Shrimp Shumai |
$5.95 |
Steamed or fried |
Coconut Shrimp |
$6.95 |
|
Golden Rolls |
$6.95 |
Fried crispy rolls filled with cream cheese, crab meat, onion, red pepper and scallions. |
Basil Mussels |
$10.95 |
Steamed mussels in the clay pot with lemongrass, basil and onion served with a lime chili sauce. |
Fried Oysters |
$7.95 |
|
Korean BBQ Beef Ribs |
$7.95 |
|
Agedashi Tofu |
$5.95 |
Crispy silken tofu in a light soy broth |
Chicken Wings |
$6.95 |
TR: Fried wings served with chipotle BBQ sauce. Thai: Fried wings served with chili-lime and sweet chili sauce. |
Summer Rolls |
$7.50 |
Mixed greens, bean sprouts and assorted herbs wrapped in rice flour. Served with hoisin and sriracha sauce. Choice of fresh tofu or shrimp. |
Vegetable Spring Rolls |
$6.95 |
|
Vegetable Samosa |
$6.95 |
|
Pork Gyoza |
$6.95 |
Steamed or fried |
Yakitori |
$6.95 |
Chicken or pork |
Pork Samosa |
$6.95 |
Shredded BBQ pork tenderloin wrapped in a roti pancake. |
Baja Shrimp |
$7.95 |
Cajun shrimp stuffed with jalapeno pepper and cheese and wrapped in bacon. Served with a chili-lime soy sauce. |
Fried Calamari |
$7.95 |
|
Edamame |
$5.50 |
|
Crispy Tempeh and Fried Tofu |
$5.95 |
|
Shredded Fries |
$7.50 |
Sweet potato lightly battered in tempura and fried. Served with a cilantro and crushed peanut sweet chili sauce. |
Vegetable Gyoza |
$5.95 |
Steamed or fried |
Vegetable Tempura |
$6.95 |
|
Sashimi (7 Pcs) |
$10.95 |
Chefs choice of fresh cut raw fish pieces |
Crispy Crab Maki |
$10.95 |
Real Crab salad, cream cheese and cucumber rolled and fried in tempura. Drizzed with teriyaki sauce and spicy mayo. |
New Style Sashimi |
$10.95 |
Thinly sliced fresh whitefish drizzled with a light ginger soy dressing. |
Sashimi Tataki |
$10.95 |
|
Anikimo |
$10.95 |
Cooked monk fish liver served with ponzu sauce. |
Tiger Eye |
$8.95 |
Smoked Salmon and avocado wrapped in squid and fried in tempura. Drizzled with teriyaki sauce. |
Vegan Su (4 Pcs) |
$7.95 |
Seaweed salad, tofu skin and avocado rolled up in thinly shaved cucumber. Served in served in a delicate vinegar sauce. |
Sushi Appetizer (5 Pcs) |
$10.95 |
Chefs choice of assorted fresh fish sliced and served on seasoned sushi rice |
Holy Duck |
$10.95 |
Six layers of duck, mango salads, rice, cucumber, tempura crumbs topped with tobiko drizzled with spicy mayo. |
Sushi & Sashimi Appetizer |
$10.95 |
Chef's choice of 3 pieces of sushi and 3 pieces of sashimi |
Sashimi Kimchee |
$10.95 |
Choice of fish: Tuna, white tuna or salmon. |
Hamachi Kama or Salmon Kama |
$14.95 |
Fresh fish collar drizzled with teriyaki sauce and topped with tempura crumbs and scallion. Served with mixed green salad. |
Vegan Sushi Appetizers (4 Pcs) |
$7.95 |
Chef's choice of vegan sushi. |
Garden Salad |
$5.25 |
Dressing choices: Sesame ginger, peanut, lemongrass or creamy ponzu. |
Avocado Tofu Salad |
$7.95 |
Fresh silken tofu, seaweed salad, edamame, avocado, asparagus, spring mix and carrots served with ginger dressing. |
Mango Salad |
$9.95 |
Shredded mango, red onion and cilantro in a spicy lime sauce with mixed greens. With shrimp or fish katsu |
Mango Salad with Fried Tofu |
$7.95 |
|
Crab Cake Salad |
$9.95 |
Pan-fried crab cake on a bed of spring mix. Topped with a red onion salsa and wasabi mayo. |
Lemograss Seafood Salad |
$10.95 |
Fresh mussles, salmon, shrimp, scallops, squid, cucumber, tomatoes, carrots and mint served on a bed of spring greens with lemongrass vinaigrette. |
Ika Sansai (Squid) |
$6.95 |
|
Seaweed Salad |
$5.95 |
|
Som Tum (Green Papaya Salad) |
$8.95 |
Shredded green papaya, tomatoes, green beens and carrots. Tossed in a spicy lime sauce and topped with toasted peanuts. Add shrimp or crispy tofu $1.00 |
Avocado Tuna Salad |
$9.95 |
Diced avocado, tuna, kani kama and cucumber salad tossed in creamy tobiko dressing. |
Spicy Korean Squid Salad |
$10.95 |
Squid, red onions, tomatoes, cucumber and scallions mixed with a spicy Korean dressing on a bed of spring mix. |
Terriyaki Salad |
$11.95 |
Choice of chicken or beef. Fresh spring green salad with cucumber, carrot and tomato. |
Jellyfish Salad |
$6.95 |
Jellyfish salad is a delectable treat. |
Japanese Curry with Katsu |
$14.95 - $15.95 |
Sweet potato, white potato, carrots, broccoli and sweet peas. Choice of |
Korean Short Ribs on Rice |
$15.95 |
Braised beef short ribs marinated in Korean BBQ sauce. Served with kim chee and steamed vegetables. |
Spring Duck |
$21.95 |
Half roasted duck on a bed of mixed spring salad served with oranged ginger sauce and egg fried rice. |
Hainan |
$14.95 |
Steamed chicken or tofu and mixed vegetables with a ginger bean sauce. Served with ginger fried rice. |
Veggie Delight |
$14.95 |
Stir fried udon noodles with mixed veggies and tofu in a mushroom sauce. Topped with veggie tempura |
Chicken or Beef Teriyaki on Rice |
$15.95 |
Served with mixed vegetables. Topped with teriyaki sauce, tempura crumbs and scallions. |
Beef Panang Stew |
$15.95 |
Slow-cooked beef braised in a spicy panang curry sauce. Cooked with coconut milk, red pepper, red onion, lime leaf and basil |
Yaki-Soba |
$15.95 |
Yaki-soba noodles stir fried with baby bok-choy, shitake mushrooms, bean sprouts and mixed vegetables in our homemade yaki sauce. Served with miso soup. Choose up to two types of protein: Chicken, be |
Vegetarian Hot Pot |
$14.95 |
Sauteed mixed vegetables, green bean noodles and tofu simmered in a clay pot with a soy based sauce. Served with white rice. |
Katsu Bento |
$14.95 - $15.95 |
Fried cutlet w/ japanese breadcrumbs |
Yakitori Bento |
$14.95 - $15.95 |
Grilled teriyaki kebabs. Choice of chicken or pork |
Chu Chee Curry |
$18.95 - $14.95 |
Thai coconut curry with pineapple, cherry tomatoes, sweet peas, basil, lime leaf and steamed mixed vegetables. |
Massaman Curry |
$18.95 - $14.95 |
Mild curry served with sweet and white potatoes, onions and red pepper. Topped with shallots and peanuts. |
Stir Fried Yellow Curry |
$18.95 - $14.95 |
Indian curry powder, egg, light cream, sweet chili paste, onion, scallions and mixed vegetables. |
Nigiri Entree |
$18.95 |
7 Pieces of chef's choice sushi with spicy tuna maki and green salad. |
Makimono Entree (22 Pcs) |
$18.95 |
California maki, shrimp tempura maki and spicy salmon maki. |
Udon Soup and Maki |
$17.95 |
Black Dragon Maki served with udo soup, bowl of noodles and bok-choy in soy broth |
Rainbow Noodle |
$15.95 |
Buckwheat noodles mixed with tobiko, carrots, cucumber, kani kama, and edamame. Served with a side salad with sesame ginger dressing and your choice of spicy tuna maki or chicken teriyaki. |
Sashimi Entree |
$22.95 |
Chef's choice of 13 pieces of sashimi with a sushi bar appetizer and green salad. |
Sushi and Sashimi Boat for 2 |
$45.95 |
9 Pieces of sashimi, 7 pieces of sushi, california maki, tuna maki, salad roll and 2 chef's choice sushi appetizers. |
Dragon Trio |
$40.95 |
3 Fusion maki: Black dragon, white dragon and pink dragon. Served with green salad and a chef's choice sushi bar appetizer. |
Vegan Chirashi |
$17.95 |
Asparagus, sweet potato tempura, seaweed, edamame, carrot, oshinko, kampyo, spinach, avocado, silken tofu, cucumber, tomato, yamagobo and tofu mushroom sauce. Served over seasoned sushi rice. |
Sushi Set |
$19.95 |
4 Pieces of sushi, 3 pieces of sashimi and a spicy salmon maki. |
Katsu Sandwich Plate |
$12.95 |
Your choice of chicken or pork katsu, served on ciabatta bread with crab salad and lettuce. Served with garden salad and shredded fries on the side. |
Chirashi |
$18.95 |
Chef's choice of assorted sashimi on a bed of seasoned sushi rice. |
Tekka or Sake Don |
$17.95 |
Tuna or salmon sashimi on a bed of sushi rice. Served with seaweed salad, edamame, shredded carrot, tamago, cucumber, oshinko and tomato. |
Sushi and Sashimi Boat for 1 |
$26.95 |
5 Pieces of sushi, 5 pieces of sashimi, california maki, and 2 chef's choice appetizers. |
Sushi (24 Pieces) |
$33.95 |
8 Pieces of chef's choice sushi, spicy salmon maki, california maki, green salad and a chef's choice appetizer. |
Vegan Makimono (24 Pieces) |
$16.95 |
Inari cucumber maki, sweet potato maki and avocado cucumber maki. |
Silken Tofu |
$12.95 |
|
Vegetable Tempura |
$12.95 |
|
Vegetable Spring Rolls & Fried Tofu |
$12.95 |
|
Vegetable Samosa or Veggie Gyoza |
$12.95 |
Steamed or fried |
Whitefish Katsu |
$14.95 |
|
Pork Katsu or Chicken Katsu |
$14.95 |
|
Chicken Teriyaki or Chicken Wings |
$14.95 |
|
Chicken Yakitori or Pork Yakitori |
$14.95 |
|
Sushi (5 Pcs) |
$15.95 |
|
Sashimi (7 Pcs) |
$15.95 |
|
Spicy Tuna Maki or Spicy Salmon Maki |
$15.95 |
|
Crispy Crab Maki |
$15.95 |
|
Shrimp Tempura & Boiled Shrimp |
$15.95 |
|
Soft Shell Crab Tempura |
$15.95 |
|
Smoked Salmon with Mango Salad |
$15.95 |
|
Braised Korean Short Ribs |
$15.95 |
|
Tom Yum |
$10.95 - $13.95 |
Traditional thai hot and sour soup flavored with lemongrass, galangal, lime leaf, mushrooms, tomatoes, chili, cilantro, basil and fried garlic. |
Tom Kar |
$10.95 - $13.95 |
Thai coconut soup flavored with galangal, lemongrass, lime leaf, 3 kinds of mushrooms, scallions, cilantro and fried shallots. |
Kim Chee |
$10.95 - $13.95 |
Korean hot and sour soup with kim chee, tofu, shitake mushrooms and scallions. |
Sukiyaki |
$10.95 - $13.95 |
Clear chicken broth with egg, tofu, bok-choy, carrots, mushrooms, broccoli, scallions and cilantro. |
Miso |
$10.95 - $13.95 |
Japanese miso broth with tofu, onions, wakame and scallions. |
Japanese Soy |
$10.95 - $13.95 |
Clear soy broth with bok-choy, mushrooms, broccoli and scallions. |
Five Spice Chicken Noodle Soup (Egg Noodles) |
$13.95 |
Slowly cooked chicken thighs with an aromatic blend of Asian herbs. Served with egg noodles, bean sprouts, cilantro and fried garlic. |
BBQ Pork Soup (Egg Noodles) |
$13.95 |
|
BBQ Duck Soup (Egg Noodles) |
$14.95 |
|
Saigon Lemongrass Stir Fry (Rice or Noodles) |
$12.95 |
|
Spring Noodles |
$12.95 |
Sliced vegetable spring rolls, fried tofu, fresh green mix and vermicelli noodles. Served with a sweet hoisin sauce. |
Nabeyaki Udon Soup |
$18.95 |
A large hot pot filled with Japanese udon noodles, lobster, grilled chicken breast, fish cakes, boiled egg, wakame, mushrooms, bok-choy, baby corn, red peppers and tofu. Simmered in a soy broth and s |
Japanese Ramen Noodle Soup - Seafood or Shrimp |
$15.95 |
Choice of |
Japanese Ramen Noodle Soup - Chicken, Beef or Tofu |
$14.95 |
Choice of |
Spicy Miso Ramen Noodle Soup - Seafood or Shrimp |
$15.95 |
Choice of |
Spicy Miso Ramen Noodle Soup - Chicken, Beef or Tofu |
$14.95 |
|
Malaysian Curry Noodle Soup - Seafood or Shrimp |
$15.95 |
Choice of |
Malaysian Curry Noodle Soup - Chicken, Beef or Tofu |
$14.95 |
Choice of |
Thai Beef Noodle Soup (Rice Noodles) |
$13.95 |
Tender beef, basil, bean sprouts and rice noodles in a rich, slow simmered beef broth. |
Union Pasta - Chicken or Tofu |
$13.95 |
Linguine noodles tossed with mixed veggies and peanut sauce. Choice of |
Union Pasta - Shrimp |
$14.95 |
Linguine noodles tossed with mixed veggies and peanut sauce. Choice of |
BBQ Pork Sauteed with Gravy |
$13.95 |
Egg noodles or steamed rice |
BBQ Duck Sauteed with Gravy |
$14.95 |
Egg noodles or steamed rice |
Katsu Udon Soup - Chicken, Pork or Tofu |
$13.95 |
Soy broth with mixed vegetables. Choice of |
Katsu Udon Soup - Shrimp or Tilapia |
$14.95 |
Soy broth with mixed vegetables. Choice of |
Volcano Noodle |
$16.95 |
A bed of linguine noodles topped with a creamy tobiko sauce, kani kama, enoki mushrooms, scallions and tobiko. Served with salmon sashimi, tuna sashimi, boiled shrimp, edamame, seaweed salad, shredde |
Emperor Soup |
$18.95 |
Shrimp wonton, egg noodle, roasted pork, shrimp, lobster claw, shitake and enoki mushrooms, bok-choy, topped with daikon, cilantro, scallion and fried garlic. Served with egg fried rice. |
Seafood Dragon |
$18.95 |
Spicy scallops, salmon, mango and lobster mixed with spicy mayo, tobiko and tempura crumbs and rolled. Topped with tuna, white tuna, avocado and ebi teriyaki sauce. |
Scorchy Maki |
$16.95 |
Flash fried maki with spicy salmon, cucumber and onion. Topped with tuna, salmon, white fish and avocado. Slightly torched with spicy miso and teriyaki sauce. |
Crazy Mountain |
$15.95 |
Spicy tuna maki topped with crab salad and scallops, slightly torched. |
Lobster Maki |
$15.95 |
Lobster meat and cucumber rolled inside. Topped with crab salad, avocado and torched with teriyaki sauce. |
Oyster Maki |
$15.95 |
Fried oyster, spicy mayo and tobiko scallion rolled inside. Topped with salmon and mango. Torched with spicy mayo and teriyaki sauce. |
Beefy Maki |
$15.95 |
Shrimp tempura, avocado and scallion rolled inside. Topped with steak bistro in teriyaki sauce. |
Godzilla Maki |
$15.95 |
Shrimp tempura, cucumber and thai creamy dressing rolled inside and topped with tuna, siracha, cucumber and avocado |
Fire Maki |
$14.95 |
Salmon soaked in spicy oil with mango, onion and tempura crumb rolled inside. Topped with mango, tuna and avocado. Torched with spicy teriyaki sauce and wasabi tobiko on the top. |
Rainbow Dragon |
$16.95 |
Salmon, tuna, hamachi, cucumber, avocado, carrots and asparagus rolled inside. Topped with 3 kinds of tobiko and avocado. |
Sexy Maki |
$15.95 |
Tempura fried maki with shrimp tempura and spicy mayo rolled inside. Topped with spicy scallops, avocado and fresh mango salad. Slightly torched with teriyaki sauce. |
Crab Creek Maki |
$15.95 |
Soft shell crab tempura, spicy mayo, mango and kani kama rolled inside. Topped with unagi, mango and avocado. Slightly torched with spicy teriyaki sauce. |
Coco Maki |
$15.95 |
Coconut shrimp, mango and spicy mayo rolled inside. Topped with salmon and mango. Torched with spicy mayo and teriyaki sauce |
T2 Maki |
$15.95 |
Spicy tuna maki topped with crab salad, white tuna and mango. Torched with spicy teriyaki sauce |
DD Maki |
$15.95 |
Shrimp tempura, spicy mayo, tobiko and cucumber rolled inside. Topped with unagi and white fish torched with spicy teriyaki sauce. |
Black Dragon Maki |
$14.95 |
Spicy tuna maki, topped with unagi, avocado and teriyaki sauce. |
White Tiger |
$14.95 |
Flash fried spicy scallop maki. Topped with unagi, salmon and avocado. Torched with spicy teriyaki. |
Tekka Maki |
$4.95 |
|
White Tuna Maki |
$4.95 |
|
Albacore Maki |
$4.95 |
|
California Maki |
$5.95 |
Kani kama, avocado, cucumber rolled, topped with tobiko. |
Tuna Cucumber Maki |
$6.50 |
|
Salmon Cucumber Maki |
$6.50 |
|
Salmon Teriyaki Maki |
$6.50 |
Cooked salmon, cucumber, and tempura crumbs. |
Spicy Tuna Maki |
$6.50 |
Ground tuna, spicy mayo, cucumber and tempura crumbs. |
Spicy Albacore Maki |
$6.50 |
Albacore, spicy mayo, cucumber and tempura crumbs. |
Hamachi Avocado Maki |
$7.50 |
|
Unagi Avocado Maki |
$7.50 |
|
Philadelphia Maki |
$7.50 |
Smoked salmon, cucumber and cream cheese. |
Shrimp Tempura Maki |
$7.50 |
Tempura shrimp, spicy mayo, tobiko and cucumber. |
Spicy Hamachi Maki |
$7.50 |
Hamachi, spicy mayo, cucumber and tempura crumbs. |
Spider Maki |
$11.95 |
Tempura soft shell crab, spicy mayo, tobiko, avocado and cucumber. |
Sake Maki |
$4.95 |
|
Hamachi Maki |
$4.95 |
|
Unagi Maki |
$5.95 |
|
Tuna Avocado Maki |
$6.50 |
|
Salmon Avocado Maki |
$6.50 |
|
Salmon Skin Maki |
$6.50 |
Salmon skin, cucumber, scallion and teriyaki sauce. |
Spicy Salmon Maki |
$6.50 |
Salmon, spicy mayo, cucumber and tempura crumbs |
Spicy White Tuna Maki |
$6.50 |
Whita tuna, spicy mayo, cucumber and tempura crumbs. |
Hamachi Cucumber Maki |
$7.50 |
|
Unagi Cucumber Maki |
$7.50 |
|
Alaska Maki |
$7.50 |
Smoked salmon, scallion, avocado and cream cheese. |
Futo Maki |
$7.50 |
Kani kama, tamago, spinach, oshinko, kanpyo, cucumber, yamagobo and avocado. |
Spicy Scallop Maki |
$7.50 |
Fresh scallop, tobiko and tempura crumbs. |
Uni Scallion Maki |
$11.95 |
|
Ichi Maki |
$14.95 |
Tempura fried asparagus, fried tofu and shitaki mushroom sauce with cucumber rolled inside. Topped with silken tofu and sriracha sauce. |
Veggie Rainbow Maki |
$14.95 |
Spring greens, kanpyo, carrots, oshinko and cucumber rolled inside. Topped with tomatoes, mango and avocado. |
Rollweed Maki |
$13.95 |
Vegetable spring roll including fried tofu inside. Topped with seaweed salad and oshinko then torched with teriyaki sauce. |
Oski Maki |
$13.95 |
Cucumber, avocado, tofu skin and spring greens rolled inside. Torched with spicy oshinko sauce and teriyaki sauce. |
Union Maki |
$13.95 |
Asparagus, cucumber, carrot, peanut sauce and fried tofu rolled inside. Topped with tofu skin and advocado. |
Tempeh Maki |
$13.95 |
Fried tempeh and crispy tofu mixed with sweet chili sauce rolled inside. Topped with cucumber and avocado. |
Veggie Noodle Maki |
$14.95 |
Vermicelli noodles, cucumber, mixed greens, mint and cilantro rolled in a soy wrap. Topped with spicy salad and korean spicy sauce. |
Green Mountain Maki |
$14.95 |
Green leaf lettuce, cucumber, tempura asparagus, kampyo, spinach salad and avocado wrapped in soy paper. |
Basil Maki |
$13.95 |
Cucumber, spring greens, oshinko, kanpyo and asparagus rolled inside. Topped with basil bistro and silken tofu. |
Spring Maki |
$13.95 |
Sweet corn, seaweed salad, sweet potato, cucumber and spring greens rolled inside. Topped with tofu skin and avocado. |
Tato Maki |
$13.95 |
Tempura fried sweet potato and cucumber rolled inside. Topped with mashed sweet potato, fruit and mixed greens in a creamy ponzu sauce. |
Ku Ku Maki |
$13.95 |
Shitake mushroom, tempura asparagus, cucumber and carrot rolled inside. Topped with inari and avocado. |
Oshinko Maki |
$3.50 |
|
Cucumber Maki |
$3.50 |
|
Kampyo Maki |
$3.50 |
|
Green Bean Maki |
$3.50 |
|
Avocado Cucumber Maki |
$4.50 |
|
Tofu Skin Cucumber Maki |
$4.50 |
|
Cucumber Kanpyo Maki |
$4.50 |
|
Cucumber Asparagus Tempura Maki |
$5.50 |
|
Green Bean Cucumber Maki |
$5.50 |
|
Cucucmber Kim Chee Maki |
$5.50 |
|
Soy Wrapped Maki |
$1.50 |
|
Avocado Maki |
$3.50 |
|
Inari Maki |
$3.50 |
|
Asparagus Tempura Maki |
$3.50 |
|
Carrot Maki |
$3.50 |
|
Tofu Skin Avocado Maki |
$4.50 |
|
Cucumber Carrot Maki |
$4.50 |
|
Sweet Potato Tempura Maki |
$4.50 |
|
Cucumber Sweet Potato Tempura |
$5.50 |
|
Cucumber Seaweed Salad Maki |
$5.50 |
|
Brown Rice Maki |
$1.50 |
|
Natto Maki |
$3.50 |
Fermented soybean and scallion. |
Sake Sushi 2 Pcs (Salmon) |
$5.95 |
|
Maguro (Tuna) |
$8.25 |
|
Albacore |
$8.25 |
|
Izumi Dai (Tilapia) |
$8.25 |
|
Hirame (Fluke) |
$8.25 |
|
Saba (Mackerel) |
$8.25 |
|
Ika (Squid) |
$8.25 |
|
Ikura (Salmon Roe) |
$8.25 |
|
Tobiko (Flying Fish Roe) |
$8.25 |
|
Ebi (Shrimp) |
$8.25 |
|
Anago Sashimi 3 Pcs (Sea Eel) |
$8.95 |
|
Botan Ebi Sushi 2 Pcs (Spot Prawn) |
$8.95 |
|
Sashimi (3 Pcs) |
$8.25 |
|
White Tuna |
$8.25 |
|
Katsuo Tataki (Smoked Bonito) |
$8.25 |
|
Suzuki |
$8.25 |
Hybrid striped bass |
Amaebi (Sweet Shrimp) |
$8.25 |
|
Smoked Salmon |
$8.25 |
Sushi only |
Tako (Octopus) |
$8.25 |
|
Hokkigai (Surf Clam) |
$8.25 |
|
Massago (Small Fish Roe) |
$8.25 |
|
Hamachi Sushi 2 Pcs (Yellow Tail) |
$6.50 |
|
Unagi (Water Eel) |
$8.95 |
|
Inari |
$4.50 |
|
Seaweed Salad |
$4.50 |
|
Avocado |
$4.50 |
|
Asparagus |
$4.50 |
|
Tamago |
$4.50 |
|
Kani Kama (Crab Stick) |
$4.50 |
|
Ume Shiso with Cucumber |
$4.50 |
|
Sake |
$10.95 |
W/ salmon roe. Sushi only |
Hotate (Scallop) |
$10.95 |
|
Uni w/ Scallion |
$10.95 |
|
Miso Soup |
$2.50 |
|
Tom Kar Soup |
$4.25 |
Choice of: Chicken, shrimp, or tofu |
Steamed Udon Noodle |
$4.95 |
|
Double Noodle for Entree |
$4.95 |
|
Noodle with Dressing (Yuki) |
$6.95 |
|
Sushi Rice |
$3.05 |
|
Steamed Brown Rice |
$2.95 |
|
Extra Shrimp |
$3.25 |
|
Egg Fried Rice |
$3.95 |
|
Teriyaki Sauce |
$1.50 |
|
Tom Yum Soup |
$4.25 |
|
Kim Chee |
$3.95 |
Cucumber & cabbaged salad |
Steamed Mixed Vegetables |
$4.95 |
|
Udon Noodle with Soy Broth |
$6.95 |
|
Fried Chicken and Tater Tots |
$6.95 |
|
Steamed White Rice |
$1.95 |
|
Extra Chicken or Beef |
$2.95 |
|
Steamed Tofu |
$3.95 |
|
Spicy Mayo |
$1.50 |
|
Lychee with Mixed Fruits |
$5.95 |
|
Ice Cream |
$4.25 |
Choice of red bean, coconut, vanilla, and green tea. |
Dessert Samplers |
$6.95 |
German chocolate cake, tiramisu, carrot cake, key lime cake, and fresh fruits. |
Fried Ice Cream |
$6.95 |
Choice of red bean, coconut, vanilla, and green tea. |
Cocoberry Sticky Rice |
$7.95 |
Fresh strawberries and sticky coconut rice with a scoop of green tea ice cream and fresh fruits. |