| Smoked Salmon & Tuna Tartare |
$10.00 |
Capers, onion & creme fraciche |
| Steak Tartare |
$9.00 |
17 Ingredients & toast points with extra strong dijon mustard |
| Calamari Steak Provenacal |
$9.50 |
Tomato provencal sauce |
| French Goat Cheese Won-ton Ravioli |
$8.95 |
Tomato provencal sauce |
| Beef Carpaccio |
$9.00 |
Capers, onions, mushrooms, zingy aioli |
| Florida Crab & Rock Shrimp Cake |
$13.50 |
Creamed leeks & champagne sauce |
| Escargot De Burgundy |
$11.50 |
Puff pastry & parsley butter |
| Petite Pot Or Duck Liver Mousse Pate |
$8.50 |
Cornichon & dijon |
| Confit Leg of duck salad |
$14.50 |
Poached pears, cassis dressing add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00 |
| Grilled gulf shrimp Brochette Salad |
$16.50 |
Hard boiled egg, cucumbers, mushroom add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00 |
| The Salad Lyonnaise |
$9.00 - $14.00 |
Warmed poached egg, bacon, raspberry dressing add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00 |
| French Herbal Goat Cheese Salad |
$9.00 - $14.00 |
Apples, dried fruits add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00 |
| Roasted Chicken Salad |
$8.50 - $12.00 |
Grapes & walnuts add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00 |
| California Bistro Green Salad |
$5.50 - $9.50 |
Dice tomato, red grapes & light dijon dressing add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00 |
| Assorted Charcuterie & Artisan Cheeses |
$18.00 |
|
| Assorted Grilled Vegetable Pasta |
$17.50 |
French boursin cheese, tomato provencal |
| Wasabi Crusted Hawaiian Ahi Tuna |
$25.00 |
Pickled ginger & red wine |
| Confit Leg Of Duck & Grilled Duck Sausage |
$23.00 |
With cassis red wine sauce |
| Flamed Steak Au Poivre |
$27.50 |
Black pepper cognac seared new york strip, mashed potatoes |
| Roasted Chicken Breast Dijonaisse |
$17.00 |
Sauteed spinach & port wine sauce |
| Nicolettes Seafood Pasta |
$23.50 |
Calamari, scallops, shrimp, mussels, tomato provecal, linguinie |
| Potato Crusted Chilean Tilapia |
$23.50 |
Lobster mousse & mandarin orange beurre blanc |
| French Herb Roasted Poulet |
$18.50 |
Served with mashed garlic potatoes |
| Grilled New York Strip Parisian |
$26.50 |
Shallot parsley butter & home cut fries |
| Chicken Paupiette |
$22.00 |
Spinach & vegetable mousse tomato fume |
| Grilled Vegetable & Creamy French Boursin Cheese Sandwich |
$11.50 |
Gluten-Free Split chare $2.50 |
| Roasted Chicken Salad Sandwich |
$10.50 |
Grapes and walnuts |
| Steak And Roquefort Sandwich |
$13.50 |
On toasted french baguette |
| Grilled Kobe open Face Burger |
$12.00 |
Melted swiss cheese & mushroom sauce |
| Toasted Croque Monsieur |
$11.00 |
Shaved ham & gruyere cheese |
| Saturday Special: Duck & Duck Sausage |
$19.00 |
Confit leg of duck & duck sausage |
| Tuesday Special:Roasted 1/2 Chicken |
$14.50 |
Herb roasted 1/2 chicken & garlic mashed potatoes |
| Thursday Special: Special Martinis |
$6.00 |
Special martinis, $3.00 pints for our premium beers |
| Friday Special: Chileran Tilapia Lobster |
$18.95 |
Potato crusted chileran tlapia lobster mousse |
