| Housemade charcuterie plate |
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Foie gras terrine, pork rillettes and chicken liver mousse with truffle |
| Pan seared scallops, ratatouille and chorizo |
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| Grand Marnier Crepe soufflee |
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| Pairing will be available. |
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| We will be open from 6pm to 9:30pm! |
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We hope to see you there! Saveurs209 team! |
| Salade d'asperges vertes |
$13.00 |
parmesan, noix du Brésil et oeuf parfait Jumbo green asparagus, parmesan cheese, Brazil nut and oeuf "parfait. Pair it with a glass of Chinon Les Chanteaux $14 |
| Foie gras poêlé |
$22.00 |
purée de pois chiche, datte, raisin et sauce ras el anout Pan seared Foie gras, garbanzo puree, dates, grapes and ras el anout sauce. Pair it with a glass of Sauternes Alexander Vineyards 2011 $16 |
| Gaspacho vert* |
$13.00 |
toast de pain au curcuma, oeuf mimosa et radis Green gazpacho, toasted turmeric bread, mimosa egg and red radish. Pair it with a glass of Bordeaux Blancs Fleurs des Graves $11 |
| Crumble aux tomates et au romarin |
$12.00 |
salade de tomates anciennnes Tomato crumble with rosemary, heirloom tomato salad. Pair it with a glass of Rosé Goudichaud $8 |
| Plateau de fromages* |
$15.00 |
Cheese board |
| Filet de lotte glacée au jus de carotte |
$28.00 |
petit pois à la française, tagliatelle de carotte fane Carrot coated monkfish, French style green peas, shaved new carrots. Pair it with a Glass of Chablis $15 |
| Filet de cabillaud rôti* |
$29.00 |
asperges vertes, gremolata de câpres et crevettes, émulsion de crustacés et Kari-gosse Roasted cod, green asparagus, capers and shrimp gremolata, shelfish and Kari-gosse emulsion. Pair it with a Glas |
| Omble chevalier rôti* |
$31.00 |
purée de brocoli, fraicheur de concombre et mousse de lait au laurie Pan seared artic char, broccoli puree, fresh cucumber and bay leaf milk mousse. Pair it with a glass of Cote du Rhone Blanc "Haut |
| Filet de boeuf Black Angus* |
$41.00 |
betteraves, tomatillos, kumquat confit et jus de boeuf tomaté Black Angus beef tenderloin, beets, tomatillos, candied kumquat and beef jus with tomato. Pair it with a glass of Chateau La Tour de By - |
| Magret de canard aux noix de cajou |
$39.00 |
pommes grenailles rôties, oignons grelots glacés et kale braisée Moulard duck breast with cashew nuts, fingerling potatoes, pearl onions and braised kale. Pair it with a glass of Crozes Hermitage $13 |
| Biscuit Lintzer* |
$13.00 |
génoise à la noix de coco, abricot frais et glace à la noix de coco, coulis d'abricot Lintzer Biscuit, coconut sponge cake, fresh apricot, coconut ice-cream and apricot coulis |
| Soufflé à la framboise |
$13.00 |
sorbet framboise Raspberry souffle, raspberry sorbet (please allow 15 mn) |
| Biscuit chocolat* |
$14.00 |
mousse chocolat au lait, crème pralinée et glace chocolat noir Chocolate biscuit, milk chocolate mousse, praline whipped cream and dark chocolate ice cream. Pair it with a glass of port 10 year old $ |
| Soupe de fraises au balsamique* |
$12.00 |
meringue croustillante, palmier et glace yaourt miel Fresh and roasted strawberries, crispy meringue, palmier cookie, yogurt and honey ice-cream |
| Assiette de glace et sorbet |
$10.00 |
Homemade ice-cream* or sorbet |
| Plateau de fromages* |
$15.00 |
Cheese board |
