| Boylans Natural Sodas |
$2.25 |
|
| Maine Root |
$2.75 |
|
| Tower Root Beer |
$2.25 |
|
| Tower Diet Root Beer |
$2.25 |
|
| Ginger Ale by Bruce |
$2.75 |
Made with real ginger. |
| Grown up Soda |
$2.25 |
Cranberry lime. |
| House Made Lemonade |
$2.75 |
|
| Apothocaring's Organic Iced Tea |
$2.75 |
|
| Half and Half Arnie Palmer |
$2.75 |
|
| Native Water |
$1.95 |
Bottled in the Berkshires. |
| Coconut Water |
$3.00 |
|
| Bai Beverage |
$3.50 |
Made from the coffee fruit. |
| Clam Chowder Soup |
$5.00 - $9.00 |
Our take on a classic with local clams, Scratch made bacon, and Maine potatoes in a lightly creamed clam broth served with a bag of crackers. |
| Kitchen's Whim |
$5.00 - $9.00 |
Latest batch of homemade soup. Please call restaurant for today's selection. |
| Scratch Salad |
$8.50 |
Mixed local greens with dried cranberries, walnut brittle, carrot threads, oven tomatoes, local honey-mustard dressing and house made croutons. |
| Caesar Salad |
$8.75 |
Chopped romaine lettuce drizzled with our garlicky dressing, house croutons, shaved domestic Parmesan cheese and marinated white anchovies. |
| Spinach and Goat Salad |
$9.50 |
Fresh baby spinach tossed in a warm Scratch Kitchen bacon vinaigrette with pickled red onions, roasted beets and homemade croutons topped with Valley View Farms goat cheese. |
| Chopped Wedge Salad |
$8.75 |
Freshly chopped ice berg topped with oven tomatoes, roasted olives, Scratch Kitchen bacon bits, pickled onions, great hill blue dressing and bacon dusted croutons. |
| NC Style Heritage Bred Pulled Pork |
$9.50 |
BBQ rubbed, slow smoked pork shoulder, hand pulled, doused in a North Carolina style vinegar sauce topped with our simple is better coleslaw on a toasted roll. |
| Scratch Kitchen North Shore Style Smoked Brisket |
$12.00 |
Dry cured and house smoked north east raised beef brisket, topped with house made spicy brown mustard. |
| Local Fish Taco |
$12.00 |
Fresh from Gloucester to our griddle, served on two flour tortillas, with a chipotle crema, sweet cabbage slaw, tomato-avocado salsa and a fresh lime wedge. |
| BLT by Scratch Kitchen |
$8.50 |
House cured and smoked by Scratch Kitchen bacon, herb-pesto mayo, oven cured tomato and crisp iceberg on toasted homemade bread. |
| Pressed Scratch Kitchen Ham |
$9.00 |
Scratch Kitchen smoked ham, sweet dill pickle planks, boggy meadow Swiss cheese, Scratch Kitchen M and M sauce and choice of bread. |
| Grilled Chicken with Too Much Garlic |
$8.95 |
Naturally raised chicken marinated in garlic and lemon mixed with a Essex honey - Scratch Kitchen mustard dressing, served on roasted garlic smeared toast with mixed green and pickled onions. |
| Grilled Cheese |
$8.50 |
With choice of cheese on our house made bread or put your spin on it. |
| Quesadilla Corner |
$9.50 |
Two flour tortillas with filling of your choice. |
| Maine Fries and Great Hill Blue Fondue |
$10.00 |
Basket of house cut Maine fries with a Great Hill blue cheese fondue. Served smothered or neat. |
| Scratch Kitchen Smoked Wings |
$9.50 |
House cured and smoked wings, flash fried and tossed in a honey-citrus-chili glaze. |
| Homemade Chips and Dip |
$9.00 |
Basket of kettle style chips served with smoked onion and sour cream. |
| Scratch Kitchen Baked Beans |
$5.00 - $8.00 |
Slow cooked navy beans with, molasses, local beer and scratch bacon. |
| Pickle Plate |
$10.00 |
A plate full of pickle pleasures, various homemade pickles along with condiments and grilled bread. |
| Bag of Bacon Dusted Popcorn |
$3.75 |
Basic popcorn popped in liquid gold bacon drippings and seasoned with Scratch Kitchen bacon dust. |
| Vegetable and Goat Cheese Panini |
$9.00 |
Valley View Farms goat cheese, with roasted beets, Shady Oaks mushrooms, garlicky spinach, sauteed onions, herb pesto mayo, pressed and toasted on some kind of bread. |
| Turkey Panini |
$9.95 |
Slow cooked natural turkey breast paired with tomato-avocado relish, Scratch Kitchen bacon, spinach, Vermont Jack cheese, Thousand Island dressing and pressed to fit. |
| Cuban Style Heritage Pork Panini |
$11.00 |
Smoked pork shoulder, Scratch Kitchen ham, pickled red onion, house mustard, Smith's Farm Gouda cheese,and garlic-herb mayo, pressed on a A and J King baguette. |
| Naked Burger |
$9.00 |
Keep it naked or dress it up. 8 oz. of grass fed small farm beef from the good people of the Maine Grind. |
| The Scratch Burger |
$12.00 |
Topped with our slightly addictive Scratch bacon and onion jam with Vermont cheddar cheese. 8 oz. of grass fed small farm beef from the good people of the Maine Grind. |
| Black Bean Burger |
$8.75 |
Black beans, roasted vegetables, Bob's Red Mill Oats, herbs and spices combined for your pleasure. Griddled with Vermont Monterey Jack cheese and herb pesto. No meat. |
| Scratch Salad Wrap |
$8.50 |
Beware nuts in here. Mixed local greens with dried cranberries, walnut brittle, carrot threads, oven tomatoes, local honey-mustard dressing and house made croutons. |
| Caesar Salad Wrap |
$8.75 |
Chopped romaine lettuce drizzled with our garlicky dressing, house croutons, shaved domestic Parmesan cheese and marinated white anchovies. |
| Spinach and Goat Wrap |
$9.50 |
Fresh baby spinach tossed in a warm Scratch Kitchen bacon vinaigrette with pickled red onions, roasted beets and homemade croutons topped with Valley View Farms goat cheese. |
| Chopped Wedge Wrap |
$8.75 |
Freshly chopped ice berg topped with oven tomatoes, roasted olives, Scratch Kitchen bacon bits, pickled onions, great hill blue dressing and bacon dusted croutons. |
