| Bruschetta |
$7.00 |
Toasted slices of bread topped with fresh tomatoes, garlic, basil and olive oil. |
| Proscuitto E Frutta |
$12.00 |
Thinly sliced parma prosciutto with fresh fruit. |
| Garlic Bread |
$7.00 |
|
| Carpaccio di Manzo |
$11.00 |
Thinly sliced raw beef tenderloin, shaved pecorino, wild greens, olive oil and capers. |
| Calamari Fritti |
$12.00 |
Fresh fried calamari. |
| Aurora Salad |
$7.00 |
Organic mixed greens with Gorgonzola, walnuts and raisins tossed in balsamic dressing. |
| Ave Cesare Salad |
$8.00 |
Caesar salad with homemade dressing, parmigiano and croutons. |
| Pere E Pecorino Salad |
$10.00 |
Baby spinach in balsamic dressing with toasted almonds, fresh pears, pecorino, Romano and honey. |
| Caprese Salad |
$12.00 |
Fior di latte mozzarella and fresh tomatoes sprinkled with extra virgin olive oil and fresh basil. |
| Zuppa del Giorno |
$6.00 |
Today's soup. |
| Margherita Pizza |
$12.00 |
Thin crusted pizza with tomatoes, mozzarella and fresh basil. |
| Ortolana Pizza |
$14.00 |
Seasonal vegetables, tomatoes and fresh mozzarella. |
| Funghi E Salsiccia Pizza |
$14.00 |
San marzano tomato sauce, sausage, fresh mushrooms and mozzarella. |
| Pepperoni Pizza |
$14.00 |
Thin crust with pepperoni, tomato sauce and mozzarella. |
| Mari E Monti Pizza |
$15.00 |
Thin crust with fresh mussels, Italian sausage, tomato sauce and mozzarella. |
| Prosciutto di Parma Pizza |
$18.00 |
Tomato sauce, parma prosciutto, wild greens, pecorino toscano and olive oil. |
| Spaghetti alla Arrabiata |
$15.00 |
Spaghetti with tomato sauce, garlic, spicy red pepperoncino calabrese and virgin olive oil. |
| Gnocchi Piacere |
$15.00 |
Homemade potato gnocci with choice of sauce. |
| Tortellini Aurora |
$15.00 |
Tortellini with prosciutto and peas in cream sauce. |
| Fetuccine alla Carbonara |
$15.00 |
Pancetta and creamy egg yolk in parmigiana sauce. |
| Penne al Pollaccio |
$15.00 |
Penne pasta with chicken and yellow squash in sun-dried tomato pink sauce. |
| Ravioli di Spinaci |
$15.00 |
Homemade ravioli filled with spinach and ricotta in an infused butter fresh sage sauce. |
| Pappardelle Toscane |
$15.00 |
Homemade wide fettuccine with meat sauce ragout bolognese. |
| Linguine alle Arselle |
$14.00 |
Baby clams with red or white sauce. |
| Spaghetti alla Pescatora |
$19.00 |
Spaghetti with today's fresh mixed seafood in a garlic and olive oil tomato sauce. |
| Risotto alla Scoglio |
$19.00 |
Arborio rice, fresh prawns, calamari, clams and mussels in a light tomato sauce. |
| Melanzane alla Parmigiana |
$15.00 |
Eggplant, fresh mozzarella and tomato. |
| Pollo alla Parmigiana |
$19.00 |
Breaded chicken paillard with melted mozzarella and tomato sauce. |
| Scallopine di Vitello |
$20.00 |
Veal scallopine with mushrooms or lemon sauce or parmigiana style. |
| Bocconcini alla Romana |
$21.00 |
Veal with creamy prosciutto mozzarella sauce. |
| Bistecca di Calamari |
$19.00 |
Egg battered calamari steak in white wine lemon sauce. |
| Scampi alla Zucche |
$20.00 |
Fresh prawns sauteed in San marzano tomatoes, shaved squash, cabbage, crostini and olive oil. |
| Salmone alla Siciliana |
$21.00 |
Grilled fresh filet of salmon topped with braised bell pepper caper tapenade. |
| Bistecca alla Fiorentina |
$24.00 |
Broiled premium cut 16 oz. new york with Tuscan extra virgin olive oil. |
| Costolette di Agnello |
$32.00 |
Grilled lamb shops in sangiovese-rosemary reduction sauce with wild mushrooms. |
| Dolci di Giorno |
$10.00 |
|
| Tiramisu |
$9.00 |
|
