| Skillet Cornbread |
$8.50 |
Honey maple butter brushed. |
| Rib Tips |
$11.50 |
Hickory smoked pork rib tips, brushed with bar-b-que sauce. |
| Spinach & Artichoke Dip |
$9.50 |
Served warm, parmesan and bread crumb topping, pita bread and crispy flatbread. |
| Macaroni & Cheese |
$7.50 |
A creamy four cheese sauce with garlic and herbs, cavatappi pasta. |
| Brisket Egg Roll |
$7.50 |
Smoked brisket, peppers, onions and cheese in a wonton roll. |
| Bar-B-Que Chicken Flatbread |
$9.50 |
Bar-B-Que chicken, red onion, smoked mozzarella and cilantro. |
| Mediterranean Platter |
$7.50 |
Hummus, tyrosalata, fiery feta cheese and pita bread. |
| Bar-B-Que Wings (Dracula Wings) |
$11.50 |
Bar-B-Que dry rub, seared on the broiler. |
| Mediterranean Platter |
$7.50 |
Hummus, tyrosalata, fiery feta cheese and pita bread. |
| Bar-B-Que Wings (Dracula Wings) |
$11.50 |
Bar-B-Que dry rub, seared on the broiler. |
| Buffalo Wings |
$11.50 |
Hot sauce, homemade blue cheese dressing and celery sticks. |
| Pulled Pork Sliders |
$7.50 |
Tender, smoked, pulled pork shoulder, pickles and cole slaw topping. |
| Cheeseburger Sliders |
$7.50 |
Cheeseburger Sliders |
| Pulled Chicken Sliders |
$7.50 |
Pit-smoked chicken, Carolina mustard sauce and pickled red onion. |
| Sweet Potato Fries |
$6.50 |
Chipotle aioli. |
| Woody's Louisiana Gumbo |
$5.00 - $7.00 |
Authentic monroe, louisiana style, served with cornbread. |
| Soup of the Day |
$4.00 - $6.00 |
Made fresh yesterday for maximum taste today. |
| Caesar Salad |
$9.00 |
Romaine lettuce, house made croutons, parmesan and caesar dressing. |
| Jimmy's Greek Salad |
$10.00 |
Feta, cucumbers, kalamata olives, pepperoncini, tomatoes, red onion and greek dressing. |
| Bar-B-Que Chicken Chop Salad |
$11.00 |
Crisp lettuce, tomatoes, black beans, sweet corn, crisp tortilla strips, mozzarella cheese, bar-b-que chicken breast and ranch dressing. |
| Basic Salad |
$4.00 |
Mixed field greens, cucumbers, tomato, red onion and house made croutons. |
| Salad Additions |
$6.00 - $6.00 |
|
| Bar-B-Que Burger |
$12.00 |
Original bar-B-Que sauce, crisp bacon, cheddar cheese and pretzel bun. |
| Blue Cheese Burger |
$11.00 |
Crumbled blue cheese, melted provolone cheese, sauteed onions and a pretzel bun. |
| Pepper Burger |
$12.00 |
Grilled fresh jalapenos, onions, avocado, habanero jack cheese and a pretzel bun. |
| Garden Burger |
$10.00 |
Veggie burger chick pea and wild rice, tomato, avocado, greens, fiery feta cheese spread and an egg bun. |
| Fish Sandwich |
$12.00 |
Summit beer-battered alaskan cod, lightly fried with remoulade sauce on a ciabatta bun. |
| Chicken Sandwich |
$11.00 |
Chicken breast, asian sauce, cabbage, cilantro and cucumbers on a baguette. |
| Bar-B-Que Brisket Sandwich |
$12.00 |
Slow, hickory-smoked beef brisket on a ciabatta bun. |
| Pulled Pork Sandwich |
$11.00 |
Tender, pulled smoked pork shoulder in Bar-B-Que sauce, topped with cole slaw on a ciabatta bun. |
| Steak Sandwich |
$13.00 |
Grilled tenderloin, habanero jack cheese, arugula and balsamic onion jam on a baguette. |
| Bar-B-Que Burger |
$12.00 |
Original bar-b-que sauce, crisp bacon, cheddar cheese and pretzel bun. |
| Blue Cheese Burger |
$11.00 |
Crumbled blue cheese, melted provolone cheese, sauteed onions and a pretzel bun. |
| Pepper Burger |
$12.00 |
Grilled fresh jalapenos, onions, avocado, habanero jack cheese and a pretzel bun. |
| Garden Burger |
$10.00 |
Veggie burger chick pea and wild rice, tomato, avocado, greens, fiery feta cheese spread and an egg bun. |
| Fish Sandwich |
$12.00 |
Summit beer-battered alaskan cod, lightly fried with remoulade sauce on a ciabatta bun. |
| Chicken Sandwich |
$11.00 |
Chicken breast, asian sauce, cabbage, cilantro and cucumbers on a baguette. |
| Bar-B-Que Brisket Sandwich |
$12.00 |
Slow, hickory-smoked beef brisket on a ciabatta bun. |
| Pulled Pork Sandwich |
$11.00 |
Tender, pulled smoked pork shoulder in Bar-B-Que sauce, topped with cole slaw on a ciabatta bun. |
| Steak Sandwich |
$13.00 |
Grilled tenderloin, habanero jack cheese, arugula and balsamic onion jam on a baguette. |
| Simple Rib Eye |
$22.00 |
Well marbled rib eye and blue cheese mashed potatoes. |
| Bar-B-Que Steak |
$26.00 |
16 oz. bone-in New York, special marinade and house made tater tots. |
| Pecan Crusted Walleye |
$18.00 |
Fresh water walleye, cracker crumb coating and minnesota veggie medley. |
| Fish & Chips |
$15.00 |
Summit beer-batter, french fries and remoulade sauce. |
| Shrimp Mac & Cheese |
$16.00 |
Cavatappi pasta, gulf shrimp, four cheese sauce and breadcrumb topping. |
| Soup & Sandwich |
$8.00 |
Cup of soup and half sandwich: BLT, pulled pork or brisket. |
| Soup & Salad |
$7.00 |
A cup of soup and a basic salad. |
| Flatbread & Salad |
$8.00 |
Half flatbread and a basic salad. |
| Slider & Salad |
$8.00 |
Two sliders and a basic salad. |
| B.L.T. |
$8.00 |
The classic bacon, lettuce and tomato on texas toast. |
| Ribs & Wings |
$10.00 |
Two spare rib bones, 4 bar-b-que wings. |
| Rib Tip Luncheon |
$10.00 |
1/2 pound of rib tips seared on the broiler, brushed with sauce. |
| Rib Tips & Wings |
$10.00 |
1/3 Pound of rib tips and 4 bar-b-que wings. |
| Brisket & Wings |
$11.00 |
3 Ounces of beef brisket and 4 Bar-B-Que wings. |
| Rib Tips & Brisket |
$11.00 |
1/3 Pound of rib tips and 3 ounces of beef brisket. |
| St. Louis Style Spare Ribs |
$25.00 - $14.00 |
The ribs that we started with in 1975, pit-cooked in our custom smoker and seared on the broiler to ensure maximum moisture and flavor, plus the added bonus that you add as much or as little sauces a |
| Baby Back Ribs |
$26.00 - $20.00 |
Introduced in 1984, these ribs are more tender than their spare rib cousins and have the Bar-B-Que sauce brushed on. |
| Rib Tips (Goodfellas) |
$16.00 |
One pound of slow-smoked pork rib tips brushed with Bar-B-Que sauce. |
| Bar-B-Que Chicken (Norma Desmond) |
$14.00 |
One half pit-cooked, bar-b-que chicken brushed with bar-b-que sauce. All white meat $16.00 |
| Brisket Entree |
$19.00 |
For all of your lovers of beef bar-b-que brisket smoked for twelve hours, served with Bar-B-Que sauce. |
| Baby Backs & Chicken (Bruce Wayne) |
$23.00 - $24.00 |
One half slab of baby back ribs and one quarter Bar-B-Que chicken. |
| The Ultimate Rack |
$27.00 |
One half slab of spare ribs and one half slab of baby back ribs. |
| Two Meat Combo |
$17.00 |
Choose two meats: St. Louis style spare ribs, pulled pork, rib tips, beef brisket and Bar-B-Que wings. |
| Three Meat Combo |
$20.00 |
Choose three meats: St. louis style ribs, pulled pork, rib tips, beef brisket and Bar-B-Que wings. |
| Dinner for Two Bar-B-Que Family Meals |
$20.00 |
Served with two salads, cornbread, mashed potatoes and plates for splitting. Ultimate rack for two - $35.00. Baby Back Ribs for Two - $33.00. St. louis style spare ribs for two - $32.00b |
