| Egg Roll (2) |
$2.70 |
|
| Crabmeat Delight (8) |
$4.45 |
|
| Shrimp Roll (2) |
$3.80 |
|
| Rumaki |
$5.25 |
|
| Fried Wonton |
$2.50 |
|
| Teriyaki Chicken |
$4.95 |
|
| Barbecued Pork |
$4.75 |
|
| Peking Dumpling (8) |
$4.95 |
|
| Barbecued Rib |
$5.15 |
|
| Bo Bo Platter (For 2) |
$9.80 |
|
| Fried Shrimp (8) |
$5.25 |
|
| Fried Chicken Wing |
$4.00 |
|
| Egg Flower |
$1.75 |
|
| Wonton |
$2.00 |
|
| Chinese Vegetable |
$2.00 |
|
| Hot & Sour |
$2.25 |
|
| Chicken And Corn |
$2.25 |
|
| Shrimp And Corn |
$2.50 |
|
| Wor Wonton (For Two) |
$7.25 |
|
| Wor Noodles (For Two) |
$7.50 |
|
| Chicken or Vegetable |
$4.50 |
|
| Roast Pork Or Beef |
$4.75 |
|
| Shrimp |
$4.95 |
|
| Combination |
$5.25 |
(shrimp, chicken & pork) |
| Crawfish |
$5.25 |
|
| Hong Kong |
$8.75 |
sliced barbecued pork, beef, chicken, shrimp, and chinese vegetables with soft noodles. |
| Shrimp |
$7.95 |
|
| Combination |
$8.50 |
(shrimp, chicken & pork) |
| Crawfish |
$7.95 |
|
| Chicken, roast Pork Or Beef |
$6.75 |
|
| Shrimp |
$7.25 |
|
| Combination Egg Foo Young |
$7.50 |
|
| Vegetarian's Delight |
$6.25 |
a special choice of combined chinese vegs. for the vegetarian's demands. |
| Sauteed String Beans |
$6.25 |
string beans with jumbo onion and garlic sauce |
| Broccoli Sauteed With Kung Bo Sauce |
$6.25 |
|
| White House Delight |
$6.75 |
fresh to-fu (bean curd) lightly cooked with peas, carrots & mushrooms in a spicy szechuan sauce. |
| Sauteed Yu Choy |
$6.50 |
|
| Sauteed Fresh Yu Choy |
$6.50 |
(chinese green) |
| Sweet & Sour Shrimp |
$7.75 |
crispy golden fried jumbo shrimp sauteed w. special sweet & sour sauce, garnish w. pineapples sweet peppers & onions. |
| Shrimp With Lobster Sauce |
$7.75 |
fresh jumbo shrimp with chopped meats & onions, gently simmered in our special garlic spices and tolled into a lobster sauce. |
| Shrimp Hong Sue |
$7.75 |
golden fried jumbo shrimps sauteed with chinese vegetables. |
| Shrimp Kew |
$7.75 |
jumbo shrimp exquisitely flavored with combined chinese vegetables. |
| Shrimp kew With Mushrooms |
$8.50 |
jumbo shrimps sauteed with button mushrooms, snow peas & broccoli. |
| Lobster Cantonese Style |
$13.50 |
chunks of lobster meat with chopped meats & scallions flavored in an elegantly rich garlic black bean sauce. |
| Kung Bo Shrimp |
$7.75 |
a famous hot and spicy szechuan dish |
| Curry Shrimp |
$7.75 |
jumbo shrimp exquisitely sauteed w. water chestnuts, bamboo shoots & onions in indian curry sauce |
| Almond Shrimp |
$7.75 |
sauteed shrimp with assorted vegetables, topped with roasted almonds. |
| Yu Shang Shrimp |
$7.75 |
jumbo gulf shrimp and shredded vegetables sauteed with special "yu-shang" sauce. |
| Shrimp With Broccoli |
$7.75 |
|
| Green Pepper Steak |
$7.10 |
tenderloin beef, green peppers and onions delicately cooked in a black bean sauce. |
| Mongolian Beef |
$7.50 |
slices of tender loin beef in special sar char sauce |
| Beef With Snow Peas |
$7.25 |
garden fresh pea pods, water chestnuts and bamboo shoots sauteed with sliced flank steak. |
| Kung Bo Beef |
$7.25 |
#1. choice beef and diced crispy vegetables sauteed with szechuan sauce topped with peanuts. |
| Beef Broccoli |
$7.10 |
sliced tenderloin beef sauteed with broccoli. |
| Beef Pan |
$7.25 |
smooth sauteed slices of beef with selected chinese vegetables |
| Hot & Sour Beef (Hunan Style) |
$7.50 |
sliced choice beef sauteed in chili, garlic & ginger sauce. served over fresh broccoli. |
| Steak Kew With Mushrooms |
$8.50 |
chunks of sauteed steak in an oyster sauce with bottomed mushrooms, straw mushrooms & garden greens. |
| Szechuan Beef |
$7.50 |
deep fried beef with onion, hot sauce with rice noodles. |
| Beef With String Beans |
$7.50 |
sliced tender beef and garden string beans sauteed with black bean sauce. |
| Tangy Chicken |
$7.50 |
tender chicken breast slices with crispy vegetables sauteed in a golden brown tasty tangy sauce. |
| Lemon Chicken |
$7.25 |
golden fried chicken breast served w. a sweet and sour lemon flavor sauce. |
| Moo Goo Gai Pan |
$6.95 |
sliced chicken breast sauteed w. mushrooms, snow peas, bamboo shoots, water chestnuts & chinese cabbages. |
| Almond Chicken |
$6.95 |
exquisitely sauteed diced chickens and vegetables topped with roasted almonds |
| Chicken Kew With Mushrooms |
$7.95 |
tender slices of chicken breasts sauteed with buttoned mushrooms, straw mushrooms & garden greens. |
| Chicken With Broccoli |
$6.95 |
tender sliced chicken breast sauteed with fresh broccoli. |
| Cashew Nut Chicken |
$6.95 |
tender chicken sauteed with chinese vegs. top with cashew nuts. |
| Mandarin Chicken |
$6.85 |
crispy fried boneless chicken served in a tempting golden brown sauce. garnished with crushed nuts and onions. |
| Boneless Chicken |
$6.95 |
deep fried boneless chicken served with blended chinese vegs. |
| Kung Bo Chicken |
$7.25 |
sliced chicken breast and diced chinese vegs. sauteed with szechuan sauce. |
| Curry Chicken |
$7.25 |
sauteed chicken breast with green peppers, onions, water chestnuts, bamboo shoots and carrots in a indian curry sauce. |
| Orange Chicken |
$7.25 |
deep fried chicken breast in an orange flavor sauce carefully prepared to perfection by our chef. |
| Sweet & Sour Chicken |
$6.95 |
crispy fried chicken, served with a tasty sweet & sour sauce, garnished with pineapples & chinese pickles. |
| Mandarin Duck |
$7.15 |
young ducklings steamed with delicate spices, then deboned & pressed into cakes with water chestnuts, flour, fried & served with brown sauce & sprinkled with crushed nuts. |
| Sweet & Sour Duck |
$7.15 |
young long island pressing duckling crispy fried, served with a tasty sweet & sour sauce, garnished w. pineapple & chinese pickles. |
| Walnut Chicken |
$8.25 |
chicken sauteed with diced vegetables in brown sauce topped with our home made roasted walnuts. |
| Tong-Cho Chicken |
$7.25 |
deep fried chicken with tong cho sauce. |
| Moo Shu Pork |
$7.50 |
(extra pancakes - $0.25 each). shredded pork, eggs, bamboo shoots, black mushrooms & cabbage served w. flour special thin pancakes. |
| Pork With Imperial Sauce |
$7.50 |
chunks of choice pork filet deep fried in a light batter, tossed in an aromatic sauce of worcestershire, tomato sauce, soy sauce & five spices powders chef's own creation. |
| Yu Shang Pork |
$6.95 |
fine shredded tenderloin pork and vegetables sauteed in a special "yu-shang" sauce |
| Sweet And Sour Pork |
$6.95 |
boneless cubes of pork dipped in a delicate batter, crisped in oil and served in a tasty sweet & sour sauce. garnished w, pineapples & chinese pickles. |
| Almond Roast Pork Ding |
$6.95 |
barbecued cubes of pork sauteed with mushrooms, water chestnuts, bamboo shoots & vegetables topped with toasted almonds. |
| Char Sui Pan |
$6.95 |
slices of toasted pork sauteed with assorted chinese vegetables. |
| String Beans With Meat Sauce |
$6.95 |
fresh garden string beans sauteed w., slices pork in spicy hunan sauce. |
| Sizzling Wor Bar |
$8.75 |
special selection of jumbo shrimp, chicken breast, roast pork and sliced tenderloin beef sauteed with assorted chinese vegetable, served over a sizzling platter. |
| Seafood In Bird's Nest |
$12.95 |
diced lobster, jumbo shrimp, scallop, especially flavored with baby corns, mushrooms, water chestnuts & garden greens. |
| Triple Dragon |
$7.95 |
jumbo shrimp, sliced chicken breast and roast pork, delicately cooked with chinese crispy vegetables. |
| Crawfish Szechuan Style |
$8.50 |
crawfish meat and fresh chinese vegetables sauteed with hot peppers in a szechuan sauce. |
| Phoenix Shrimp |
$8.95 |
jumbo shrimp and chunks of pineapple wrapped with bacon, then deep fried, served on a bed of vegetables. |
| Walnut Shrimp |
$9.95 |
shrimp sauteed with diced vegetable in brown sauce topped with our home made roasted walnuts. |
| Islander's Catch |
$12.95 |
chunks of lobster meat, jumbo shrimp and scallops sauteed with selected seasonal vegetable in oyster sauce. |
| South China Duck |
$9.75 |
boneless young duckling with tasty brown sauce, topped with mixed chicken, pork shrimp & mixed vegetables. |
| Subgum Wonton |
$7.95 |
shrimp, chicken and toast pork with selected vegetables and imported mushrooms, bedded in crispy fried wontons with cashew nuts on top. |
| General Tso's Chicken |
$7.50 |
deep fried boneless chicken cooked with vegetables in hunan sauce. served on sizzling platter. |
| Imperial Chicken (Hot) |
$7.75 |
marinated chicken strips deep-fried crispy with shredded onions and sweet bell pepper lightly stir-fried with our chef's special sweet and spicy imperial sauce. |
| Shrimp And Scallop (Cantonese Style) |
$9.25 |
fresh jumbo gulf shrimps and scallops with sweet peppers, onions and carrots flavored in a elegantly rich garlic black bean sauce |
| Hunan Special |
$9.25 |
special selection of gulf shrimp, chicken breast, sliced tender beef sauteed with onions, water chestnuts, and bamboo shoots in a spicy hunan sauce. |
| Sesame Chicken |
$7.75 |
deep fried chicken with chef's sauce. |
