| Curry Chicekn |
$6.95 |
this entree can be made vegetarian with tofu or vegetables chunks of chicken and potatoes seasoned with red curry in a coconut milk gravy |
| Galangal Beef |
$6.95 |
this entree can be made vegetarian with tofu or vegetables sauteed tender red beef with galangal, scallion and snowpeas in chef special brown sauce |
| Teriyaki Chicken |
$6.95 |
this entree can be made vegetarian with tofu or vegetables chunks of chicken sauteed with fresh vegetables in Japanese teriyaki sauce |
| Green Curry Pork |
$6.95 |
this entree can be made vegetarian with tofu or vegetables sliced of tendered pork with Asian vegetables and basil in a spicy coconut curry broth |
| Seasons Volcano Rib |
$7.95 |
char-grilled pork rib with romatic Malaysian BBQ sauce and fresh broccoli |
| Seasons Lettuce Wrap |
$6.95 |
wok-seared minced chicken with vegetables. Served with cool lettuce cups |
| Beef Rendang |
$6.95 |
tender beef slow cooked with a paste of lemon grass and chili, simmere in dry coconut curry gravy |
| Crunchy Sushi Special |
$6.95 |
combo of one fried shrimp tempura roll and one California roll |
| Spicy Sushi Special |
$6.95 |
combo of one spicy tuna roll and one California roll |
| Unagi Special |
$7.95 |
combo of one fresh eel nigiri and one eel avocado roll |
| Seasons Kway Teow |
$7.95 |
this entree can be made vegetarian with tofu or vegetables, Malaysia's famous wok fried flat rice noodles with chicken, fish cake, beansprout and eggs |
| Sambal Fried Rice |
$6.95 |
this entree can be made vegetarian with tofu or vegetables, wok fried rice with chicken, egg, scallions and sambal sauce |
| Yaki Udon |
$8.95 |
stired fried Japanese udon noodles with Asian vegetables and a choice of meat in teriyaki sauce |
| Yaki Udon with Seafood |
$11.95 |
stired fried Japanese udon noodles with Asian vegetables and a choice of meat in teriyaki sauce |
| Yaki Udon with Shrimp |
$11.95 |
stired fried Japanese udon noodles with Asian vegetables and a choice of meat in teriyaki sauce |
| Yaki Udon with Scallops |
$11.95 |
stired fried Japanese udon noodles with Asian vegetables and a choice of meat in teriyaki sauce |
| Yaki Udon with Squid |
$11.95 |
stired fried Japanese udon noodles with Asian vegetables and a choice of meat in teriyaki sauce |
| Curry Chicken or Beef Noodles |
$8.95 |
tender chicken or beef with flat rice noodles, tofu and beansprouts in a coconut curruy broth |
| Seasons Clay Pot Noodles |
$10.95 |
Japanese udon noodles with strips of crispy duck, shitiki mushroom and vegetables in egg broth |
| Seafood Tom Yum Noodles |
$9.95 |
rice vermivelli with shrimp, scallops, squid and Asian vegetables in a spicy lemon grass broth |
| Sambal Fried Rice |
$7.95 |
wok fried rice with your choice of a meat, cucumber, onion and sambal sauce |
| Seasons Pineapple Fried Rice |
$10.95 |
wok fried rice with eggs, chicken, shrimp and pineapple, served in a pineapple shell |
| Thai Seafood Fried Rice |
$9.95 |
wok fried rice with shirmp, scallops, squid, basil leaves and spicy Tahi sauce |
| Ice Cream |
$3.95 |
mango, green tea and coconut |
| Seasons Fruit Bowl |
$6.95 |
with green tea ice cream |
| Tiramsu or Cheesecake |
$6.95 |
with coconut ice cream |
| Fried Banana |
$6.95 |
with mango ice cream |
| Thai Spring Roll |
$2.95 |
2 pcs shredded vegetables and fresh basil wrapped in a delicate pancake then fried |
| Poh-Piah |
$4.95 |
2 pcs steamed Malayisan spring roll stuffed with vegetables and wok-seared minced shrimp |
| Roti Canal |
$4.95 |
crispy Indian style pancake and spicy curry dipping sauce |
| Chicken Lobak |
$6.95 |
crispy fried spiced chicken wrapped in tofu pancake served with house suce |
| Seasons Satay |
$6.95 |
6 pcs marinated chicken or beef, grilled on skewers served with spicy peanut sauce |
| Edamame |
$3.95 |
lightly salted steamed green soy-beans |
| Shrimp Gyoza |
$5.95 |
steamed or pan fried shrimp dumpling served with light ginger soy sauce |
| Shrimp Satay |
$7.95 |
marinated shrimp, grilled on skewers served with spicy peanut sauce |
| Seafood Sunomono |
$6.95 |
mixed shrimp, crab stick, octopus and seaweed authentic Japanese ponzu sauce |
| Fried Seaweed |
$3.95 |
crispy fried seaweed top with fish powder and ground peanuts |
| Spicy Crispy Oyster |
$8.95 |
fresh oyster crispy baked in an authentic spicy Thai sauce |
| Seafood Tom Yum Soup |
$5.95 |
spicy lemon-grass broth served with shrimp, scallop and squid |
| Thai Basil Garden Soup |
$2.95 |
homemade basil and tomato based vegetables soup |
| Snow on Fire |
$5.95 |
white crab meat drop in egg white broth then tossed with llight Japanese sake and coriander |
| Green Salad |
$2.95 |
garden vegetables, mixed greens tossed with light ginger dressing |
| Gado Gado Salad |
$4.95 |
Indonesian mixed vegetables, tofu and egg tossed with spicy fragrant peanut dressing |
| Spicy Tuna Avocado |
$6.95 |
mixed chunks of raw tuna with avocado and colorful fish roe in a creamy spicy sauce |
| Sashimi Salmon Salad |
$9.95 |
sliced fo smoked or fresh salmon served on bed of mixed greens tossed with Japabnese dressing |
| Aromatic Duck Salad |
$9.95 |
strips of crispy duck served on bed of mixed greens tossed with oriental dressing |
| Grilled Chicken Salad |
$9.95 |
sliced of char-grilled chicken-steak enhanced with mixed greens, tossed with spicy homemade dressing |
| Grilled Beef Salad |
$9.95 |
sliced of char-grilled -steak enhanced with mixed greens, tossed with spicy homemade dressing |
| Curry Chicken Clay Pot |
$11.95 |
chunks of chicken breast and potatoes seasoned with red curry in a coconut mild gravy |
| Sizzling Galangal |
$10.95 |
sauteed tendered beef pork with galangal, scallion and snowpeas in chef's special brown sauce |
| Teriyaki Chicken |
$10.95 |
chunks of chicken breast sauteed with fresh vegetables in Japanese teriyaki sauce |
| Thai Green Curry |
$11.95 |
slices of chicken, beef or pork with Asian vegetables and basil in a spicy coconut curry broth |
| Tahi Green Curry with Seafood |
$15.95 |
slices of chicken, beef or pork with Asian vegetables and basil in a spicy coconut curry broth |
| Tahi Green Curry with Shrimp |
$15.95 |
slices of chicken, beef or pork with Asian vegetables and basil in a spicy coconut curry broth |
| Tahi Green Curry with Scallops |
$15.95 |
slices of chicken, beef or pork with Asian vegetables and basil in a spicy coconut curry broth |
| Tahi Green Curry with Squid |
$15.95 |
slices of chicken, beef or pork with Asian vegetables and basil in a spicy coconut curry broth |
| Seasons Lettuce Wrap |
$11.95 |
wok-seared minced chicken Southeast Asian style with vegetables. Served with cool lettuce cups |
| Sizzling Beef Rendang |
$12.95 |
tender beef slow cooked with a paste of lemon grass and chili, simmered in dry coconut curry gravy |
| Seasons Volcano Rib |
$14.95 |
char-grilled pork rib with aromatic Malaysian BBQ sauce and fresh broccoli |
| Buah Mango |
$13.95 |
tender chicken sauteed with shredded mango in a sweet and tangy mango sauce |
| Buah Mango with Seafood |
$16.95 |
tender chicken sauteed with shredded mango in a sweet and tangy mango sauce |
| Buah Mango with Shrimp |
$16.95 |
tender chicken sauteed with shredded mango in a sweet and tangy mango sauce |
| Buah Mango with Scallops |
$16.95 |
tender chicken sauteed with shredded mango in a sweet and tangy mango sauce |
| Buah Mango with Squid |
$16.95 |
tender chicken sauteed with shredded mango in a sweet and tangy mango sauce |
| Sambal Asparagus |
$8.95 |
sauteed asparagus with spicy Malaysian shrimp sauce |
| Sambal Asparagus with Seafood |
$15.95 |
sauteed asparagus with spicy Malaysian shrimp sauce |
| Sambal Asparagus with Shrimp |
$15.95 |
sauteed asparagus with spicy Malaysian shrimp sauce |
| Sambal Asparagus with Scallops |
$15.95 |
sauteed asparagus with spicy Malaysian shrimp sauce |
| Sambal Asparagus with Squid |
$15.95 |
sauteed asparagus with spicy Malaysian shrimp sauce |
| Vegetarian Curry Clay Pot |
$8.95 |
tomatoes, snowpeas, asparagus and mix vegetabels cooked in spicy curry sauce |
| Vegetarian Curry Clay Pot with Tofu |
$10.95 |
tomatoes, snowpeas, asparagus and mix vegetabels cooked in spicy curry sauce |
| Siam Basil Tofu |
$10.95 |
sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce |
| Siam Basil Tofu with Meat |
$11.95 |
sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce |
| Siam Basil Tofu with Chicken |
$11.95 |
sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce |
| Siam Basil Tofu with Beef |
$11.95 |
sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce |
| Siam Basil Tofu with Pork |
$11.95 |
sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce |
| Siam Basil Tofu with Seafood |
$15.95 |
sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce |
| Siam Basil Tofu with Shrimp |
$15.95 |
sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce |
| Siam Basil Tofu with Scallops |
$15.95 |
sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce |
| Siam Basil Tofu with Squid |
$15.95 |
sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce |
| Kyoto Tofu |
$10.95 |
grilled Japanese tofu with shitiki mushroom and snow peas in a brown sake gravy |
| Lemon-Grass Shrimp |
$18.95 |
jumbo shrimp sauteed with garlic and onions in authentic lemon-grass sauce |
| Aromatic Crispy Duck |
$16.95 |
grilled crispy boneless duck served with pancake and house hoisen sauce |
| Seafood Tempura |
$16.95 |
lightly battered deep fried jumbo shrimp, sea scallops, oyster, squid and vegetables |
| Crispy Thai Fish |
$19.95 |
fish of the day crisppy fried, topped with mango salad tossed with sweet and spicy Thai sauce |
| Seasons Kway Teow |
$10.95 |
Malaysia's famous wok fried flat rice noodles with seafood , beansprout, eggs and scallions |
| Singapore Rice Noodles |
$9.95 |
wok fried vermicelli with shrimp, chicken and eggs in spicy curry sauce |
| Maguro |
$3.50 - $4.50 |
tuna-white tuna |
| Yellow Tail |
$4.50 |
|
| Shrimp |
$2.95 |
|
| Squid |
$2.95 |
|
| Mackeral |
$2.95 |
|
| Sake |
$3.50 |
smoked-fresh salmon |
| White Fish |
$3.50 |
|
| Octopus |
$3.50 |
|
| Crab Stick |
$2.95 |
|
| Smelt Roe |
$3.50 |
|
| Flying Fish Roe |
$3.95 |
|
| Salmon Roe |
$4.50 |
|
| Fresh Eel |
$4.50 |
|
| Scallop |
$4.50 |
|
| Egg |
$2.95 |
|
| Sweet Shrimp |
$4.50 |
|
| California Special |
$3.95 |
crab, avocado, massago |
| Spicy Tuna Roll |
$3.95 |
tuna, scallion, spicy sauce |
| Una-Cu |
$4.95 |
eel, cucumber |
| Japanchi Roll |
$5.95 |
eel, avocado, cream cheese |
| Tempura Roll |
$4.95 |
fried shrimp tempura, cucumber, masago |
| Shaloni Roll |
$4.95 |
ebe shrimp, cucumber, massago |
| Spicy Salmon Avacado |
$4.95 |
fresh salmon, avocado, spicy sauce |
| Season's Dragon Roll |
$11.95 |
avocado, eel on top of shrimp tempura roll |
| Spider Roll |
$5.95 |
fried soft shell crab tempura, cucumber |
| Dancing Roll |
$8.95 |
eel, on top of California roll |
| Spicy Scallops Rolls |
$5.50 |
scallops, cucumber, spicy sauce |
| Rainbow Roll |
$8.95 |
different king of raw fish with avocado on top of California roll |
| Red Dragou Roll |
$11.95 |
fresh tuna, avocado, on top or spicy srimp tempura roll |
| Crouching Tiger |
$9.95 |
eel, tamago tobiko on top of California roll |
| Sashimi Special |
$19.95 |
|
| Sashimi Deluxe |
$29.95 |
|
| Mexican Roll |
$5.95 |
yellow tail, scallion, spicy sauce |
| Philadelphia Roll |
$4.95 |
salmon, cream cheese, cucumber |
| Eel Avocado |
$5.50 |
eel, avocado |
| Nanban Roll |
$4.95 |
tuna, scallion, Japanese hot pepper |
| Salmon Skin Roll |
$3.95 |
salmon skin, cucumber |
| Rock' N Roll |
$8.25 |
tuna crab, crunch, massago, avocado |
| Alaskan Roll |
$5.50 |
fresh salmon, scallion, tomato |
| Bay Roll |
$5.95 |
crab, egg, avocado massago |
| Cow Boy Roll |
$6.95 |
grilled steak-chicken, asparagus, spicy sauce |
| Benny Roll |
$9.95 |
fresh salmon on top of spider roll |
| Season's Dynamite |
$8.25 |
cream cheese, salmon, avocado |
| Crunchy Dynamite Roll |
$6.95 |
three kind of fish tempura with spicy sauce |
| Ninja Roll |
$9.95 |
three kinds of tobiko and Japanese hot pepper on top of spicy tuna avocado roll |
| Sashimi Appertizer |
$8.95 |
five pieces of sashimi, chef choice |
| Sushi Special |
$19.95 |
|
| Sushi Deluxe |
$29.95 |
|
