| Satay Chicken, Beef |
$7.00 - $8.00 |
Marinated in coconut milk with thai spices and grilledserved with peanut sauce and cucumber relish dip |
| Angel Shrimp-Goong Nang Fah |
$7.00 |
Deep-fried shrimps wrap, served with plum sauce. |
| Thai Fish Cakes-Tod Mun |
$7.00 |
Fried beaten fish with thai curry paste, served with spicy sauce |
| Steamed Mussels-Hoy-O b |
$8.00 |
Steamed green mussels with lemongrass, spicy thai herbs. |
| Spicy Calamari |
$9.00 |
Crispy calamari served with spicy sweet cucumber dip. |
| House Salad |
$6.50 |
Assorted vegetables and boiled egg with our homemade peanut dressing. |
| Tiger Tears-Yum Nua |
$10.50 |
Grilled beef marinated with thai spices, lime juice, onions, scallions, mints and chilies |
| Jumping Shrimp-Yum Goong |
$9.95 |
Shrimps tossed with lime juice, lemon glass, onions, mint and cucumbers. |
| Jumping Squid-Yum Pla Muk |
$9.95 |
Squids tossed with lime juice, lemon glass, onions, mint and cucumbers. |
| Nam Sod |
$9.95 |
Ground pork cooked with lime juice, onions, ginger and roast peanuts. |
| Larb (choice of: Chicken, Pork, Beef or Tofu) |
$9.95 |
Minced meat spiced with lime juice, rice powder, chili paste and mints |
| Yum Dara |
$10.50 |
Shrimp, squid and chicken tossed with lime juice, onions, scallions, chili paste, mints and cashewnuts |
| Yum Sawadee |
$12.50 |
Boneless duck mixed in lime juice, onions, scallions, chili paste and mints |
| Spicy Seafood Salad-Yum Talay |
$13.50 |
Shrimp, squid, scallops and mussels mixed in lime juice, mints and onions. |
| Spicy Soup |
$5.50 - $5.00 |
The famous thai hot and sour soup, spiced with lemongrass, lime juice and mushrooms. Shrimp, chicken-tom yum goong, gai |
| Galanga Broth |
$5.50 - $5.00 |
Mild delicious coconut soup with galanga, lemongrass, lime juice and mushrooms. Shrimp, chicken-tom kah goong, gai |
| Veggie Soup |
$5.00 |
Mixed vegetables in clear broth soup. |
| Chicken Ginger Soup-Soup King Gai |
$5.50 |
Chicken soup with gingers, shiitake and scallion. |
| Clear Noodle Soup-Soup Woonsen |
$5.50 |
Clear noodle soup with chicken, shrimp and scallions. |
| Red Curry-Gang Dang |
$11.95 - $17.95 |
Coconut based curry with bamboo shoots, eggplants, bells and basil. |
| Green Curry-Gang Keaw Warn |
$11.95 - $17.95 |
Coconut based curry with bamboo shoots, eggplants, bells and basil. |
| Panang Curry |
$11.95 - $17.95 |
Lightly sweeten coconut based curry with kaffir leaves, string beans and green peas |
| Yellow Curry-Gang Karee |
$11.95 - $17.95 |
Coconut based curry with onions, potatoes and carrots. |
| Massamun Curry |
$11.95 - $17.95 |
Coconut based curry with potatoes, onions, carrots and roasted peanuts |
| Hot Chili Pepper-Pad Prik Sod |
$11.95 - $17.95 |
Sauteed with onions, bells and fresh chilies |
| Hot Basil-Pad Gra Prao |
$11.95 - $17.95 |
Sauteed with bells, onions, mushrooms, carrot. Chili and basil. |
| Prik King |
$11.95 - $17.95 |
Stir-fried with red curry paste, string beans, bells and kaffir leaves |
| Prik Klea |
$11.95 - $17.95 |
Your choice of tempura meat sauteed with sesame sauce, bells, chilies and topped with scallions |
| Cashew Nut |
$11.95 - $17.95 |
Sauteed with cashew nut, onions, mushroom, carrots and scallions |
| Garlic and Pepper-Gratiam Prik Thai |
$11.95 - $17.95 |
Sauteed with fresh garlic, black peppers, bells and onion; served over fresh lettuce. |
| Baby Corn-Pad Kao Pod |
$11.95 - $17.95 |
Sauteed with house sauce, carrots and mushrooms |
| Broccoli |
$11.95 - $17.95 |
Sauteed with house sauce, carrots and mushrooms. |
| Mix Vegetable-Pad Puk Ruam |
$11.95 - $17.95 |
Seasonal vegetables sauteed with house sauce |
| Sweet and Sour-Pad Prew Warn |
$11.95 - $17.95 |
Stirred fried with pineapple, tomatoes, onions, cucumbers, bells and scallions |
| Ginger-Pad Khing |
$11.95 - $17.95 |
Sauteed with ginger, assorted mushrooms, onions, carrots, scallions and bells |
| Pra Ram |
$11.95 - $17.95 |
Your choice of meat topped with our rich creamy peanut sauce |
| Pad Woonsen |
$11.95 - $17.95 |
Clear noodles with onions, babycorn, mushroom, tomatoes, scallions and eggs. |
| Spicy Eggplants-Makua Gra Prao |
$11.95 - $17.95 |
Stir-fried eggplants, bells, carrots and basil in thai chili sauce. |
| Pad Thai (Shrimp, Chicken) |
$11.95 - $17.95 |
The most famous thai noodle dish stir-fried with egg, bean sprouts and scallions |
| Pad Kee Mao |
$11.95 - $17.95 |
Flat noodle with broccoli, carrots, bells, mushrooms, onions and basil. |
| Pad See Eew |
$11.95 - $17.95 |
Flat noodle with broccoli, carrots, egg and sweet black soy sauce. |
| Rad Nah |
$11.95 - $17.95 |
Flat noodle stir-fried with broccoli, carrots, mushroom and soy bean sauce.c |
| Karee Noddle |
$11.95 - $17.95 |
Flat noodle stir-fried with tomatoes, carrots, yellow curry powder and egg. |
| Kua Gai Noodle |
$11.95 - $17.95 |
Flat noodle with egg, scallions, bean sprouts and sesame sauce |
| Fried Rice-Kao Pad |
$10.95 |
Chicken or shrimp with onions, tomatoes, scallions, egg and snow peas |
| Pineapple Fried Rice-Kao Pad Sapparod |
$12.95 |
With shrimp, chicken, pineapple, cashew nuts, raisins, carrots, egg and snow peas |
| Basil Fried Rice-Kao Pad Gra Prao |
$12.95 |
With shrimp, chicken, squid, bells, scallions, onions and egg. |
| Panang Duck-Panang Ped |
$17.95 |
Light sweet coconut based with kaffir leaves, string beans and green peas |
| Sweet and Sour Duck-Ped Preo Warn |
$17.95 |
Crispy duck with pineapples, tomatoes, onions, carrots, cucumbers, scallions and bells. |
| Duck in Red Curry-Gang Dang Ped |
$17.95 |
Coconut based curry with bamboo shoots, eggplants, bells and basil. |
| Crispy Basil Duck-Ped Gra Prao Grob |
$17.95 |
Crispy duck stir-fried with basil, assorted vegetables and chilies. |
| Honey Duck |
$19.95 |
Crispy duck topped with honey-ginger source, served with steam vegetables. |
| Red Snapper with Basil-Pla Gra-Prao |
$17.95 |
Deep-fried red snapper fillet topped with basil, carrot, mushroom, bells and chilies. |
| Red Snapper with Chili Sauce-Pla Rad Prik |
$17.95 |
Deep-fried red snapper fillet topped with chili sauce. |
| Salmon Sawadee |
$17.95 |
Steam or deep-fried salmon with a side of steam vegetables topped with 3-flavors sauce. |
| Beef Macadamia |
$17.95 |
Chunk steaks sauteed with macadamia nuts, pineapples, mushrooms, carrots and steam vegetables |
| Shrimp and Scallop Ginger-Khing Lover |
$17.95 |
Shrimp and scallops with ginger, onions, scallions, assorted mushrooms, bells and soybeans. |
| Seafood Basil-Gra Prao Talay |
$17.95 |
Mixed seafood sauteed with basil, bells, onions, mushrooms and chilies. |
| Devil's Seafood-Pad Phed Talay |
$17.95 |
Mixed seafood sauteed with bells, basil and thai curry paste |
| Volcano Chicken-Gai Pu Kao Fire |
$16.95 |
Tempura style chicken with steam vegetable and topped with chili sauce. |
| Volcano Shrimp-Goong Pu Kao Fire |
$18.95 |
Tempura style shrimps with steam vegetable and topped with chili sauce |
| Talay Namprikpao |
$17.95 |
Mixed seafood sauteed with bells, basil and thai chili paste. |
| Hoi Namprikpao |
$15.95 |
Mussels sauteed with bells, basil and thai chili paste |
| Fried Banana with Ice Cream (Coconut, Vanilla) |
$7.95 |
Served with whipped cream, chocolate sauce or pure honey sauce and ice cream. |
| Fried Banana |
$6.95 |
Served with whipped cream, chocolate sauce or pure honey sauce |
| Fried Ice Cream (Vanilla) |
$7.50 |
Served with chocolate sauce |
| Mango Delight |
$6.00 |
Fresh mango with sweet coconut sticky rice |
| Thai Ice Cream |
$5.00 |
Sweet sticky rice topped with coconut ice cream and roasted peanuts. |
| Sawadee Custard |
$5.00 |
Sweet coconut sticky rice topped with thai style custard. |
| Sacou |
$4.00 |
Sweet tapioca topped with coconut milk. |
| Ice Cream |
$3.50 |
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