| Syrian Salad |
$5.75 |
Lettuce, tomatoes and fresh mint tossed in olive oil and lemon juice. Vegan |
| Fatoush |
$6.50 |
Lettuce, tomatoes, onions and radish tossed with toasted pita bread pieces in sumac dressing. Vegan |
| Cucumber and Yogurt Salad |
$6.50 |
A smooth yet creamy yogurt salad with chopped cucumbers, garlic and mint. |
| Shish Tawuk |
$16.75 |
Grilled chicken kebab marinated in garlic, lemon juice and spices |
| Chicken Kafta |
$15.75 |
Minced grilled chicken with herbs and spices |
| Chicken Shawarma |
$14.75 |
Grilled chopped chicken on pita bread with garlic sauce onions and sumac |
| Lamb Shish Kebab |
$17.25 |
Lamb cubes marinated in olive oil and spices |
| Beef Kafta |
$14.75 |
Minced beef with herbs, onions, spices, grilled on a skewer |
| Beef Shawarma |
$16.00 |
Grilled chopped beef on pita bread with garlic sauce, onions and syrian spices. |
| Ranoush Mixed Grill |
$17.25 |
Shish tawuk, beef kafta and grilled shrimp |
| Batenjaan Bil Foren |
$17.25 |
Baked aubergines, onions and green and red peppers in a seasoned tomato sauce. Vegan |
| Vegetarian Platter |
$14.50 |
Chef's combination of five hot and cold mezza |
| Megadara (Mujadra) |
$14.75 |
Brown lentils and rice topped with onions and seven spices with your choice of syrian salad or cucumber yogurt salad. |
| Hummus |
$6.00 |
Chickpeas and tahini dip blended with olive oil, lemon juice and garlic, garnished with sumac. Vegan |
| Moutabal |
$6.00 |
Grilled aubergines combined with garlic, green and red peppers. Vegan |
| Baba Ganoush |
$6.25 |
Grilled aubergines pureed with tahini, garlic and lemon juice Vegetarian |
| Labneh |
$5.75 |
Thick, arabic yogurt dip drizzled with olive oil and mint. Vegetarian |
| Warak Inab (Vine Leaves) |
$5.75 |
Grape leaves stuffed with rice, lemon juice and syrian spices. Vegan |
| Makdous |
$5.75 |
Stuffed baby aubergine with spicy walnuts, garlic, olive oil. Vegan |
| Tabbouleh |
$5.75 |
Fusion of fresh parsley, tomatoes and burghul, tossed with lemon juice and olive oil. Light and traditional arabic salad. Vegan |
| Mouhamara |
$6.75 |
Mixed oriental nuts, crushed in a spicy sauce, served with olive oil. Vegan |
| Falafel |
$6.00 |
Lightly fried balls of spiced chickpeas with a hint of coriander. Vegan |
| Kibbeh |
$6.00 |
Traditional syrian dish of fried balls of spiced meat and burghal |
| Foul Moudames |
$5.75 |
Traditional syrian dish of fava beans, tomatoes, garlic and spices. Vegan |
| Batata Harra |
$5.75 |
Spicy potato cubes tossed with coriander, garlic and red peppers. chef's favorite. Vegan |
| Fatayer |
$6.00 |
Cheese fatayer syrian halloumi cheese or meat fatayer ground beef and onions. |
| Kalaj |
$6.25 |
Grilled halloumi cheese tucked inside an arabic pita. Vegetarian |
| Arayes |
$6.50 |
Arabic pita stuffed with spicy ground beef. |
| Arabic Fries |
$4.00 |
Vegan |
| Kabis |
$3.00 |
Mix of arabic olives and pickles. Vegan |
| Arabic Garlic Bread |
$3.00 |
Vegan |
| Zattar Bread |
$3.00 |
Pita topped with thyme and sesame. Vegan |
| Basmati Rice |
$2.50 |
|
| Hookah |
$13.00 |
|
| Baklava |
$4.50 |
Arabic pastry of phyllo dough and nuts in a sweet rosewater syrup |
| Knafeh |
$5.75 |
|
| Kahwa (Arabic Coffee) |
$2.50 |
|
| Cinnamon Kahwa |
$2.75 |
|
| Cardamom Kahwa |
$2.75 |
|
| Rosewater Kahwa |
$2.75 |
|
| Mint Tea |
$2.50 |
|
| Coke Products |
$2.00 |
|
