| Homemade Soup of the Day |
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| Tomato Salad |
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Tomato slices topped with fresh mozzarella and roasted peppers, drizzled with olive oil and balsamic vinegar |
| Stuffed Mushrooms |
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Five large mushrooms prepared with a delicious vegetable stuffing |
| The Italian Board |
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Sliced fontinella cheese and sopressa ta paired with medley of olives |
| Antipasto |
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A traditional chilled salad prepared with inproted salami, provolone and all your italian favorites |
| Porcini Mushroom Sacchetti |
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A purse shaped pasta filled with porcini mushrooms, finished with a sherry cream sauce |
| Hot Antipasto |
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Shrimp, clams and scungilli with eggplant, mushrooms finished with a sherri cresam sauce |
| Shrimp Cocktail |
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Five large shrimp, served with a spicy cocktail sauce |
| Mussels Marinara Fra Diavolo |
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Two pounds of mussels tossed in a spicy marinara sauce |
| Greens & Sausage |
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Baby spinach and broccoli florets sautéed in garlic and olive, tossed with sliced sausage |
| Steamed Clams |
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A dozen of steamed littleneck clams |
| Traditional Sauce |
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A rich tomato sauce slowly cooked with the finest ingrediets |
| Marinara |
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Our signature sauce specially seasoned and prepared with the finest ingredients |
| Light Red |
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A slight variation of the marinara with scallions and sliced garlic |
| Alici |
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Thinly sliced garlic, fresh parsley and anchovies sauteed in olive oil |
| Baked Lasagna |
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Lasagna prepared with layers of sweet italian sausage and ricotta cheese |
| Baked Manicotti |
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Three crepe-style manicotti with our traditional sauce and mozzarella |
| Cheese Ravioli |
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Nine large ravioli in the sauce of choice |
| Baked Ziti Parmigiana |
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Ziti tossed with ricotta and mozzarella, baked with golden brown |
| Gourmet Selections |
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All gourmet selections are served with salad with homemade bread |
| Pasta Primavera |
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A variety of vegetables sauteed in light olive oil and butter |
| Chicken and Broccoli |
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Chicken and broccoli sauteed with garlic and oil, served with penne |
| Pasta allArrabbiata |
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A spicy sauce simmered with celery hearts, garlic and sweet sausage |
| Ravioli Isabella |
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Broccolini and sausage filled ravioli finished with a garlic and oil or marinara sauce |
| Penne alla Vodka |
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Penne in a rich marinara and heavy cream sauce with prosciutto and a splash of vodka |
| Cavatelli and Broccoli |
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Ricotta cavatelli prepared with fresh broccoli, sauteed with garlic and olive |
| Penne Carciofi |
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Penne tossed with artichoke hearts, spinach, and roasted peppers in a garlic and wine sauce |
| Garden Marinara |
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Penne or linguini, tossed with mushrooms, green peppers and egglplnat with marinara sauce |
| Fettuccine Alfredo with Chicken |
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| Pappardelle alla Pola |
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Wild egg pasta finished with a garlic and wine sauce tossed with peas, mushrooms and parmesan |
| Chicken Parmigiana |
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A tender boneless chicken breast prepared with traditional sauce and covered with mozzarella |
| Chicken Sorrento |
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Layers of chicken and eggplant baked with our traditional sauce with covered with mozzarella |
| Eggplant Parmigiana |
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Lightly battered eggplant baked with our trraditioal sauce and covered with mozzarella |
| Veal Sorrento |
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Layers of veal and eggplant prepared with our traditioanl sauce and baked to perfection |
| Veal Gaetano |
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Tender veal cutlet prepared with prosciutto fresh lemon and mozzarella on a bed of fresh spinach. |
| Eggplant Rollatini |
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Delicious eggplant stuffed with ricotta, spinach and sundried tomatoes, baked with marinara and mozzarella |
| Chicken White Wine |
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A tender cutlet sautéed with wine, mushrooms, butter and topped with mozzzarella |
| Chicken Cacciatore |
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Boneless chicken cutlet sauteed in marinara with mushrooms onions and green peppers |
| Veal Parmigiana |
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Tender veal cutlet prepared with traditional sauce and covered with mozzarella |
| Veal Milanese |
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Tender breade a vea cutlet finished with lemon butter white wihe and mushrooms with a hint of garlic |
| Linguine Shrimp |
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Shrimp in your choice of sauce |
| Linguine Calamari |
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Tender squid in a light red sauce |
| Shrimp and Clam-Combo |
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Shrimp and clams arranged over linguine |
| Baked Scrod |
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Fresh scrod baked with sherry and served with pasta or broccoli |
| Linguine and Clams |
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Littleneck clams prepared in a garlic and oil, marinara or light or broccoli |
| Linguine Tri-Combo |
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The ultimate ~ shrimp, clam and scungilli platter choice of sauce |
| Shrimp Scampi |
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Butterflied shrimp baked in a light garlic and white wine sauce, served with pasta or broccoli |
| Shrimp Santino |
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Shrimp in a light alfredo sauce with broccoli and sundried tomatoes, tossed with penne |
| Scottis Filet of Salmon |
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Filet of Salmon baked with a medley of seasonings, finished in lemon butter on a bed of steamed spinach served with pasta or broccoli |
| Traditional Cheese Pizza |
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8 Cutor 12 cut |
| Gourmet Pizza |
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8 Cutor 12 cut |
| Cheese and Scottis Marinara |
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8 Cutor 12 cut |
| Cheese and Scottis Marinara |
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Prepared white or marinara, A vegetarian delight |
| Chicken Ricotta |
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A marinara pizza with sliced chicken, ricotta and scallions baked to perfection |
| White with Broccoli |
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| Shrimp and Scallion |
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Fresh diced scallions and shrimp baked on a white pizza |
| Hot Peppers and Chicken |
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A white pizza topped with hot vinegar peppers, sliced chicken and drizzled with bleu cheese dressing |
| Mediterranean |
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A white pizza with roasted red peppers, kalamata olives, baby spinach, prosciutto and drizzlied with balsamic glaze |
| Meatball or Sausage Sandwich |
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With cheese or peppers |
| Chicken Parmigiana Sandwich |
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| Eggplant Parmigiana Sandwich |
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| Meatball or Sausage (2) |
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| Tossed Salad |
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Mixed greens, tomato, cucumbers and green peppers |
| Beverages |
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| Pepsi |
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| Diet Pepsi |
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| Sierra |
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| Ginger Ale |
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| Lemonade and Root Beer |
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| Coffee or Tea |
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| Juices & Milk |
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| Sparkling Water |
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| Espresso |
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| Cappuccino |
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