| Attieke Salad |
|
A fresh tossed salad of romaine lettuce, cucumber, tomato and attiéké with house vinaigrette. |
| Grilled Chicken Attieke Salad |
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A fresh tossed salad of romaine lettuce, grilled chicken, cucumber, tomato and attieke with house vinaigrette. Attiéké is a staple food of Ivory Coast and is a couscous made from cassava, a root vege |
| Cheese Grits |
$2.99 |
A local favorite with roots in africa |
| Fried Plantains |
$3.50 |
Cooking bananas served with a tomato-onion topping |
| Lamb Ragout |
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Local lamb slow-cooked in a thick, rich, well-seasoned stew with chunks of potatoes served with bread. |
| Rib Platter |
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Half rack of marinated, grilled, tender baby back pork ribs served with a side of cheese grits. |
| Hen Platter |
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Half a cornish game hen marinated and grilled very tender served with attieke salad. |
| Peanut Goat Bowl |
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Local goat meat with tender chunky potatoes in a natural peanut based seasoned vegetable broth |
| Peanut Chicken Bowl |
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White meat chicken and tender chunky potatoes in a natural peanut based seasoned vegetable broth |
| Peanut Beef Bowl |
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Sirloin tips and tender chunky potatoes in a natural peanut based seasoned vegetable broth |
| Mafen Beef Bowl |
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Sirloin tips and a blend of eggplant, carrots and potatoes on a tomato and onion broth. |
| Leaf & Beef Bowl |
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Sirloin tips and fresh spinach based sauce in a tomato seasoned broth with palm oil |
| Peanut Vegetarian Bowl |
|
Tender chunky potatoes in a natural peanut based seasoned vegetable broth |
| Leaf Vegetarian Bowl |
|
Fresh spinach based sauce in a tomato seasoned broth with palm oil |
| Mafen Vegetarian Bowl |
|
A blend of eggplant, carrots and potatoes in a tomato and onion broth |
