| Chicken Wings (6) |
$7.99 |
Breaded and deep-fried, choice of sauces, buffalo, BBQ chefs choice flavor of the day |
| Queso and Salsa |
$8.99 |
Texas-style cheese dip, nacho chips, salsa |
| Stuffed Mushroom Caps |
$10.99 |
Goat cheese, mushroom, thyme, rosemary, and virgin olive oil |
| Carpaccio |
$10.99 |
Beef tenderloin with shaved parmesan cheese, truffle oil, arugula, lemon, sea salt and pepper |
| Fried Calamari |
$9.99 |
7oz fried calamari, lemon aioli, lemon zest |
| Gnarly Nachos |
$12.99 |
Zach's sweet sloppy joe, colby-jack cheese, pico de gallo, queso, avocado, jalapenos, sour cream |
| Charcuterie Board |
$13.99 |
Prosciutto, capicolla, salami, roast beef, turkey breast, fruit, crackers, jam |
| Cheese Board |
$15.99 |
Parmigiano, manchego, feta, blue cheese, provolone, asiago, brie, fruit, honey, jam, crackers |
| Shopska Greek Salad |
$9.99 |
Mixed greens, red onion, cherry tomatoes, feta, cucumber, black olives, fresh dill, greek dressing |
| House Salad |
$7.99 |
Mixed greens, carrots, red onions, cherry tomatoes, balsamic vinaigrette |
| Romaine Caesar |
$9.99 |
Romaine lettuce, pancetta, shaved parmesan cheese, croutons, caesar dressing |
| Beet Salad (Seasonal) |
$10.99 |
Mixed greens, red beets, candied walnuts, goat cheese, sherry vinaigrette |
| House Soup |
$4.99 - $8.99 |
Tomato bisque |
| Chefs Choice |
$4.99 - $8.99 |
Soup of the day |
| Braised Lamb Shank |
$24.99 |
Tender, braised lamb, polenta with cheese, and sauteed kale |
| Ribeye Steak |
$24.99 |
10oz hand cut ribeye, served with roasted potatoes with bacon and balsamic brussels sprouts |
| New York Strip Steak |
$20.99 |
10oz hand cut new york strip steak, served with garlic mashed potatoes and green beans sauteed in a white wine sauce |
| Beef Tenderloin Fillet |
$16.99 |
Beef tenderloin fillet, served with garlic mashed potatoes and sauteed red and white cabbage |
| Chicken Piccatta |
$12.99 |
8 oz skin on chicken breast with roasted potatoes and balsamic and almond broccolini 8oz skin on |
| Stuffed Chicken Marsala |
$15.99 |
8oz Chicken breast stuffed with three cheeses and herbs, topped with sauteed onions and mushrooms in a rich marsala sauce, served with garlic mashed potatoes, and green beans sauteed in a white wine |
| Salmon |
$16.99 |
Sweet chicken mango sauce, garlic mashed potatoes, and sauteed asparagus |
| Porchetta |
$16.99 |
Roasted pork belly with pesto finished with sauteed red chard and served on a bed of sauteed spinach with roasted potatoes |
| Fish of the Day Special |
|
Chefs choice market price for that day |
| Brass House Burger |
$12.99 |
1/2 lbs patty topped with pepper jack cheese, kickin bacon, caramelized onion, sauteed kale, and an over easy egg |
| Tavern Standard Burger |
$9.99 |
Onions, tomato, pickle, lettuce |
| The Waikiki |
$11.99 |
Teriyaki chicken, topped with pineapple, basil, and mozzarella |
| Portobello |
$10.99 |
Marinated portobello mushroom, hummus, sprouts, and avocado veg option |
| Black Bean Burger |
$10.99 |
A grilled black bean patty, made in house daily, topped with lettuce, tomato, onion and pickle. Veg option |
| New York Style Cheesecake Slice |
$7.99 |
Garnished with fresh seasonal fruit |
| Tiramisu |
$7.99 |
Delicate ladyfinger cookies, smothered in rich tiramisu with a touch of balsamic and maple |
| Creme Brule |
$7.99 |
Traditional rich custard topped with seasonal fruit |
| Vanilla Bean Ice Cream |
$5.99 |
Scoop of vanilla bean ice cream, topped off with a drizzle of hersheys chocolate syrup |
| Heaven and Earth Parfait |
$7.99 |
Gluten free flourless chocolate cake, layered with light creme anglaise sauce and finished with chocolate chips |
