| Veal Montecassino |
$17.50 |
veal medallions in a marsala wine sauce served with potatoes and mixed vegetables |
| Veal Cutlet with Bruschetta |
$17.00 |
tender veal cutlets topped with tomato, onion and arugula salad |
| Veal Pizzaiola |
$17.00 |
veal medallions with onions, mushrooms and roasted peppers in a plum tomato sauce |
| Uncle Hal's Veal |
$18.00 |
veal medallions pounded wafer thin with prosciutto in a brown sauce atop potato crisps |
| Scarcella's Veal Chop |
|
12/14 oz. bone-in veal chop grilled and seasoned to perfection served with herb roasted potatoes and fresh asparagus |
| Veal Picata |
$17.50 |
tender veal sauteed with capers, shallots, butter and white wine |
| Chicken Scarcella |
$17.50 |
white and dark meat on the bone with potatoes, roasted peppers, sausage and whole garlic baked to crispy perfection |
| Chicken Frances |
$16.00 |
lightly egg battered in a lemon sauce served with mixed vegetables |
| Chicken Manny |
$16.50 |
chunks of white meat chicken in our special scampi sauce served over spinach then topped with bread crumbs |
| Chicken and Shrimp Italiano |
$17.75 |
chunks of white meat chicken and jumbo shrimp served with mushrooms, onions, garlic and sun-dried tomatoes in a brown wine sauce |
| Chicken Calabrese |
$17.50 |
chicken scalopine with slices of tomato, eggplant and melted mozzarella in a savory wine sauce |
| Chicken Nicola |
$18.00 |
dark meat chicken slow roasted with garlic and onions served over a bed of spinach |
| Chicken Cacciatore |
$15.50 |
chicken breast with mushrooms, onions and peppers in a fresh marinara sauce |
| Grandma's Gnocchi |
$13.50 |
homemade gnocchi served with pancetta, peas and sundried tomatoes in a lite cream sauce |
| Basil and Tomato Penne |
$11.00 |
plum san marzano tomatoes with fresh basil over a healthy portion of penne |
| Pappardelle Bolognese |
$14.00 |
homemade wide noodles served with veal and beef ragu |
| Nicola's Ravioli |
$13.50 |
homemade spinach and ricotta ravioli tossed wit butter and parmigiano cheese |
| Spaghetti Puttanesca |
$14.00 |
gieata olives, imported capers, fresh basil and San Marzano tomatoes |
| Rigatoni a la Vodka |
$13.00 |
imported parmigiano cheese, crema, vodka and fresh basil blended with a touch of tomato sauce |
| Orechhiette with Broccoli Rabe and Sausage |
$12.50 |
oval shaped pasta with semi-bitter broccoli and bite sized pieces of sausage |
| Steak Arrabiata |
|
boneless rib-eye in a spicy plum tomato sauce served with cherry peppers |
| Rack of Lamb |
|
herb seasoned nz baby lamb chops served with spinach and crispy potatoes |
| Porterhouse Pork Chop |
|
generously sized pork chops served with crispy potatoes a cherry peppers in a dark amber wine sauce |
| Herb Roasted Potatoes |
$5.00 |
|
| Sauteed Spinach or Sauteed Broccoli |
$5.00 |
|
| Fresh Asparagus with Lemon Butter and Breadcrumbs |
$7.00 |
|
| Broccoli Rabe with Garlic and Oil |
$7.00 |
|
| Escarole with Garlic, Oil and Gieata Olives |
$6.50 |
|
| Deep Fried Crispy Thin Potatoes |
$5.50 |
|
| Baked Clams |
$7.50 |
6 fresh little necks with seasoned breadcrumbs |
| Fried Zucchini |
$6.50 |
fresh zucchini sticks breaded and fried |
| Shrimp Cocktail |
$10.50 |
5 large white shrimps served with house sauce |
| Fresh Mozzarella |
$7.50 |
served with vine ripened sliced tomatoes and olive oil |
| Stuffed Artichoke |
|
whole artichoke stuffed with bread crumbs |
| Fried Calamari |
$9.50 |
lightly battered squid fried golden brown |
| Portobello Mushrooms |
$8.50 |
grilled sliced caps with peppers and mozzarella |
| Mozzarella in Carriages |
$7.50 |
bread and mozzarella fried golden brown |
| Deep-Fried Risotto Balls |
$6.50 |
savory blend of rice and cheese seasoned and fried |
| Scarcella's Antipasto Salad |
$5.50 - $7.75 |
iceberg lettuce with tomatoes, peppers, salami, cheese, cucumbers and olives |
| Aileen's Goat Cheese Salad |
$9.50 |
mesculin greens with craisins, glazed walnuts, goat cheese and balsamic vinaigrette |
| Arugula Salad |
$8.50 |
organic arugula served with shaved parmigiano cheese dressed with an our and lemon drizzle |
| Cold Seafood Salad |
$9.50 |
shrimp, calms, calamari and scungilli with oil and lemon |
| Caesar Salad |
$7.50 |
chopped romaine lettuce served with parmigiano cheese and crotons dressed with our house Caesar |
| Paisano Salad |
$7.50 |
red kidney, garbanzo and cannelini beans mixed and seasoned to perfection |
| Hearty Minestrone |
$5.00 |
Italian vegetable soup |
| Pasta Fagioli |
$5.00 |
pasta and white bean soup |
| Stracciatella |
$5.00 |
Italian spinach and egg drop soup |
| Shrimp Marinara |
$17.50 |
13/15 sized shrimp in nicola's spicy marinara sauce |
| Shrimp Oreganato |
$18.50 |
13/15 sized shrimp in scampi sauce with seasoned breadcrumbs served over spinach |
| Shrimp Jacobs |
$18.50 |
13/15 sized shrimp in our special duon sauce with sundried tomatoes and peas served over spinach |
| Fish Soup |
$22.00 |
calamari, clams, shrimp and scungillin in a plum tomato sauce |
| Clams and Shrimp Marechiaro |
$18.50 |
fresh little neck clams and large shrimp prepared in a white wine sauce with touch of tomato |
| Filet of Sole |
$19.50 |
fresh sole prepared to your liking with vegetables |
| Broiled Salmon |
$18.50 |
fresh salmon broiled and served with vegetables |
| Seasonal Fresh Fish |
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