| Goat Cheese Bruschetta |
$9.00 |
Fresh tomatoes, garlic, herbs, balsamic vinegar, extra virgin olive oil, and goat cheese on toasted baguettes |
| Schulers Barbeque Meatballs |
$8.50 |
A famous tradition |
| Schulers Seafood Chowder |
$8.00 |
Shrimp, scallops, crab meat, clams, potatoes, corn |
| Gulf Shrimp Cocktail |
$13.50 |
Lemon, cocktail sauce. Gluten free |
| Chefs Soup |
$6.00 |
Made fresh daily |
| Schulers Classic Swiss Onion Soup |
$7.00 |
Made with home town dark horse black bier, baked with gruyere and parmesan |
| Nut Crusted Walleye on Spinach Salad |
$20.00 |
Spinach, strawberries, pineapple, red onion, mango chive vinaigrette |
| Bountiful Salad |
$15.00 |
Mixed fancy greens, dried cherries, spiced pecans, feta cheese, diced cucumber, tomato with balsamic vinaigrette. Gluten free |
| Bountiful Salad with Grilled Chicken |
$18.00 |
Mixed fancy greens, dried cherries, spiced pecans, feta cheese, diced cucumber, tomato with balsamic vinaigrette |
| Bountiful Salad with Grilled Salmon |
$20.00 |
Mixed fancy greens, dried cherries, spiced pecans, feta cheese, diced cucumber, tomato with balsamic vinaigrette |
| Caprese Salad |
$8.00 |
Fresh mozzarella, tomatoes, basil, balsamic vinegar and olive oil. Gluten free |
| Garden |
$5.00 |
Mixed greens, tomato, cucumber, onion, julienned carrots. Gluten free |
| Grilled Breast of Chicken Salad |
$16.00 |
Greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives. Gluten free |
| Classic Schuler Salad |
$7.50 |
Greens, cucumber, tomato, prosciutto, black olives, swiss and bleu cheese, creamy garlic dressing. Gluten free |
| Caesar |
$6.00 |
Romaine, parmesan, caesar dressing |
| Schulers Classic Roast Prime Rib of Beef |
$27.00 |
In the english tradition. End cuts may be available. |
| Fish and Chips |
$15.50 |
Beer-battered atlantic cod |
| Classic French Quiche |
$14.00 |
Prepared daily, baked in a light custard, fresh fruit |
| Lake Superior Whitefish |
$24.00 |
Sauteed with butter, white wine, capers, lemon or oven broiled, citrus butter |
| London Broil |
$22.00 |
Flank steak marinated in soy, ginger and apple juice, with button mushrooms |
| The Winston Burger |
$14.00 |
Fresh ground half pound black angus sirloin, cheddar, bacon, tarragon russian dressing |
| Grilled Turkey Reuben Sandwich |
$14.00 |
Slaw & swiss cheese on cranberry walnut bread |
| Grilled Veggie Wrap |
$13.00 |
Portabella mushroom, bell peppers, zucchini, eggplant, onion, lettuce, feta, hummus on naan bread |
| So Much More Than a Veggie Burger |
$13.00 |
Quinoa, black bean, cilantro, oats, horseradish mayo, fresh guacamole, fried onion, tomato, spring greens |
| Mediterranean Chicken Sandwich |
$14.50 |
Onion focaccia, fresh greens, tomato, caramelized red onion, mozzarella, garlic pesto mayonnaise |
| Classic Grilled Reuben Sandwich |
$14.50 |
Corned beef, sauerkraut, swiss, thousand island dressing, dark rye |
| Two Napkin Beef Brisket Sandwich |
$15.00 |
Hickory smoked, jalapeno focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese |
| Pan Seared Top Round |
$21.95 |
Top round of beef sliced with a house made pan sauce and fried onions, served with mashed potatoes and chef's vegetable |
| Harvest Herb Chicken |
$21.95 |
Farm fresh chicken breast with onion, spinach and roasted peppers, topped with tomato vinaigrette |
| Butter Crumb Cod |
$21.95 |
Topped with a butter crumb crust and baked with a lemon dill beurre blanc, mashed potatoes, chef's vegetable |
| Heritage Cheese Spread |
$7.45 |
House-made bread & crackers, carrot and celery sticks |
| Chicken Drummies |
$11.95 |
Honey-breaded, served with carrot and celery sticks and a bleu cheese dip |
| Pub Potato Chips |
$8.45 |
Chips tossed with a rosemary balsamic reduction, white truffle oil and melted bleu cheese. Gluten free |
| Middle Eastern Sampler |
$8.95 |
Roasted red pepper, traditional hummus and black bean spread served with grilled naan, house-made wheat crackers, carrot and celery sticks |
| Holmsie's Big Potato Skins |
$8.95 |
Baked with a trio of cheeses, bacon, scallions, peppers, sour cream and salsa |
| Pub Nachos |
$12.95 - $9.95 |
Tricolor chips, ground sirloin, tomato, onion, bell peppers, cheddar cheese, guacamole, roasted corn salsa and jalapeno |
| Schulers Barbeque Meatballs |
$8.75 |
A Schuler's tradition |
| Snappy Green Beans |
$8.95 |
Lightly coated in a crispy batter and fried, served with a tangy dipping sauce |
| Combo Appetizer Platter |
$14.25 |
Our famous meatballs, chicken drummies, potato skins, heritage cheese spread, house-made wheat crackers, carrot and celery sticks |
| Schuler's Swiss Onion Soup |
$6.95 |
Made with home town dark horse black bier, crusted with melted gruyere and parmesan cheese |
| Chef's Daily Soup |
$5.95 |
Made fresh daily |
| Garden Salad |
$5.00 |
Fresh greens with tomato, cucumber, onion and carrots with choice of dressing. Gluten free |
| Stewart's Chicken Salad |
$14.00 |
Grilled or crispy chicken, fresh greens with mandarin oranges, chopped egg, cheddar cheese, black olives, vegetable garnishes with buttermilk ranch dressing. Gluten free |
| Schuler's Seafood Chowder |
$8.00 |
Shrimp, scallops, crab meat, clams, potatoes, corn |
| Tomato Basil Soup |
$6.75 |
Creamy fresh tomato basil |
| Bountiful Salad |
$14.00 |
Fresh greens, dried cherries, pecans, feta cheese, diced cucumber, balsamic vinaigrette. Gluten free |
| Bountiful Salad with Grilled Chicken |
$14.00 |
Fresh greens, dried cherries, pecans, feta cheese, diced cucumber, balsamic vinaigrette |
| Bountiful Salad with Grilled Salmon |
$19.00 |
Fresh greens, dried cherries, pecans, feta cheese, diced cucumber, balsamic vinaigrette |
| Classic Schuler Salad |
$7.50 |
Fresh greens, cucumber, tomato, prosciutto, black olives, swiss and bleu cheese served with creamy garlic dressing. Gluten free |
| Gourmet Burger |
$11.50 |
Lettuce, tomato and red onion add cheese or bacon for $1.00 |
| So Much More Than a Veggie Burger |
$12.00 |
Quinoa, black bean, cilantro, oats, horseradish mayo, fresh guacamole, onion straws, tomato, fresh greens |
| Turkey Reuben |
$12.95 |
Slaw and swiss cheese grilled on cranberry walnut bread |
| Mediterranean Chicken Sandwich |
$12.95 |
With greens, red onion, tomato, mozzarella and garlic pesto mayonnaise on house-made focaccia |
| Winston Burger |
$13.50 |
Cheddar, bacon and tarragon russian dressing |
| Fish and Chips |
$14.75 |
Light, crispy, beer-battered atlantic cod |
| Winstons French Dip |
$13.95 |
Stacked roast beef, grilled onion, swiss cheese on an asiago ciabatta roll with au jus for dipping |
| Really Good Chicken Tenders |
$12.95 |
With barbeque and ranch |
| Fresh Lake Superior Whitefish |
$19.95 |
Baked with a lemon wine butter sauce, pub potatoes and slaw. Gluten free |
| Pub Pot Roast |
$19.45 |
Braised with bordelaise sauce, root vegetables and redskin mashed potatoes |
| Pub Prime Rib Sandwich |
$20.45 |
Open-faced on house-made sourdough, with pub potatoes, slaw and au jus |
| Pub Steak |
$19.95 |
Hand cut strip topped with garlic rosemary butter with chef's potatoes and slaw |
| Eagle Street Fish Tacos |
$14.45 |
Tortilla crusted tilapia with salsa, cheddar cheese, fresh cilantro and lime sour cream on flour tortillas |
| Black Bean Flatbread |
$11.95 |
Black bean spread, low-fat mozzarella, roma tomato, bell peppers on a flatbread crust with a side of salsa. |
| Soup and a Half |
$11.95 |
Mug of chefs daily soup and a half turkey sandwich on your choice of house-made bread with pub chips |
| Triple Cheese Sandwich and Soup |
$11.95 |
Tomato, fresh spinach, boursin, cheddar, and Swiss cheese on grilled sourdough with pub chips and a mug of tomato basil soup |
| Beef Brisket Flatbread |
$12.95 |
Smoked beef brisket, caramelized onion, roasted peppers, bacon, chipotle, barbecue, goat cheese, sun dried tomatoes and mozzarella on a flatbread crust. |
| Sandis Grilled Veggie Wrap |
$11.95 |
Portobello mushroom, peppers, zucchini, eggplant, onion, lettuce, feta, and hummus on whole wheat tortilla, served with chips and slaw |
| Schulers Build-A-Burger |
$5.25 |
|
| Mac and Cheese |
$5.25 |
|
| Chicken Strips |
$5.25 |
|
| Cheese Pizza |
$5.25 |
|
| Grilled Cheese Sandwich |
$5.25 |
|
| London Broil |
$9.95 |
|
| Fish & Chips |
$6.25 |
|
| Grilled Chicken Breast |
$7.25 |
|
| Ala Carte Sides |
$1.95 |
|
| Milkshakes |
$3.95 |
Chocolate or vanilla |
| Signature Coconut Snowball |
$7.00 |
Vanilla bean ice cream rolled in toasted coconut and served with hot fudge |
| Michigan Cherry Crisp |
$7.00 |
Served warm and topped with cinnamon oat crumble and vanilla bean ice cream |
| Carrot Cake |
$7.00 |
House-made carrot cake with pineapple, carrot, pecans and coconut, layered with a rich cream cheese frosting |
| Bakers New York Style Cheesecake |
$7.00 |
Cheesecake on a graham cracker crust with a fresh topping. Ask your server for todays flavor Also available sugar free |
| Schuler Sundae |
$5.00 |
Two generous scoops of ice cream, drenched with your choice of chocolate, caramel, hot fudge, or raspberry sauce |
| Devils Delight |
$7.00 |
House-made fudge brownie topped with vanilla bean ice cream and covered with hot fudge |
| Signature Pecan Ball |
$7.00 |
Vanilla bean ice cream rolled in our "roasted sweet pecans" and served with hot fudge |
| Carmel Apple Bread Pudding |
$7.00 |
Tender, sweet bread pudding with delicious apple pieces, luscious caramel topping and fresh whipped cream |
| Flourless Chocolate Torte |
$7.00 |
A dense and creamy chocolate rush, served with raspberry and vanilla sauce |
| Peppermint Ribbon Pie |
$7.00 |
Peppermint ice cream layered with hot fudge in a chocolate crust, topped with meringue |
| Classic Creme Brulee |
$7.00 |
Chilled custard, caramelized sugar and raspberry sauce |
| Ice Cream |
$4.50 |
Vanilla bean, chocolate, peppermint or raspberry sherbet |
