| Crispy Clamari |
$6.95 |
Dusted with cajun spiced flour, fried crispy, spicy aioli sauce |
| Crispy Ocotpus |
$6.95 |
Dusted with cajun spiced flour, fried crispy, spicy aioli sauce |
| Soft Shell Crab Tatsuta Age |
$6.96 |
Soy marinated and fried, served with mixed vegetable tempura, ponzu sauce |
| Tuna Tataki |
$9.95 |
Fresh tuna, slightly seared with hot sesame oil, ru san's garlic ponzu sauce |
| Hot Wok Tiger Shrimp |
$7.95 |
Wok stir fried with hot chili lime sauce, ru san's salsa and crispy shrimp crisp |
| Goden Eye |
$8.95 |
Cajun seasoned salmon and tuna, one layer of rice, stuffed into calamari, fried, spicy batayaki sauce |
| Calamari Batayaki |
$6.55 |
Sauteed clamari, ru san's original batayaki sauce |
| Caribbean Breeze |
$7.95 |
Conch clam from caribbean sea, lightly sauteed with hot sauce, served over soy vinaigrette fried spinach |
| New Zealand Waves |
$7.45 |
New zealand green lip half shell mussell, spicy aloli sauce, baked to golden brown |
| Hamachi Kama |
$6.50 |
Grilled yellowtail cheek, ru san's ponzu sauce |
| Cajun Spiced Seared Tuna |
$8.95 |
Friesh tuna, rolled in ru san's blend of cajun spiced, flash seared, spicy aloli sauce |
| Sesame Seven Spiced Seared Salmon |
$7.95 |
Fresh salmon, rolled in sesame and shichimi pepper, flash seared, chili aloli sauce |
| Ru San's Tortilla Seafood Wrap |
$8.45 |
Snow crab salad, shrimp, kanikama, avocado, spinach, and baby carrot, wrapped in grilled tortilla, sesame sauce |
| Ru San's Tuna Tartare |
$8.50 |
Blend of fresh tuna, olive garlic, mint leaft, green onion, and seasoning, topped with quail egg |
| Smoky Napoleon |
$14.95 |
Crispy fried wontons layered with salmon, catfish, mackerel, mussel, scallops, and shrimp, all smoked sprinkled with radish sprout, wasabi vinaigrette |
| Dynamite Yaki |
$8.45 |
Various fresh shell fish, octopus and calamari mixed with spicy aloli sauce and baked. Topped with melted mozzarella cheese |
| Sushi Pizza |
$8.50 |
Lightly fried sesame seasoned sushi rice, topped with various fresh fish, fresh water eel, sea eel, shrimp, octopus, squid, and scallops baked. Topped with melted mozzarella cheese, sprinkled with ma |
| Baked Unagi Pesto |
$9.45 |
Fresh water eel, pesto seasoned sushi rice, baked and mozzarella cheese |
| Baked Salmon Crunch |
$8.95 |
Tuna, yellowtail, salmon, flying fish roe, green onion, wrapped with smoked salmon skin, baked to crunchy |
| Seared Triple Katsu |
$8.45 |
Fresh tuna, smoked salmon and smoked mackerel, rolled with seaweed, breaded, flash seared in hot oil, katsu sauce |
| Crispy Tuna or Crispy Salmon |
$8.45 |
Tuna or salmon wrapped with nori, katsu fried, topped with mayo and hot chili sauce |
| Wasabi Encrusted Tuna |
$8.95 |
Fresh tuna encrusted with wasabi, flash seared. Romaine and ceasar sauce |
| Edamane |
$3.55 |
Boiled soy bean |
| Horenso Goma-Ae |
$3.65 |
Spinach with sesame dressing |
| Horenso Oshi Tashi |
$3.25 |
Spinach with bonito flakes and dashi soy sauce |
| Horenso Tamago Toji |
$4.50 |
Cooked spinach, dashi, mirin, and simmered with egg |
| House Green Salad |
$2.50 |
Ginger onion or ginger vinaigrette dressing |
| Wakamae Seaweed Salad |
$4.50 |
|
| Kimchee Salad |
$3.25 |
|
| Cucumber with Kanikama Salad |
$3.25 |
|
| Tako Suno Mono |
$6.50 |
Octopus with vinaigrette |
| Suno Mono Mori-Awase |
$8.95 |
Assorted seafood with vinaigrette |
| Tsuke Mono Mori-Awase |
$7.95 |
Assorted japanese pickled |
| Pink Pearl |
$3.95 |
Pickled garlic |
| Chuka Soba Salad |
$7.25 |
Egg noodle with peanuts, dried cranberry, and vegetable |
| Grilled Chicken Salad |
$7.45 |
|
| Shitake Mushroom Batayaki |
$7.45 |
Sauteed shitake with soy butter sauce |
| Eggplant Sesame Yaki |
$4.25 |
Pan-fried egglanpt with sesame oil and miso mirin sauce |
| Gomoku Ankake |
$5.95 |
Shiitake, green pepper, carrot, zucchini, onion, and tofu with sweet and sour sauce |
| Asparagus Carrot Spring Roll |
$4.95 |
Seasoned asparagus and carrot, rolled in harumaki skin and fried, served with ponzu sauce |
| Potato au Gratin |
$4.75 |
Baked potatoes, cooked with white cream sauce, topped with meltedmozzarella cheese |
| Nabeyaki Potato |
$4.50 |
Idaho potatoes cooked with dashi soy sauce |
| Garlic SesameTofu |
$6.95 |
Sizzling hot sesame oil with chopped garlic, green onion, shiitake mushroom, and wakame seaweed |
| Moazzarella Tofu |
$5.45 |
Sesame fried tofu with mozzarella cheese melt, kakejiru sauce, and bonito flakes |
| House Age-Dashi Tofu |
$4.50 |
Fried tofu with kakejiru sauce |
| Hiya-Yakko |
$3.95 |
Ice chilled tofu with dipping sauce, minced seaweed, bonito flakes |
| Yu Dofu |
$4.55 |
Boiled tofu with dipping sauce, mined seaweed, bonito flake |
| Nabeyaki Udon |
$8.45 |
Piping hot soup with udon noodle, chicken, vegetable, egg, shrimp tempura,kamaboko fish cake, inari tofu, and spinach |
| Inaka Yasai Udon |
$7.25 |
Piping hot miso flavored soup with udon noodle, tofu, shiitake mushroom, mixed vegetable, egg, inari tofu, and spinach |
| Oyster and Scallop Miso Udon |
$9.95 |
Piping hot miso flavored soup with mixed vegetable, topped with sauteed sliced pork |
| Pork Curry Udon |
$8.45 |
Piping hot miso flavored soup with mixed vegetable, topped with sauteed sliced pork |
| Zaru Udon |
$6.50 |
Chilled udon noodle with udon dipping sauce |
| Yasai Soba |
$6.95 |
Soup with soba buckwheat noodle and mixed vegetable, topped with spinach |
| Tori Niku Soba |
$6.95 |
Soup with soba buckwheat noodle, chicken and vegetable |
| Rock and Roll Soba |
$7.95 |
Soup with soba buckwheat noodle and sea eel, avocado and vegetable |
| Shrimp Tempura Soba |
$8.45 |
Soup with soba buckwheat noodle, shrimp tempura and vegetable |
| Zaru Soba |
|
Chilled soba buckwheat noodle with soba dipping sauce |
| Tokyo Shoyu Ramen |
$7.95 |
Chuka egg noodle in piping hot pork soy ramen soup. Topped with butter sauteed pork |
| Kyushu Gomoku |
$9.45 |
Chuka egg noodle in piping hot soy ramen Soup. Topped with butter sauteed calamari, scallops and shrimp |
| Shinshu Yasai Miso Ramen |
$7.45 |
Chuka egg noodle in piping miso ramen soup. Topped with wakame seaweed, vegetable and spinach |
| Gomoku Ankake Beefun |
$12.45 |
Beefun potato noodle and shrimp, pork, calamari, vegetable, cooked with spicy chili garlic oyster sauce |
| Yakisoba - Vegetable |
$6.45 |
Pan-fried noodle |
| Yakisoba - Shrimp |
$9.45 |
Pan-fried noodle |
| Yakisoba - Scallops |
$9.45 |
Pan-fried noodle |
| Spicy Yakiudon - Calamari |
$7.95 |
Udon noodle with spicy sauce |
| Spicy Yakiudon - Mussel |
$7.95 |
Udon noodle with spicy sauce |
| Spicy Yakiudon |
$7.95 |
|
| Creamy Pesto Yakiudon |
$7.95 - $7.95 |
Udon noodle with pesto sauce |
| Gone with the Wind |
$8.95 |
Tuna, salmon, crab stick cream cheese, cucumber, baby carrot and avocado of whirlwind, katsu fried with spicy aioli sauce |
| Atlanta Olympic Five Ring |
$7.95 |
fried rare tuna and salmon with spicy aioli sauce |
| O-Tsunami Big Tidal Wave |
$19.95 |
Steamed whole lobster tail, asparagus, and baby carrot with flying fish roe. Served over crunch udon noodle |
| Spider Roll |
$6.95 |
Fried soft shell crab andvegetable with smelt roe |
| Punk Rock and Roll |
$7.45 |
Fresh water eel and avocado with flying fish and black caviar |
| Hard Rock and Roll |
$7.45 |
Fresh water eel, scallop, and pickled garlic with unagi and spicy garlicsauce |
| Soft Rock and Roll |
$4.95 |
Sea eel and avocado |
| Tokyo Rock and Roll |
$5.00 |
Sea eel, teriyaki eggplant, and radish sprout |
| Egg Sampler |
$6.00 |
Salmon roe, flying fish roe, smelt roe, and black caviar with quail egg |
| Yami Yami Jumbo |
$7.90 |
Tuna, yellowtail, salmon, baby carrot, and green onion with smelt roe, fried |
| Ru Dragon |
$7.20 |
Shrimp, snow crab salad, salmon roe, and radish sprout |
| Seven Color Rainbow |
$9.50 |
tuna, yellowtail, squid, octopus, red snapper, salmon, shrimp,avocado, and crab stick with small roe |
| Bermuda Triangle |
$9.50 |
Tuna, yellowtail, salmon, avocado, sea eel, baby carrot, egg, red snapper, squid, and octopus |
| Kamikaze |
$7.95 |
Fresh water eel, tuna, and radish sprout with spicy garlic sauce |
| California Sunset |
$8.95 |
Salmon and tuna rolled in avocado with flying fish roe |
| Kohaku |
$8.45 |
Tuna and yellowtail with avocado and crab stick |
| Japanese Bagel |
$7.95 |
Smoked salmon, cream cheese, and avocado |
| Crazy Horse |
$7.95 |
Chopped tuna, yellowtail, salmon, green onion, mint leaft, and cucumber with smelt roe |
| Surf and Turf |
$6.50 |
Tuna, walnut, and mint leaf |
| Tokyo Rose |
$6.50 |
Scallop, flying fish roe, and quail egg |
| Love, From Russia |
$6.50 |
Flying fish roe and black caviar |
| French Connection |
$3.50 |
Escargot with garlic sauce |
| Sicilian |
$3.50 |
Spinach and anchovy |
| Popeye |
$3.50 |
Spinach and grilled mussel |
| Alaskan |
$6.95 |
Snow crab salad and spinach |
| Shrimp Tempura |
$4.00 |
Fried shrimp |
| Calamari Tempura |
$3.50 |
Fried calamari |
| Mix Vegetable Tempura |
$4.50 |
|
| Dr Zhivago |
$7.95 |
Fresh salmon, cucumber, and crab stick with black caviar |
| Crunchy Mui Bueno |
$7.50 |
Shrimp tempura, crunches, cucumber, avocado, with mayo and smelt roe |
| Mega Power |
$9.95 |
Mega protein and vitamin provider fresh water eel, avocado, crabstick with unagi sauce |
| Southern Hospitality |
$5.95 |
Crispy oyster and spinach |
| Fire Cracker Maki |
$8.95 |
Roll white and red tuna rolled with sushi rice flash fried till crunchy brown. Shiro maguro slightly cooked and aka maguro remains rare. Spicy red sauce with a touch of mayo |
| Mad Max's Special Maki |
$10.95 |
Sushi rice, snow crab salad, tobiko, and masago all rolled in with thinly sliced cucumber wrap. Ponzu sauce |
| Sinking Titanic Treasure Hunt Maki |
$8.95 |
White tuna, shiro leaf, cucumber, rolled with sushi rice. Flash fried. Sunk in slightly sweet garlic ponzu sauce. Hunt your treasure in your sauce. Find hidden treasure |
| Beetle Juice Sushi |
$7.95 |
Ripe tomato, stuffed with bay shrimp salad, masago, sushi rice. Breaded with japanese panko and fried. Spicy aioli sauce |
| Rising Sun Maki Tuna |
$8.95 |
Smoked salmon, cream cheese, avocado rolled and crusted with shredded wonton skin. Spicy aioli sauce |
| Flying Kamikaze Maki BBQ Anago |
$7.95 |
Spicy tuna, cucumber, yamagobo, andcream cheese. Rolled crusted with almond. Topped with sweet unagi sauce |
| Double Crunch Maki |
$7.00 |
Crispy grilledsmoked salmon skin, fried kanikamakatsu, crunchy yamagobo, and cucumber with crunchy masago |
| King and I Maki |
$7.45 |
Grilled chicken with cilantro and jalapeno pepper. Rolled sesame fried. Thai peanut sauce |
| Maraging Power Maki (Tri Meal Maki) |
$8.50 |
This for golf lovers tempura spinach, snow crabsalad, yamagobo maki. Served over crispyfried spinach |
| Volcano Maki Tempura Asparagus |
$6.95 |
With kanikama, yamagobo, and cucumber.masago, tobiko over rich. Volcano sauce |
| Wild Cat Maki |
$7.00 |
Georgia smoked catfish, cream cheese, yamagobo. Breaded andkatsu fried. Japanese katsu mayo sauce |
| Georgia on My Mind |
$4.95 |
Georgia smoked catfish with georgia okura tempura |
| Hot Moon Sushi |
$4.00 |
Chopped cherry stone clam with spicy aioli sauce, in gunkan style, topped with q.p. mayo. Baked with q.p. mayo to brown |
| Jana Moon Sushi |
$4.50 |
Jana is our customer and this is her favorite. Chopped scallop, with spicy aioli sauce. Baked with q.p. mayo to brown |
| Tora Tora Tora |
$7.95 |
Tiger eye maki fresh salmon with yamagobo, cucumber rolled with nori and thin egg omelet wrap |
| Tempura Japanese Bagel Maki |
$7.45 |
Smoked salmon, cream cheese, and avocado rolled and fried. Spicy aioli sauce |
| Twice Cooked Smoked Salmon Maki |
$9.05 |
California maki, rolled with smoked salmon. Toasted again to bring out smokier flavor. Batayaki sauce |
| Godzilla Maki |
$7.95 |
Chopped macadamia nuts, rolled with red snapper fried. Again rolled with sushi rice. Topped with aioli and masago. Baked |
| Sesame Crusted Crispy White Tuna |
$8.95 |
Marinated with mirin, soy, wrapped with sushi nori, dusted with white and black sesame seed, flash fried, served over thinly sliced cucumber with balsamic seaweed sauce |
| White Tuna Cracker Senbei |
$8.45 |
Crusted with crumbled rice cracker, fried lightly, served over blanched red onion with ponzu sauce. Topped with spicy sweet and sour sauce |
| Maguro (Tuna) |
$9.95 |
|
| Hamachi (Yellowtail) |
$9.95 |
|
| Maguro & Hamachi |
$15.95 |
|
| Regular Assortment |
$20.95 |
Tuna, yellowtail, octopus, squid, red snapper, & salmon |
| Assortment |
$41.95 |
|
| Usu Zukuri |
$9.95 |
Red snapper sashimi with garlic ponzu sauce |
| Tuna Symphony |
$16.95 |
Assortment of tuna sashimi, seared tuna, tuna tartar, tuna ahi poki, & spicy aioli tuna |
| Salmon Quartet |
$14.95 |
Assortment of salmon sashimi, seared salmon, lomi lomi salmon, & spicy aioli salmon |
| Sashimi Napoleon |
$14.95 |
Crispy wontons layered with red snapper, tuna, fresh salmon, & yellowtail with wasabi vinaigrette |
| Hawaiian Ahi Poki |
$9.95 |
|
| Choice Assortment |
$23.95 |
Nigiri sushi-tuna, salmon, yellowtail, fresh water eel, octopus, squid, egg, flying fish roe, california roll, & sashimi-tuna, yellowtail, & salmon |
| Tokusen |
$11.95 |
Tuna, salmon, yellowtail, fresh water eel, egg, shrimp, smelt roe, & california roll |
| Chirashi Sushi |
$15.95 |
Assorted sashimi over sushi rice |
| Tekka Don |
$13.95 |
Tuna sashimi over sushi rice |
| Una Don |
$13.45 |
BBQ eel over sushi rice |
| Lobster Batayaki |
$25.95 |
Grilled lobster tail served with ru san's creamy batayaki sauce and shrimp, mix vegetable tempura |
| Lobster Tempura |
$25.95 |
Lightly battred and fried lobster tail, served with tempura sauce and shrimp, mix vegetable tempura |
| Lobster Katsu Age |
$25.95 |
Breaded and fried lobster tail. Served with katsu sauce and shrimp, mix vegetable tempura sushi combination california roll, tuna, salmon, and fresh waster eel |
| Udon's Bird's Nest |
$24.95 |
Lobster cake with tomato batayaki sauce chopped lobster meat, mixed with scallops and shrimp with scallions, sauteed, served over udon noodle bird's nest wasabi potato crusted prawns with hot chili o |
| Rice Noodle and Shrimp Crisps |
$16.95 |
|
| Miso Chili Glazed Tiger Prawns |
$16.95 |
Wok sauteed with miso chili glze, served over fried japanese somen angel hair pasta, topped with shiitake ginger sauce, and diced tomato salsa |
| Wok Fried Ahi Tuna with Macadamia Nuts Pesto Sauce |
$17.95 |
Lightly coated with tempura batter and wok fried, served very rare unless otherwise requested. Topped with cucumber, tomato, and ginger salsa |
| Miso Seared Pagoda Salmon |
$16.95 |
Brushed with miso nuta sauce, seared in hight heat, layered with vinegar sesame rice, teriyaki eggplant, and tomato salsa and sesame spinach |
| Sun Rise Salmon with Black Bean Lime Sauce |
$16.95 |
Nori seaweed wrapped fresh salmon, crusted with shredded wonton skin, wok sauteed. Served very rare unless otherwise requested |
| Miso Marinated Sea Bass with Mushroom |
$16.95 |
Miso marinated sea bass, lightly grilled and simmered with miso mirin sauce. Topped with trio of sauteed shiitake, enoki, and button mushrooms |
| Grilled Sea Bass with Macadamia Nuts in Soy Butter Sauce |
$17.95 |
Marinated with soy and mirin grilled over high heat. Served over spicy beefun potato noodle |
| Plum Wine Glazed Bacon Scallops |
$16.46 |
Atlantic sea scallops, wrapped in bacon, broiled and simmered. Plum wine soy glaze |
| Curry Blackened Mekajiki Swordfish on Fried Potato Noodle |
$16.26 |
Topped with cucumber, tomato, and ginger salsa |
| Seafood Medley with Sweet Mochi Cake Scallops |
$17.95 |
Mussel, shrimp, oyster, ahi tuna, and salmon, lightly sauteed and simmered with tobiko caviar cream sauce. Served over grilled sweet rice cake |
| Sesame Dusted Chicken with Crispy Yakisoba |
$14.95 |
Soy mustard cream sauce tender chicken breast, marinated with soy and marin, crusted with sesame seeds and wok served over crispy yakisoba noodle |
| Grilled Shrimp and Scallops |
$15.95 |
|
| Grilled Tuna |
$14.95 |
|
| Grilled Salmon |
$13.95 |
|
| Grilled Yellowtail |
$13.95 |
|
| Grilled Swordfish |
$16.45 |
|
| Grilled Sea Bass |
$14.55 |
|
| Grilled Mackerel |
$15.55 |
|
| Grilled Red Snapper |
$13.95 |
|
| Grilled Calmari |
$15.95 |
|
| Twice Cooked Catfsh |
$15.95 |
Smoked and grilled |
| Twice Cooked Mackerel |
$14.95 |
Smoked and grilled |
| Fried Oysters |
$13.95 |
|
| Fried Red Snapper |
$13.95 |
|
| Fried Crab Croquette |
$16.45 |
|
| Fried Salmon |
$14.55 |
|
| Fried Sea Bass |
$15.55 |
|
| Mackerel Tatsuta Age |
$13.95 |
|
| Yellowteail Tatsuta Age |
$15.95 |
|
| Fried Tuna Sesame |
$15.95 |
|
| Fried Swordfish |
$14.95 |
|
| Chicken Teriyaki |
$12.45 |
|
| Beef Teriyaki |
$14.45 |
|
| Pork Teriyaki |
$12.95 |
|
| Shrimp Teriyaki |
$15.95 |
|
| Scallops Teriyaki |
$15.95 |
|
| Chicken Katsu Dinner |
$12.45 |
|
| Chicken Tatsuta Age |
$12.45 |
|
| Oyako Don |
$9.45 |
Chicken and egg over rice |
| Pork Katsu Don |
$11.45 |
Fried pork over rice |
| Pork Katsu Dinner |
$11.95 |
|
| Ten Don |
$10.25 |
Tempura over rice |
| Tempura Dinner |
$12.95 |
Shrimp, red snapper,crab stick, and mixed veg |
| Chicken Teriyaki and Sushi |
$14.45 |
|
| Beef Teriyaki and Sushi |
$16.45 |
|
| Pork Teriyaki and Sushi |
$14.95 |
|
| Shrimp Teriyaki and Sushi |
$16.95 |
|
| Scallops Teriyaki and Sushi |
$16.95 |
|
| Tempura and Sushi |
$15.95 |
Shrimp and mixed vegetable |
| Tuna Sashimi and Tempura |
$16.95 |
Shrimp and mixed vegetable |
| Tuna Teriyaki and Sushi |
$16.95 |
|
| Salmon Teriyaki and Sushi |
$15.25 |
|
| Shrimp Gyoza |
$4.50 |
Dumpling with ponzu sauce |
| Pork Gyoza |
$4.50 |
Dumpling with ponzu sauce |
| Vegetable Gyoza |
$4.25 |
Dumpling with ponzu sauce |
| Crab Cake |
$4.25 |
|
| Salmon Cake |
$3.95 |
|
| Beef Tataki |
$7.95 |
Grilled rare beef with ponzu sauce |
| Tiger Beef |
$7.95 |
Grilled rare, marinated with ru san's special blend of oriental spices and soy-lemon and lime sauce |
| Chuka Fu-Mi Tako |
$5.95 |
Seasoned octopus salad |
| Chuka Karage |
$5.45 |
Seasoned jelly fish salad |
| Ika Sansa |
$5.95 |
Seasoned calamari salad |
| Chicken Fried Rice |
$4.95 |
|
| Shrimp Fried Rice |
$6.95 |
|
| Seafood Fried Rice |
$9.95 |
With shrimp, scallops, squid, and vegetables |
| Vegetable Fried Rice |
$6.45 |
|
| Grilled Teriyaki Rice Ball |
$1.50 |
|
| Chicken |
$1.00 |
|
| Chicken Livers |
$1.00 |
|
| Chicken Gizzards |
$1.00 |
|
| Pork |
$1.00 |
|
| Conch Clam |
$1.00 |
|
| Geso |
$1.00 |
Squid leg |
| Shishamo |
$1.00 |
Smelt fish |
| Green Pepper |
$1.00 |
|
| Mushroom |
$1.00 |
|
| Eggplant |
$1.00 |
|
| Zucchini |
$1.00 |
|
| Onion |
$1.00 |
|
| Chicken Shiso |
$1.50 |
|
| Chicken Wing |
$1.50 |
|
| Beef |
$1.50 |
|
| Beef Tongue |
$1.50 |
|
| Atsuage Tofu |
$1.50 |
|
| Squid |
$1.50 |
|
| Mussel |
$1.50 |
|
| Salmon |
$1.50 |
|
| Swordfish |
$1.50 |
|
| Seabass |
$1.50 |
|
| Oyster |
$1.50 |
|
| Negi Hamachi |
$1.50 |
|
| Shrimp |
$2.00 |
|
| Tuna |
$2.00 |
|
| Yellowtail |
$2.00 |
|
| Bacon Scallops |
$2.00 |
|
| Bacon Asparagus |
$2.00 |
|
| Bacon Enoki Mushroom |
$2.00 |
|
| Algamo Duck |
$2.00 |
|
| Beef Negima |
$2.00 |
|
| Shrimp |
$1.00 |
|
| Crab Stick |
$1.00 |
|
| Calamari |
$1.00 |
|
| Quail Egg |
$1.00 |
|
| Sweet Potato |
$1.00 |
|
| Onion |
$1.00 |
|
| Zucchini |
$1.00 |
|
| Potato |
$1.00 |
|
| Eggplant |
$1.00 |
|
| Asparagus |
$1.00 |
|
| Mixed Veg |
$1.00 |
|
| Salmon |
$1.50 |
|
| Scallops |
$1.50 |
|
| Red Snapper |
$1.50 |
|
| Conch Clam |
$1.50 |
|
| Oyster |
$1.50 |
|
| Baby Octopus |
$1.50 |
|
| Mussel |
$1.50 |
|
| Enoki Mushroom |
$1.50 |
|
| Shitaki Mushroom |
$1.50 |
|
| Tuna |
$2.00 |
|
| Swordfish |
$2.00 |
|
| Sea Bass |
$2.00 |
|
| Fresh Water Eel |
$2.00 |
|
| Sea Eel |
$2.00 |
|
| Sea Urchin |
$2.00 |
|
| Chicken Tatsuta |
$1.50 |
|
| Pork Katsu |
$1.50 |
|
| Chicken Wing Katsu |
$1.50 |
|
| Beef Katsu |
$1.50 |
|
| Chicken Liver Katsu |
$1.50 |
|
| Chicken Katsu |
$1.50 |
|
| Sesame Chicken |
$1.50 |
|
| Shrimp Katsu |
$1.50 |
|
| Sesame Beef |
$1.50 |
|
| Mussel Katsu |
$1.50 |
|
| Sesame Cheese |
$1.50 |
|
| Oyster Katsu |
$1.50 |
|
| Maguro (Tuna) |
$1.00 |
|
| Shiro Maguro (Albaore Tuna) |
$1.00 |
|
| Sake (Fresh Salmon) |
$1.00 |
|
| Tai (Red Snapper) |
$1.00 |
|
| Ika (Squid) |
$1.00 |
|
| Tako (Octopus) |
$1.00 |
|
| Iidako (Baby Octopus) |
$1.00 |
|
| Saba (Mackerel) |
$1.00 |
|
| Edi (Shrimp) |
$1.00 |
|
| Hotate Gai (Scallops) |
$1.00 |
|
| Katsuo (Bonito) |
$1.00 |
|
| Masago |
$1.00 |
Smelt roe with quail egg |
| Hamachi ( Yellowtail) |
$1.50 |
|
| Unagi (Fresh Water Eel) |
$1.50 |
|
| Sake Kunsei (Smoked Salmon) |
$1.50 |
|
| Saba Kunsei (Smoked Mackerel) |
$1.50 |
|
| Hotate Kunsei (Smoked Scallops) |
$1.50 |
|
| Muru Gai Kunsei (Smoked Mussel) |
$1.50 |
|
| Ebi Kunsei (Smoked Shrimp) |
$1.50 |
|
| Namazu Kunsei (Smoked Catfish) |
$1.50 |
|
| Tobiko (Flying Fish Roe) |
$1.50 |
|
| Wakame (Seaweed Salad) |
$1.50 |
|
| Tamago (Egg Omelet) |
$1.50 |
|
| Inari (Fried Tofu) |
$1.50 |
|
| Niku Tataki (Seared Beef) |
$1.50 |
|
| Tobiko with Quail Egg |
$2.00 |
|
| Seven Spiced Maguro Tataki (Seared Tuna) |
$1.50 |
|
| Cajun Spiced Sake Tataki(Seared Salmon) |
$1.50 |
|
| Conch Clam |
$1.50 |
|
| Hokki Gai (Surf Clam) |
$1.50 |
|
| Kani (Snow Crab Salad) |
$1.50 |
|
| Chuka Fu-Mi Tako (Seasoned Octopus Salad) |
$1.50 |
|
| Miru Gai (Giant Clam) |
$2.00 |
|
| Ama Ebi (Sweet Shrimp) |
$2.00 |
|
| Aka Gai (Red Clam) |
$2.00 |
|
| Ikura (Salmon Roe) |
$2.00 |
|
| Ikura with Quail Egg |
$2.50 |
|
| Uni (Sea Urchin) |
$2.00 |
|
| Uni with Quail Egg |
$2.50 |
|
| Kazunoko (Herring Roe) |
$2.00 |
|
| Toro (Fatty Tuna) |
$2.50 |
|
| Cajun Maki or Gunkan Style |
$1.00 |
|
| Crawfish Meat |
$1.00 |
With cajun seasoning |
| Negi Hamachi Maki Hamachi |
$1.00 |
With green onion |
| Kimchee Negi Hamachi Maki |
$1.00 |
|
| Kimchee Negi Maguro Maki |
$1.00 |
|
| Ahi Poki Maki or Gunkan Style |
$1.00 |
|
| Ginger Simmered Tuna Maki |
$1.00 |
|
| Spicy Salmon Maki |
$1.00 |
|
| Garlic Chili Salmon Maki |
$1.00 |
|
| Seviche Shiromi Maki |
$1.00 |
|
| Lime Marinated Red Snapper |
$1.00 |
|
| Spicy Katsuo Bonito Maki |
$1.00 |
|
| Kimchee Katsuo Maki |
$1.00 |
|
| Kimchee Tai Maki |
$1.00 |
|
| Grilled Ika Maki |
$1.00 |
|
| Uni Tempura Gunkan |
$1.50 |
|
| Spicy Aioli Scallop Maki or Gunkan |
$1.50 |
|
| Mentaiko Spicy Cod Roe Nigiri or Maki |
$1.50 |
|
| Italian Anchovy Maki |
$1.00 |
|
| Fish Tempura Maki |
$1.50 |
Choice of salmon, tuna, hamachi, negi hamachi, tai, kanikama, or lomi lomi salmon |
| Smoked Fish Maki |
$2.00 |
Choice of smoked salmon, smoked mackerel, smoked catfish, smoked scallop, smoked mussel, or smoked shrimp |
| California Roll |
$1.00 |
Crab stick and avocado |
| California Roll with Masago |
$1.50 |
|
| California Roll with Tobiko |
$2.00 |
|
| Spicy Tuna Roll |
$1.00 |
|
| Spicy Chicken Roll |
$1.00 |
|
| Garlic Chili Negi Hamachi Maki |
$1.00 |
|
| Spicy Negi Hamachi Maki |
$1.00 |
|
| Negi Maguro Maki Tuna with Green Onion |
$1.00 |
|
| Lomi Lomi Salmon Maki Hawaiian Salmon Salad |
$1.00 |
|
| Tako Octopus Poki Maki or Gunkan Style |
$1.00 |
|
| Ginger Simmered Beef Maki |
$1.00 |
|
| Kimchee Salmon Maki |
$1.00 |
|
| Bay Shrimp Salad Maki or Gunkan Style |
$1.00 |
|
| Spicy Tai Red Snapper Maki |
$1.00 |
|
| Garlic Chili Katsuo Maki |
$1.00 |
|
| Garlic Chili Tai Maki |
$1.00 |
|
| Teriyaki Tuna, Sake, or Hamachi Maki |
$1.00 |
|
| Uni Tempura Gunkan |
$1.00 |
|
| Awabi Abalone Salad Maki or Gunkan Style |
$1.00 |
|
| Shirasu Dried Baby Anchovy Maki or Gunkan Style |
$1.00 |
|
| Ika Calamari Shiokara Pickled Calamari Gunkan Style |
$1.00 |
|
| Tekka Maki (Tuna Roll) |
$3.00 |
|
| Kappa Maki (Cucumber Roll) |
$2.50 |
|
| Avocado |
$3.00 |
|
| Tuna and Avocado |
$4.50 |
|
| Futomaki Traditional Style |
$8.00 |
|
| Oshinko Maki (Pickled Radish Roll) |
$3.00 |
|
| Shiitake Make (Mushroom) |
$3.00 |
|
| Nato Maki (Fermented Soy Bean) |
$3.00 |
|
| Yasai Maki |
$3.50 |
Shitake, inari tofu, cucumber, and lettuce |
| Hamachi Shiso Maki |
$4.50 |
Yellowtail and mint leaf |
| Yamagobo Maki (Baby Carrot) |
$3.00 |
|
| Ume Shiso Maki |
$3.00 |
Pickled plum and mint leaf |
| Unakyu |
$4.50 |
Fresh water eel and cucumber |
| Shiromi Shiso |
$4.00 |
Red snapper and mint leaf |
| Shiromo Ume |
$4.00 |
Red snapper and pickled plum |
| Grilled Smoked Salmon Skin Maki |
$5.00 |
Cucumber, kaiware, negi, yamagobo and masago |
| Grilled Fresh Salmon Skin Maki |
$5.00 |
Cucumber, kaiware, negi, yamagobo and masago |
| Kaiware (Radish Sprout) |
$3.00 |
|
| Temaki |
|
|
| Grilled Smoked Salmon Skin |
$5.00 |
|
| Grilled Fresh Salmon Skin |
$3.50 |
|
| Power |
$6.00 |
Sea urchin and quail egg |
| Shishamo (Grilled Smelt) |
$3.00 |
|
| Vegetable Futo Maki |
$6.75 |
inari tofu, kampyo, shiitake, tamago spinach, cucumber |
| Mixed Vegetable Tempura Maki |
$3.50 |
|
| Pickled Vegetable Maki |
$2.50 |
Choice of cucumber, eggplant, or sweet scallion |
| Walnut Maki |
$2.00 |
|
| Peanut Maki |
$2.00 |
|
| Dried Cranberry Maki |
$3.00 |
|
| Cream Cheese Maki |
$3.00 |
|
| Kaiware Daikon Maki |
$2.50 |
|
| Salad Maki |
$2.50 |
Lettuce, carrot, beet, and dia |
| Inari Tofu Sweet Cooked Tofu |
$2.50 |
|
| Soba Buckwheat Noodle and Spinach Maki |
$2.50 |
|
| Grilled Sweet Potato Maki |
$4.00 |
|
| Teriyaki Eggplant Maki |
$2.00 |
|
| Teriyaki Zucchini Maki |
$2.00 |
|
| Tamago Sweet Egg Omelet Maki |
$2.50 |
|
| Kirin Roll |
$8.75 |
Sauteed fresh salmon, tempura cream cheese, crab stick, cucumber, avocado, masago, crust fried with wonton skin served on a bed of wonton skin & spicy aioli sauce |
| Candy Maki |
$6.95 |
Tuna and salmon on top, inside cucumber and crabstick |
| Caterpillar |
$8.25 |
Roll with fresh water eel and cucumber, cream cheese, and avocado lay on top with tobiko eel sauce |
| Rising Dragon Roll |
$9.25 |
Panko fried jumbo shrimp, roll with egg crepe, and smoked salmon, yamagobo, covered with black caviar, tobiko, masago, and fried capers, served with spicy miso and wasabi, mayo |
| Babe Roll |
$8.75 |
Tuna, salmon, crab stick, avocado, negi sushi rice, green onion and masago, tobiko roll in nori and thinly sliced cucumber wrap, ponzu sauce |
| Crunchy Roll |
$8.25 |
Crispy crunches, aioli sauce, masago, on top smoked salmon, avocado, fresh eel. Most popular roll |
| Super Crunch |
$9.50 |
Inside crunches, shrimp, on top double shrimp |
| Dynamite Maki |
$7.50 |
Various fresh shell fish, crab stick, tuna, salmon, red snapper masago & green onion, mixed with spicy sauce and bakes to brown |
| Sumo Roll |
$8.50 |
Fresh salmon skin roll over tuna, crab stick, cucumber, yamagobo baked to crunchy, masago, served with aioli sauce |
| B-52 Roll |
$8.50 |
Fresh salmon, crab stick, cream cheese, asparagus, wrapped with seaweed, very lightly tempura fried and special sauce |
| Mexican Roll |
$5.95 |
Inside shrimp tempura, avocado, mayo. Masago on outside |
| Baked California Roll |
$4.95 |
Crab stick & avocado rolled and fried, spicy sauce |
| Bake Spicy Tuna Roll |
$4.95 |
Spicy tuna rolled and fried, spicy aioli sauce |
| Catherines Roll |
$11.95 |
Mix spicy crab with masago roll, on top avocado, smoked salmon, fresh water eel and tiger shrimp |
| B-12 Roll |
$8.95 |
Snow crab and fried spinach on top salmon and tuna |
| Scorpion Roll |
$11.95 |
Inside fried shrimp with aioli sauce & tobiko and soft shell crab |
| Tom Sake Bowl |
$9.95 |
Fresh salmon cut into small pieces hawaiian style marinates |
| Big O Jim |
$9.95 |
Tuna sashimi with spicy ponzu sauce |
| Super Fire Roll |
$10.95 |
Sauteed fresh sea bass, red tuna and shiro tuna rolled in sushi rice, flash fried till crispy, served with cracket sauce |
| F-17 Maki |
$9.50 |
Fresh salmon, tuna, crab stick, red snapper, yellowtail, albacore tuna, wrapped with seaweed, lightly panko and fried, special sauce |
| Suki Roll |
$8.95 |
In side snow crab, on top avocado, salmon, sliced lemon |
| Funky Roll |
$8.95 |
Crispy shrimp and tuna avocado |
| Love Me Roll |
$7.75 |
Cream cheese, avocado, & crab stick with batayaki sauce |
| Power Ball |
$7.50 |
Special tempura sushi combination served with special sauce |
| Special Nigri |
$2.00 |
Grilled jumbo shrimp |
| Erika #1 Roll |
$9.95 |
Snow crab, tuna, red snapper, shrimp temp, avacado, thinly sliced cucumber wrap, special sauce |
| Erika #2 Roll |
$9.95 |
Crispy shrimp, mix spicy crab, on top seared beef, special sauce |
| Erika #3 |
$9.95 |
Crab masago, mayo, and hot sauce all mixed together and wrapped in cucumber dip in ponzu sauce |
| Erika #4 |
$9.95 |
Spicy tuna pieces, masago, hot sauce, mayo, and crunchy tempura pieces wrapped in rice and masago |
| Doing it Roll |
$9.95 |
Shrimp tempura, cucumber, snow crab, tempura, tobiko, dip in unagi sauce |
| America Re-Rising Roll |
$8.95 |
Sauteed fresh sea bass, rolled with cucumber and yamagobo baby carrot, cursted with macadamia nuts, and wok fried. Stand tall in batayaki sauce |
| Mariner's Ichi Roll |
$9.25 |
Ichiro maki crispy fried seattle bay shrimp, rolled with egg crepe, and rolled again with alaskan salmon and pacific tuna ichi no 1 mayo sauce |
| Pearl Harbor Shrimp Bomb Sushi Round Sushi Rice Ball |
$8.95 |
Coated and piled with tiger shrimps. lightly and crispy tempura fried. Topped with tempura ankake sauce. Sprinkled with garlic chilil sauce |
| Golden Pavilion Kinkakuji Maki |
$10.45 |
White tuna and avocado mixed, create almost like delicious toro flavor. Rollled with tangy yamagobo. Each piece topped with fresh golden color uni and toasted till becomes crispy brown. Spicy aioli s |
| Midnight Tokyo Maki |
$8.45 |
Reflecting toyko midnight never sleep neon colors, japanese pickled daikon radish, eggplant, baby carrot, cucumber and avocado, wrapped with white and red tuna. Very lightly tempura fried. Spicy swee |
| Banana Boat Maki |
$7.25 |
Kanikama crab stick and cream cheese, wrapped with banana slices and rolled. Very lightly tempura fried. Tempura and mayo ankake sauce |
| Tempura Ice Cream |
$4.50 |
Fried ice cream with strawberry and caramel sauce |
| Crispy Banana Roll |
$3.95 |
Fried banana and vanilla ice cream with caramel sauce |
| Banana Foster |
$4.50 |
Banana, vanilla ice cream, almond, and straweberry sauce |
| Ice Cream |
$2.50 |
Vanilla, green tea, and chocolate |
| Mochi Cake Ice Cream |
$5.25 |
Fried mochi rice cake ice cream with chocolate and caramel sauce |
| Cream Puffs |
$3.25 |
Mini chou cream with chocolate sauce |
| Iced Tea |
|
|
| Coffee |
|
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Ginger Ale |
|
|
| Hot Tea |
|
|
| Perrier |
|
|
| Fuji |
|
|
| Shirley Temple |
|
|
| Orange, Cranberry, Pineapple Juice |
|
|
| Roy Rogers |
|
|
| San Pellegrineo (16oz) |
|
|
