| Parmigiana Di Mielanzana |
$19.95 |
breaded eggplant parmigiana flavored with ricotta, fresh mozzarella, baked with fresh tomato, and basil pesto. |
| Mozzarella Inbottita Fresh Mozzarella Inbottita |
$9.95 |
stuffed with prosciutto & mushrooms, breaded fried served over tomato & basil sauce. (each). |
| Polpettine Di Granchio |
$9.95 |
pan fried crab cakes, served with basil, garlic mayonnaise, and roasted pepper sauce. (each). |
| Fritto Misto |
$14.00 |
calamari, shrimps, and zucchini fried to a crisp served with spicy marinara. (each). |
| Portobello Sorpresa |
$9.95 |
grilled portobello mushroom with sauteed shrimps, roasted pepper & garlic with melted provolone and balsamic glaze. (each). |
| Polenta Valdostano |
$9.95 |
baked polenta with baby chicken meatballs, mushroom, prosciutto, diced tomato, & melted provolone. (each). |
| Gamberi Con Cocco |
$9.95 |
homemade coconut shrimp fried to a crisp in a citrus sauce. (each). |
| Arancini Di Riso |
$9.95 |
homemade riceballs flavored with prosciutto, fresh mozzarella, & basil served with a roasted pepper dipping sauce. (each). |
| Croquette Di Patata |
$9.95 |
roasted garlic and three cheese flavored potato croquette with a honey mustard dipping sauce. (each). |
| Calamari & Gamberi |
$9.95 |
shrimp & calamari salad in a garlic lemon dressing served with a pesto favored barley. (each). |
| Piatto Di Salami |
$16.00 |
tuscan prosciutto, prosciutto di parma, soppressata, & mortadella, served with reggianito cheese, pickeled eggplant, & hot cherry pepper |
| Carpaccio Di Manzo |
$9.95 |
thin slices of raw beef over arugula, artichokes, & shaved pecorino romano lemon dressing. (each). |
| Terraine Di Verdure |
$9.95 |
layers of assorted seasonal grilled vegetables seasoned with olive oil and herb served with grilled brick oven bread and pesto ricotta dip. (each). |
| Rollatina Di Zucchini |
$9.95 |
breaded zucchini stuffed with goat cheese ricotta, baked with fresh diced tomato, basil, gaeta olives, and olive oil. (each). |
| Homemade Mozzarella Platter |
$16.00 |
sliced fresh mozzarella stuffed mozzarella with arugula & sundried tomato, & burrata, served with eggplant caponata, homemade roasted peppers & olives. |
| Cozze E Gamberi |
$9.95 |
sauteed black mussels & shrimps with a roasted garlic, marinara sauce, cannelini beans and hot chili. (each). |
| Caprese |
$9.95 |
sliced tomato and fresh mozzarella, served with assorted mix greens with olive oil, fresh basil, and balsamic vinaigrette |
| Chef Mixed Baby Greens |
$9.95 |
apples, toasted pignoli, gorgonzola cheese, & raspberry vinaigrette. |
| Casareccia Arugula Salad |
$9.95 |
fennel, tomato, with olive oil, lemon, and garlic dressing served with a goat cheese crostini. |
| Caesar Classic Caesar Salad |
$9.95 |
with garlic focaccia croutons. |
| Fresca |
$9.95 |
assorted mix greens with seasonal fresh fruit, dry cranberry, crunchy walnuts, white balsamic, and mint dressing. |
| Mista |
$9.95 |
baby arugula, and mix green salad in a honey mustard flavored balsamic dressing with fried goat cheese & crunchy walnuts. |
| Calamari |
$9.95 |
grilled marinated calamari over mixed baby greens with olives and tomato vinaigrette. |
| Capricciosa |
$9.95 |
romaine lettuce and mix greens with sundried tomatoes, avocado, fresh mozzarella, and prosciutto di parma served with balsamic vinaigrette. |
| Rucula E Noce |
$9.95 |
baby arugula, endive, pears, toasted hazelnuts, & poached shrimps served with a honey mustard white balsamic vinaigrette. |
| Margherita |
$10.00 |
(the traditional) tomato sauce, mozzarella, oregano, olive oil, and basil, Add fresh mozzarella $2.50. |
| Campagnola |
$10.00 |
mushroom, sausage, mozzarella, and tomato sauce. |
| Piemontese |
$10.00 |
prosciutto, arugula, tomato sauce, and mozzarella. |
| Capricciosa |
$10.00 |
tomato sauce, mozzarella, ham, olives, and artichokes. |
| Marinara |
$10.00 |
tomato, roasted garlic, anchovies, olives, oregano and mozzarella. |
| Funghi |
$10.00 |
tomato, mushroom, mozzarella, and pancetta. |
| Salsiccia |
$10.00 |
sausage, tomato, mozzarella, roasted pepper, and basil. |
| Parmigiana |
$10.00 |
tomato, mozzarella, fried eggplant, ricotta and basil. |
| Panzerotto |
$10.00 |
fried or baked calzone filled with tomato, mozzarella, basil, and oregano. |
| Bianca |
$13.00 |
fresh mozzarella, ricotta, gorgonzola, parmigiano with basil pesto. |
| Toscana |
$13.00 |
sundried tomato, mozzarella, basil pesto, and speck (tuscan prosciutto). |
| Rigatoni Siciliana |
$13.00 |
baked rigatoni, with tomato ragu, mozzarella, sweet peas, and ricotta wrapped in fried eggplant. |
| Penne Alla Vodka |
$13.00 |
penne pasta, in a light tomato-cream and vodka sauce add shrimp $4.00, chicken $2.00. |
| Cappellini E Gamberi |
$15.00 |
cappellini pasta with fresh spinach, shrimp, and sundried tomato in a roasted garlic sauce with sardo cheese. |
| Penne Alla Pomodoro |
$15.00 |
fresh tomato and basil sauce with diced fresh mozzarella. |
| Fussili Alla Ligure |
$15.00 |
long fussili with veal chopped meat mascarpone, porcini mushroom, with a touch of tomato. |
| Fettucini Saporite |
$15.00 |
homemade spinach fettucini with genovese style pesto, shrimps, artichokes, & diced tomatoes. |
| Ravioli Freschi |
$15.00 |
home made ravioli filled with ricotta mozzarella, fresh spinach, sundried tomato, in a brown butter and sage sauce with shaved parmigiano. |
| Lasagna Della Nonna |
$15.00 |
layer of homemade fresh pasta with ricotta, butternut squash, sweet sausage, fresh mozzarella, and our homemade tomato ragu. |
| Pappardelle Bolognese |
$15.00 |
home made pappardelle chopped meat, tomato ragu, and a touch of cream. |
| Spaghetti Puttanesca |
$15.00 |
spaghetti with garlic, anchovies, black olives, and capers in a marinara sauce. |
| Gnocchi Caprese |
$15.00 |
homemade potato dumplings, cherry tomato, fried eggplant, diced mozzarella, and basil. |
| Rigatoni Caponata |
$15.00 |
rigatoni with diced zucchini, olives, and eggplant, in a tomato sauce, served with toasted bread crumb. |
| Farfalle Casarecce |
$15.00 |
bowtie shaped pasta, with sweet sausage, garlic, diced tomato, sweet peas and a three cheese sauce. |
| Fettuccini Fiorentina |
$15.00 |
homemade fettucini with meat balls, tomato ragu and parmigiano cheese. |
| Cavatelli Mare E Monte |
$17.00 |
cavatellia pasta with shrimps scallops, sundried tomato, portobello mushroom with a roasted garlic, touch of tomato and baby arugula pesto sauce. |
| Fettuccini Integrali |
$17.00 |
homemade wholewheat fettuccini with braised chicken, olives, capers, portobello mushroom, and diced tomato sauce. |
| Spaghetti Misto Mare |
$17.00 |
spaghetti with calamari, shrimps, and mussells, in a roasted garlic, tomato, and basil sauce. |
| Risotto Frutti Di Mare |
$19.00 |
ambrosio rice with shrimp, scallops, calamri, mussels, and fresh herbs with a touch of tomato. |
| Romano |
$8.95 |
grilled chicken, romaine lettuce, ceasar dressing in a wrap. |
| Tonnato |
$8.95 |
fresh sliced seared tuna with red onions, olives, tomato, celery, and a touch of mayonnaise in a pita pocket. |
| Italian Quesadilla |
$8.95 |
crispy flour tortillas, sundried tomato, mix mushroom, diced grilled chicken, and mozzarella. |
| Sevens Burger |
$8.95 |
6oz black angus burger topped with caramelized onions, mushroom, tomatoes, lettuce, cheddar cheese, and basil mayo. |
| Porchetta |
$8.95 |
herb roasted pork loin, sopressata, arugula, provolone, aurora dressing on a casareccio bread. |
| Americano |
$8.95 |
grilled chicken, frsh mozzarella, lettuce, tomato, olive oil, vinegar on a crispy focaccia bread. |
| Pollo Piccata |
$8.95 |
brick oven bread grilled chicken, arugula, artichokes, and swiss cheese with a roasted garlic, capers, and basil mayo. |
| Zucchini e Pomodoro |
$8.95 |
chiabatta breads, basil pesto, breaded zucchini, roasted pepper, marinated sundried tomato, and fresh mozzarella. |
| BLT My Way |
$8.95 |
honey roasted turkey, ham, crispy bacon, lettuce, tomato, cheddar cheese, and avocado served on Italian briche bread served with tartar sauce. |
| Southwest Shrimp Quesidalla |
$8.95 |
spicy shrimp, cannellini beans, tomato salsa, roasted pepper, cheddar cheese and provolone. |
| Petto Di Pollo Milanese |
$15.00 |
breaded chicken cutlet with tomato, mozzarella, basil, and red onions salad. |
| Petto Di Pollo Nostrano |
$15.00 |
herb marinated grilled chicken breast, with grilled vegetables in a roasted garlic and italian parsley sauce. |
| Petto Di Pollo Portobello |
$15.00 |
sauteed chicken breast with prosciutto, portobello mushrooms, roasted garlic & a touch of cream. |
| Tagliata Di Manzo |
$15.00 |
grilled skirt steak sliced over arugula, sauted mix mushrooms, olive oil, balsamic, with shaved sardo cheese. |
| Vitello Al Parmigiano |
$15.00 |
parmigiano cheese crusted veal scaloppini in a lemon, white wine, artichokes, and basil sauce. |
| Spiedino Di Vitello |
$15.00 |
rolled up veal scaloppine filled with mozzarella, prosciutto, soppresata baked in a marsala wine sauce and seasoned bread crumb crust. |
| Telapia |
$15.00 |
pistachio crusted tilapia filet in a orange grand marnier sauce. |
| Tonno |
$15.00 |
sesame crusted tuna steak pan seared and served with sweet chili glaze served with assorted grilled vegetables. |
| Salmone |
$15.00 |
herb marinated filet of salmon grilled and served with a garlic, lemon & parsley dressing, and warm eggplant caponata. |
| Gamberi Oreganata |
$15.00 |
sauteed shrimp with garlic, lemon, white wine, basil with a bread crumb crust. |
| Filetto Di Sogliola |
$17.00 |
filet of sole stuffed with crab meat, baked in a roasted garlic and scampi butter sauce, (add pasta $3.00). |
| Pollo Valdostano |
$17.00 |
sauteed chicken breast, topped with fresh mozzarella, prosciutto, mushroom, & spinach baked in a marasala wine sauce, and diced tomato, (add pasta $3.00). |
| Parmigiana Di Melanzane |
$17.00 |
layers of breaded eggplant, with mozzarella, basil, & ricotta, baked with a fresh tomato sauce and parmigiano reggiano, (add pasta $3.00). |
| Costata Campogla |
$18.00 |
pounded pork chop breaded and pan fried, served with arugula, tomato, mozzarella, & grilled zucchini salad served with honey mustard balsamic dressing. |
| Rollatini Di Pollo |
$18.00 |
rolled up chicken breast filled with mozzarella, roasted pepper, and spinach, in a marasala wine and mushroom sauce. |
| Cotoletta Di Vitello |
$18.00 |
veal cutlet breaded, fried, and baked with fresh mozzarella, tomato, and basil add pasta $3.00. |
| Capesante E Gamberi |
$18.00 |
sauteed shrimps, & sea scallop with roasted garlic, diced plum tomato, tuscan beans in a lemon basil sauce. |
| Zuppa Di Pesce |
$18.00 |
shrimps, scallops, calamari, mussels and filet of sole, sauteed with roasted garlic, fresh tomato and herb sauce. |
| Pasta |
|
penne, rigatoni, cavatelli, tortellini, spaghetti, capellini, ravioli. |
| Sauces |
|
filetto, bolognese, vodka, fresh tomato and basil with diced mozzarella, broccoli garlic and oil, alfredo with peas and mushroom, baked ziti sauce. |
| Entree - Chicken |
|
parmigiana, marsala, francese, piccata with capers, peppers, onions, and mushrooms in a balsamic sauce, or a fried eggplant, mozzarella and prosciutto. |
| Entree - Pork |
|
pizzaiola, oven roasted with onion and mushroom gravy. |
| Entree - Shrimp |
|
scampi, oreganato. |
| Potatoes And Vegetables |
|
mashed, oven roasted potato with onions, potato croquettes, sauteed broccoli, string beans and carrots (also: eggplant parmigiana, meatballs and sausage with a tomato ragu). |
| Veal Scaloppini |
|
any style from chicken selection (extra $18.00). |
| Mesculine Salad |
|
with carrots and tomatoes in a creamy honey balsamic ($10.00). |
| Soup By The Quart |
|
pasta fagioli, lentil, or soup of the day (extra $9.95). |
| Famous Dipping Sauce |
|
a pint of our famous dipping sauce (extra $10.00). |
| All Pasta Sauces |
|
all pasta sauces available by the quart ($10.00) bread is separate not included. |
