacamole and cilantro sour cream, with French fries or coleslaw |
| Vic's Grilled Cheese |
$10.00 |
Aged cheddar, goat cheese, arugula, tomato and applewood bacon, grilled or hearty white or wheat with french fries |
| Country Style Meatloaf |
$15.00 |
Brown sugar glazed meatloaf topped with pan gravy and crispy onion straws, with garlic mashed potatoes and vegetable du jour |
| Haddock Sandwich |
$12.00 |
Fresh haddock lightly breaded and deep fried, with French fries, coleslaw and tartar sauce |
| Prime Rib Sandwich |
$14.00 |
Thin sliced Angus prime rib with fresh grated horseradish and bay shallot au jus, with French fries or coleslaw |
| Chicken Caesar Wrap |
$12.00 |
Whole wheat wrap filled with grilled chicken, crispy romaine, Caesar dressing and grated parmesan cheese, with French fries |
| Veggie Burger |
$12.00 |
Spiced black bean and corn burger on grilled ciabatta with roasted tomatoes, red peppers, cusabi sauce and Swiss cheese, French fries or coleslaw |
| Vics Burger |
$12.00 |
8oz. All Natural Angus beef on grilled brioche roll with lettuce, sliced tomato, sliced onion and pickle, served with french fries. Add: american, swiss, provolone or cheddar cheese, applewood bacon, |
| French Fries |
$3.00 |
|
| Sweet Potato Fries |
$3.00 |
|
| Coleslaw |
$3.00 |
|
| Rice Pilaf |
$3.00 |
|
| Baked Potato |
$3.00 |
|
| Garlic Mashed Potato |
$3.00 |
|
| Seasonal Fresh Vegetable |
$3.00 |
|
