| Campechana |
$9.00 |
Shrimp and crab seafood cocktail, avocados and tortilla chips. |
| Beef Empanadas |
$7.00 |
Ground beef and potato stuffed pastries and avocado chimichurri. |
| Curry Mussels |
$9.00 |
Black mussels, coconut cream, herbed goat cheese and grilled toast. |
| Pretzel Crab Cakes |
$12.00 |
Lump crab, pretzels dust, mustard cream and roasted pepper coulis. |
| Gulf Coast Fried Oysters |
$10.00 |
Crispy chorizo, green apple relish and caper remoulade. |
| Seafood Zarzuela |
$7.00 - $11.00 |
Catalan seafood stew. |
| Shrimp Bisque |
$9.00 |
Homemade bisque with shrimp dumpling. |
| Ahi Tuna Salad |
$14.00 |
Mixed greens, olives, boiled egg, asparagus and peppers. |
| Salmon Salad |
$12.00 |
Herbed smoked salmon, grape tomatoes, pickled red onions, pepper and honey mustard vinaigrette. |
| Steak Sandwich |
$10.00 |
Pressed baguette, thin cut tenderloin, tomatoes, pickles, mustard, mayo and sweet potato fries. |
| Shrimp Po Boy |
$10.00 |
House tartar, lettuce, tomatoes and sweet potato fries. |
| Oyster Po Boy |
$10.00 |
Roasted pepper remoulade, lettuce, tomatoes and sweet potato fries. |
| Fish Po Boy |
$10.00 |
Habanero aioli, lettuce, tomatoes and sweet potato fries. |
| Spinach and Mushrooms Omelet |
$11.00 |
Fresh organic spinach and mushrooms. Served with roasted potato hash, seasonal fruit and toast. |
| Spinach Chorizo Omelet |
$11.00 |
Homemade Spanish chorizo and caramelized onions. Served with roasted potato hash, seasonal fruit and toast. |
| Salmon Omelet |
$11.00 |
Salmon herbed goat cheese and caper relish. Served with roasted potato hash, seasonal fruit and toast. |
| Steak and Peppers Omelet |
$11.00 |
Tender fillet tips, roasted peppers and manchego. Served with roasted potato hash, seasonal fruit and toast. |
| Crabcakes Benedict |
$14.00 |
Fire roasted piquillo peppers, herbed lemon buerre blanc, roasted potato hash and saute spinach. |
| Tenderloin Tips and Eggs |
$12.00 |
Tenderloin beef tips, bell pepper and caramelized onions, drizzled with avocado chimichurri served with two fried eggs, rioja potatoes and toast. |
| Oyster Benedict |
$10.00 |
Crispy fried oysters, chorizo Hollandaise and sauteed arugula over toast. |
| Fish and Chips |
$12.00 |
Tempura battered, with sweet potato fries. |
| Mama's Breakfast Plate |
$10.00 |
Two eggs, rioja potatoes, apple smoked bacon and toast. |
| Fish Tacos |
$11.00 |
Grilled fish, roasted corn, chipotle aioli, avocado mousse, black beans and rice. |
| Panko Fried Shrimp |
$11.00 |
Ten panko breaded shrimp, house tartar and cocktail sauce and sweet potato fries. |
| Pancakes and Berries |
$9.00 |
Two homemade pancakes topped with fresh cinnamon, whipped cream and berries. |
| Fried Seafood Medley |
$11.00 |
Shrimp, calamari and cod lightly fried and served with lime habanero aioli and sweet potato fries. |
| Scallops Mallorca |
$12.00 |
Seared fresh scallops, Albarino wine sauce and roasted grape tomatoes. |
| Curry Mussels |
$9.00 |
Black mussels, coconut cream, herbed goat cheese and grilled toast. |
| Pretzel Crab Cakes |
$14.00 |
Lump crab, pretzel dust, mustard cream and roasted pepper coulis. |
| Sesame Seared Tuna |
$12.00 |
Ahi tuna, soy mignonette, shallots, seaweed salad and fried wontons. |
| Tenderloin Carpaccio |
$9.00 |
Saffron mostarda, crushed pistachios, shaved Parmigiano and Romano. |
| Cod Fritters |
$9.00 |
Salted cod and fig chutney. |
| Gulf Coast Fried Oysters |
$10.00 |
Crispy chorizo, green apple relish and caper remoulade. |
| Pesca Escargot |
$10.00 |
Sundried tomatoes, roasted artichokes and lemon cream sauce. |
| Red Snapper Tiradito |
$12.00 |
Yellow Peruvian pepper, yuzu and grapefruit leche de tigre, shallots, oregano and boniato. |
| Isla Mujeres Fish Tacos |
$9.00 |
Negro modelo tempura, corn relish, chipotle mayo and avocado mousse. |
| Campechana |
$11.00 |
Shrimp, crab meat, vegetable cocktail, avocado and homemade tortilla chips. |
| Roasted Beet Salad |
$11.00 |
Mixed greens, blue cheese crumbles, roasted almonds, orange segments and citrus sherry vinaigrette. |
| Jumbo Lump Crab Salad |
$14.00 |
Mixed greens, boiled organic egg, pickled red onions, roasted red bell peppers, cherry tomatoes and peppercorn mustard dressing. |
| Pesca Caesar Salad |
$12.00 |
White anchovies, frisse lettuce, citrus-coconut dressing, avocado, hearts of palm and herbed croutons. |
| Portuguese Seafood Stew |
$12.00 |
Clams, squid, shrimp, fish, sofrito, chorizo and pimenton grilled toast. |
| Shrimp Bisque |
$10.00 |
Creamy seafood bisque, chili oil, roasted corn and ricotta and crab dumpling. |
| Yucatan Tuna Marmitako Soup |
$14.00 |
Tomatillo broth, fresh tuna, crema agria and tortilla strips. |
| Paella Pesca |
$23.00 |
Squid, shrimp, fish, clams, Spanish calasparra rice and saffron broth. |
| Lobster Ravioli |
$19.00 |
Homemade lobster ravioli, smoked paprika and lobster Parmesan sauce. |
| Seafood Crepes |
$18.00 |
Crab, shrimp, fish, lobster white wine sauce and conserved lemons. |
| Shrimp and Lobster Pad Thai |
$19.00 |
Tamarind broth, pickled radish and roasted peanuts. |
| Black Rice Risotto |
$21.00 |
Shrimp, squid, black ink risotto and roasted peppers. |
| Cod Chesapeake |
$23.00 |
Crab imperial crust, wilted spinach and truffled gratin potatoes. |
| Mahi Rico |
$24.00 |
Rum glazed, hearts of palm, sofrito broth, black beans and rice congris. |
| Jumbo Shrimp Moqueca |
$21.00 |
Coconut broth, piri piri drizzle, grilled asparagus and white rice. |
| Red Snapper Veracruz |
$24.00 |
Grilled snapper, sofrito, olives, nopales avocado salad and white rice. |
| Jumbo Shrimp Vindaloo |
$23.00 |
Saffron rice and okra masala. |
| Blackened Red Snapper Orleans |
$25.00 |
Dirty rice, roasted vegetables and andouille-crawfish cream. |
| 7 oz. Center Cut Fillet |
$27.00 |
Bearnaise sauce roasted potatoes, saute spinach and grilled shrimp. |
| New Zealand Lamb Chops |
$29.00 |
Tender lamb chops, syrah demi, garlic mashed potatoes and roasted vegetables. |
| Tik-in-Xic Flounder |
$24.00 |
Plantain wrap, achiote sour orange marinade, homemade tortillas, avocado relish and congris rice. |
| Pepita Crusted Salmon |
$23.00 |
Chili corn and shrimp ragout, cumin dusted roasted potatoes, adobo aioli and avocado chimichurri. |
| Linda's Butterflied Jumbo Shrimp |
$21.00 |
Panko crusted, frites, house tartar sauce and house cocktail sauce. |
| Tuna |
$25.00 |
Seared peppercorn tuna, lemongrass cognac sauce, steamed green beans and lentil mash. |
| Chicken Kinkeads |
$21.00 |
Mushroom braised chicken, garlic potato mash and haricots verts. |
| Double Cut Pork Chop |
$23.00 |
Crab stuffed, orange mustard agro dolce, saute spinach and Spanish rice. |
| Kid's Scrambled Eggs and Chorizo |
$8.00 |
|
| Kid's Scrambled Eggs and Potatoes |
$8.00 |
|
