Sampler - Sample of 2 of Each |
$10.95 |
Thai spring roll, chicken satay, tea rose, fresh basil roll and shrimp in the blanket |
Thai Spring Roll or Jay Spring Roll (3pcs) |
$3.95 |
Vegetarian cabbage, carrot, clear noodle with or without ground chicken wrapped in spring roll skin and fried, served with plum sauce |
Satay - 5 Skewers |
$6.95 |
Chicken breast marinated in coconut milk with a hint of Thai spices, pan - fried and served on bamboo skewers to be dipped in peanut sauce and cucumber relish |
Tea Rose - Shu Mai (6pcs) |
$6.95 |
Ground pork, shrimp and bamboo shoot wrapped in wonton skin and steamed, served with sweet soya garlic sauce |
Fresh Basil Rolls - Not Fried (2pcs) |
$3.95 |
Boiled shrimp, lettuce, carrot and basil leaves, wrapped in soft spring roll skin, served with peanut bean sauce |
Shrimp in the Blanket (6pcs) |
$6.95 |
Shrimp with ground chicken stuffing in spring roll skin and deep - fried, served with sweet and sour chili sauce |
Crab Rangoon (6pcs) |
$4.95 |
Seasoned minced crab and cheese delicately wrapped in wonton shell and deep - fried to golden perfection, served with sweet and sour plum sauce |
Crispy Tofu |
$3.95 |
Served with cucumber relish |
Crispy Squid |
$6.95 |
Lightly battered young squid ring, deep - fried to golden crispy, served with sweet and sour chili sauce |
Clear Soup |
$1.75 |
With fresh, sliced shitake mushrooms and scallion |
Miso Soup |
$1.75 |
Soy bean soup, tofu, seaweed and scallion |
Chicken Soup |
$3.50 |
Chicken and vegetables in a clear chicken broth |
Pork Soup |
$3.50 |
Pork, vegetables and sesame oil in chicken broth soup |
Crab and Spinach Soup |
$3.50 |
Crab and spinach in tempura based soup |
Fish Soup |
$3.50 |
Soy bean soup, fish and vegetables |
Seafood Soup |
$4.95 |
Soy bean soup, shrimp, salmon, scallop, squid, mussel and vegetables |
Green Salad |
$1.95 |
Your choice of miso honey or vegetable ginger dressing |
Seafood Salad |
$6.50 |
Shrimp and crab with lettuce, tomato, snow peas, asparagus, avocado and broccoli |
Fuji Hana Salad |
$9.95 |
Fresh vegetables, wakame and assorted sashimi with ponzu sauce |
Thai Salad |
$4.95 |
Crispy lettuce, tomato, cucumber, fried tofu, potato strings topped with peanut dressingq |
Neau Nam Tok |
$6.95 |
Thinly sliced charbroiled steak tossed with special sauce and spices, ground roasted rice, red onion, roasted dry chili and fresh mint |
Larb |
$6.95 |
Beef, pork or chicken, tossed with ground meats of your choice and a touch of ground roasted rice, roasted dry chili, red onions and mint leaves |
Nam Sod |
$6.95 |
Cooked ground pork tossed with special sauce, onion, shredded ginger and roasted peanuts |
Yum Goong |
$7.95 |
Shrimp or yum talay seafood add $1.00, tossed with special T, P, yum sauce and spices, red onion, tomato and a touch of roasted chili paste |
Yum Ped Grob |
$7.95 |
Tossed boneless crispy duck with sweet onion, pineapple, green apple, limejuice and cashew nuts |
Tom Yum Goong |
$3.95 - $9.95 |
Shrimp cooked shrimp in chicken broth specially seasoned with limejuice, lemon grass, hot peppers and straw mushroom |
King of the Sea |
$4.95 - $10.95 |
Shrimp, scallop, squid and mussel cooked in chicken broth with kafir leaves, lemon grass, limejuice and straw mushroom |
Tom Khar Gai |
$2.95 - $7.95 |
Chicken sliced chicken cooked in coconut milk with galanga, limejuice and straw mushroom |
Wonton Soup |
$2.95 - $7.95 |
Seasoned ground pork wrapped in wonton skin, with clear chicken broth, nappa, carrot, snow pea and celery |
T.P. Hot and Sour Soup |
$2.95 - $7.95 |
Hot and sour thick chicken broth, tofu, baby corn, bamboo shoot, sliced black mushroom and scallion |
Gyoza |
$4.95 |
Deep fried or steamed pork dumpling |
Fuji Hana Shumai |
$4.95 |
Pork and shrimp filled dumpling served fried or steamed |
Beef Tataki |
$7.95 |
Beef seared on the outside, rare on the inside with ponzu sauce |
Beef Negimagi |
$5.95 |
Grilled roll of beef and scallion with teriyaki sauce |
Chicken Liver |
$4.95 |
Fried and sauteed with spicy sauce and onion |
Chicken Kara Age |
$4.95 |
Deep fried chicken wings served with plum sauce |
Vegetables and Egg Fried Rice |
$3.50 |
|
Ohitashi |
$3.95 |
Steam cold spinach with sesame sauce |
Kaki Age |
$4.95 |
Deep fried mixed shredded vegetable tempura |
Yasai Ten |
$4.95 |
Broccoli, sweet potato and asparagus in a shredded vegetable tempura |
Edamame |
$3.50 |
Steamed soy beans with light salt |
Steamed Mixed Vegetables |
$5.95 |
Served with miso sauce |
Yasai Itame |
$4.95 |
Stir - fried mixed vegetables |
Haru - Maki |
$3.95 |
Vegetable spring roll |
Hiya - Yakko |
$3.95 |
Cold tofu with scallion, ginger, spicy daikon and dipping sauce |
Aged Tofu |
$3.95 |
Deep fried tofu with ginger, scallion, dried bonito and dipping sauce |
Tsuki Mono |
$2.95 |
A selection of Japanese pickles |
Soft Shell Crab |
$7.95 |
Crispy fried and served with ponzu sauce |
Ebi Fry |
$5.95 |
Breaded, crispy fried jumbo shrimp and sweet potato |
Ebi Ten |
$5.95 |
Shrimp and vegetable tempura served with tempura sauce |
Almond Shrimp |
$5.95 |
Deep fried shrimp coated with almonds |
Fried Scallop |
$5.95 |
Breaded, crispy fried scallops |
Shrimp with Mushroom Snow Peas |
$5.95 |
With teriyaki sauce |
Ika Fried |
$4.95 |
Breaded crispy fried squid |
Ika Teriyaki |
$5.95 |
Sauteed squid wit mushroom, snow peas and teriyaki sauce |
Dynamite |
$6.95 |
Mixed seafood, mushroom, onion, masago with mayo sauce and baked |
Hamachi |
$6.95 |
Kama shioyaki lightly salted and grilled collarbone fish |
Hiyashi Wakame |
$3.95 |
Cold seasoned green seaweed |
Geen Mussels Dynamite |
$6.95 |
With mayo sauce, avocado and masago then baked |
Kanisu - Highly Recommended |
$6.95 |
Crab and shrimp wrapped in paper - this slice of cucumber with tangy rice vinegar sauce |
Shrimp Cocktail |
$5.95 |
|
Tuna Tataki |
$7.95 |
Seared on the outside and rare on the inside, sliced thin and served cold with ponzu sauce and spicy daikon |
Idako |
$4.95 |
Cooked and marinated baby octopus |
Ika Sansai - From Sushi Bar |
$5.95 |
Marinated cooked squid and served cold |
Usuzukuri |
$9.95 |
Served with ponzu sauce and spicy daikon |
Sashimi Appetizer |
$9.95 |
|
Spicy Octopus |
$5.95 |
Octopus and cucumber with spicy sauce |
Spicy Conch |
$5.95 |
Conch and cucumber with spicy sauce |
Conch Miso Ae |
$5.95 |
Conch and boiled scallions with miso sauce |
Tako Miso Ae |
$5.95 |
Octopus and boiled scallions with miso sauce |
Sushi Appetizer |
$7.95 |
6 pcs, nigiri, chef's choice |
Sunomono with Crab |
$4.95 |
Seafood and cucumber in tangy rice vinegar sauce |
Sunomono with Conch |
$4.95 |
|
Sunomono with Octopus |
$4.95 |
|
Sunomono with Mixed |
$5.95 |
Seafood and cucumber in tangy rice vinegar sauce |
Fried Rice with Shrimp, Chicken, pork or Beef |
$12.95 |
|
Fried Rice with Chicken, Pork or Beef |
$8.95 |
|
Fried Rice with Shrimp |
$10.95 |
|
Unagi Don |
$13.95 |
B-B-Q eel and sauce on top of a bowl of rice |
Oyako Don |
$9.95 |
Chicken, egg, vegetables and sauce on top of a bowl of rice |
Katsu Don |
$9.95 |
Pork, katsu, egg vegetables and sauce on top of a bowl of rice |
Ten Don |
$11.95 |
Shrimp tempura, vegetable, egg and sauce on top of a bowl of rice |
Udon |
$7.95 |
Japanese wheat noodle in tempura based broth with vegetables |
Udon with Chicken, Pork or Beef |
$8.95 |
|
Udon with Shrimp Tampura |
$10.95 |
|
Yaki Soba |
$7.95 |
Stir - fried, egg, noodle with vegetables |
Yaki Soba with Chicken, Pork or Beef |
$8.95 |
|
Yaki Soba with Shrimp |
$10.95 |
|
Ramen |
$7.95 |
Egg noodle in special chicken broth with vegetables |
Ramen with Chicken, Pork or Beef |
$8.95 |
|
Ramen with Shrimp Tempura |
$10.95 |
|
Zaru Soba |
$7.95 |
Cold buckwheat noodle with dipping sauce and spicy condiments |
Pad Kra - Praow |
$8.95 |
Sauteed with fresh crushed, chili, garlic, onion, bell peppers and basil leaves |
Pad Ginger |
$8.95 |
Sauteed with fresh ginger, onion, scallion, celery, carrot, bell peppers and mushroom |
Pad Baby Corn and Mushroom |
$9.95 |
Sauteed with baby corn, mushroom, snow pea and carrot |
Pad Woon Sen |
$8.95 |
Stir fried clear noodle with egg, onion, scallion, carrot mushroom, sliced shitake and tomato |
Sweet and Sour |
$8.95 |
Enjoy this outstanding platter of our thai peppers style sweet and sour sauteed with tomato, cucumber, onion, scallion and pineapple |
Pad Broccoli |
$8.95 |
For broccoli lovers, served with black mushroom in oyster sauce |
Pad Pak |
$8.95 |
Sauteed mixed oriental vegetables |
Pad Cashew Nuts |
$9.95 |
Sauteed with cashew nut, bell pepper, carrot, celery, onion, scallion and lightly sweet roasted chili paste |
Red Curry |
$10.95 |
Cooked with red curry paste, coconut milk, bamboo shoot, bell peppers and basil leaves |
Green Curry |
$10.95 |
Cooked with green curry paste, coconut milk, green pea, bamboo shoot, bell pepper and basil leaves |
Green Curry |
$10.95 |
Cooked with green curry paste, coconut milk, green pea, bamboo shoot, bell pepper and basil leaves |
Panang |
$10.95 |
Cooked with sweet panang curry paste, fresh green bean and a touch of finely shredded kafir leaves |
Masaman |
$11.95 |
Cooked with sweet masaman curry, coconut milk, potato, avocado and cashew nut |
Pad Thai |
$8.95 |
Stir fried rice with pad thai sauce, egg, bean sprouts and ground - roasted peanuts |
Pad Lad - Nah |
$8.95 |
Stir fried rice noodle in sweet soya sauce, topped with sauteed broccoli in special brown gravy sauce |
Pad See U |
$8.95 |
Stir - fried rice noodle in sweet soya sauce, egg and broccoli |
Pad Kee - Mow |
$8.95 |
Spicy noodle or spaghetti stir - fried large rice noodle or spaghetti in special basil sauce with onion, tomato, broccoli, green bean and basil leaves |
Nigiri |
|
Ball of sushi rice with topping one order consists of 2 pieces |
Avocado |
$2.00 |
|
Tofu |
$3.00 |
|
Egg |
$3.00 |
|
White Fish |
$3.50 |
|
Shrimp |
$3.50 |
|
Mackerel |
$3.50 |
|
Crab |
$3.50 |
|
Smoked Salmon |
$4.00 |
|
Seared Tuna |
$4.00 |
|
Squid |
$4.00 |
|
Octopus |
$4.00 |
|
Conch |
$4.00 |
|
Green Mussels |
$4.00 |
|
Salmon |
$4.00 |
|
Baby Octopus |
$4.00 |
|
White Tuna |
$4.00 |
|
Yellow Tail |
$4.00 |
|
Scallop |
$4.00 |
|
Maguro Tuna |
$4.00 |
|
Smelt Roe |
$4.00 |
|
Salmon Roe |
$5.00 |
|
Surf Clam |
$5.00 |
|
Herring Roe |
$5.00 |
|
Red Clam |
$5.00 |
|
Flying Fish Roe |
$5.00 |
|
Eel |
$5.00 |
|
Sea Urchin |
$6.00 |
|
Sweet Shrimp |
$6.00 |
|
Fatty Tuna |
$6.00 |
|
Asparagus |
$2.00 |
|
Cucumber |
$2.00 - $2.50 |
|
Tuna |
$3.00 - $3.50 |
|
Spicy Tuna |
$3.25 - $3.75 |
Served with scallion and spicy sauce |
Negi Tuna |
$3.25 - $3.75 |
Served with scallion |
Salmon |
$3.00 - $3.50 |
Fresh salmon |
B-B-Q Eel |
$4.00 - $4.50 |
|
Salmon Skin |
$4.00 - $4.50 |
Grilled salmon, skin, scallion and sauce |
California |
$4.00 - $5.00 |
Crab, avocado, cucumber inside out with masago add $0.50 |
Japanese Bagel Roll |
$3.50 - $5.00 |
Salmon, cream cheese and scallion |
J.B. Cooked |
$4.00 - $6.00 |
Cooked salmon, cream cheese and scallion |
J.B. Deep Fried |
$6.00 |
Bakery roll |
Dynamite |
$3.75 - $7.50 |
Mixed seafood, mushroom, onion, mayo and baked |
Spider |
$8.00 - $7.50 |
Soft shell crab, asparagus, avocado, scallion and roe |
Kewpie |
$3.50 - $5.00 |
Crab, lettuce, cucumber and mayo sauce |
Kimchee |
$3.50 - $5.00 |
Conch, spinach, asparagus, scallions, kimchee sauce and roe |
Tanzana |
$3.50 - $5.00 |
Hamachi, asparagus, avocado, scallions and roe |
Shrimp Tempura |
$4.00 - $8.50 |
Shrimp tempura, asparagus, avocado, scallions and roe |
Crazy Roll |
$4.00 - $8.50 |
Salmon skin, eel, asparagus, avocado and roe |
Vegetables |
$3.50 - $5.00 |
Assorted vegetables |
Rainbow |
$8.50 |
Three kinds of fish and avocado on top of a california roll |
California Eel |
$4.00 - $8.50 |
B-B-Q eel on top of a california roll |
Futomaki Roll |
$5.00 - $8.50 |
Crab, asparagus, tamago, kampyo, spinach, cucumber and roe |
Mushroom, Broccoli, Zucchini, Sweet Potato |
$1.00 |
|
Corn |
$1.25 |
Tofu, rice ball, hot dog, mixed vegetables |
Beef, Pork |
$1.50 |
Chicken, shitake, mushroom, squid, mussel |
Shrimp, Scallop |
$2.50 |
Salmon, tuna, whit tuna, white fish |
Mushroom, Zucchini |
$1.25 |
Asparagus, sweet potato, kakiage, shitake mushroom, carrot, squash, tofu |
Chicken, Fish |
$2.00 |
Squid, mussel, crab, shrimp, scallop |
T.P. Golden Chicken |
$13.90 |
Lightly battered chicken breast deep - fried and topped with T.P. sauce, cashew nuts and pineapple chunks |
Duck Curry |
$15.95 |
Boneless half roasted duck deep - fried 'til crispy in red curry sauce, pineapple, bell pepper, tomato and basil leaves |
Duck Basil |
$15.95 |
Sauteed roasted duck in fresh chili sauce, garlic, onion, bell peppers and basil leaves |
T.P. New York Steak |
$15.95 |
Grilled N.Y. steak to your liking slices; served with steamed mixed vegetables on the side with a spicy dipping sauce |
Royal Steak |
$15.95 |
Grilled N.Y. steak to your liking served with steamed asparagus, mushrooms, in a special oyster wine sauce |
Three Flavor Fish |
$18.95 |
Fresh snapper fried until outside of the fish is crispy and inside in cooked soft, and then bathed in a fiery chili sauce, the best selling of the fish lovers dishes |
Ginger Fish |
$18.95 |
A tender and lightly flavored delicacy of the sea, fried whole fresh red snapper garnished with ginger, ground pork, celery, mushroom and green peppers |
Basil Fillet of Sole |
$12.95 |
Deep fried fillet of sole topped with fresh crushed chili, garlic, onion, bell pepper and fresh basil sauce |
Salmon Panang Curry |
$15.95 |
Grilled fillet of salmon in a rich and creamy panang curry with Thai herbs and spices |
Steamed Sea Bass |
$15.95 |
Steamed fresh chilean sea bass, steamed mixed vegetables on the side, topped with delicious black bean sauce |
Volcano Jumbo Shrimp |
$17.95 |
|
Jumbo Masaman Hot Pot |
$17.95 |
Jumbo shrimp in masaman curry sauce, with potato, cashew nuts and sliced avocado |
Roasted Curry Shrimp |
$17.95 |
Jumbo shrimp in red curry sauce, with pineapple, bell pepper, tomato and basil leaves |
Jumbo Shrimp Curry |
$17.95 |
Jumbo shrimp with fresh ginger, scallion, celery, curry powder and egg |
Lost in the Woods |
$17.95 |
Sauteed jumbo shrimp with asparagus, shiitake mushrooms and carrot in special oyster wine sauce |
Seafood T.P. Curry |
$17.95 |
Sauteed mixed seafood with fresh ginger, egg, scallion and curry powder |
Seafood Kra Prow - Basil Sauce |
$17.95 |
Sauteed mixed seafood in chili sauce, garlic, onion, bell pepper and basil leaves |
Seafood Kratiem - Garlic Sauce |
$17.95 |
Sauteed mixed seafood with fresh garlic sauce |
Mixed Seafood Curry |
$17.95 |
Sauteed mixed seafood in red curry sauce with bamboo shoot, bell pepper and basil leaves |
Fried Rice with Chicken, Pork or Beef |
$8.95 |
|
Fried Rice with All Meats |
$9.95 |
|
Fried Rice with Shrimp |
$10.95 |
|
Deluxe |
$12.95 |
All meats and shrimp |
Kra - Praow Fried Rice with Chicken, Pork or Beef |
$8.95 |
|
Kra - Praow Fried Rice with All Meats |
$9.95 |
|
Kra - Praow Fried Rice with Shrimp |
$10.95 |
|
Deluxe |
$12.95 |
All meats and shrimp |
T.P. Crab Meat Curry Rice |
$10.95 |
Stir fried rice with crabmeat, egg, yellow curry, diced bell pepper, onion, raisin cashew nuts and pineapple chunks |
Small Curry Rice |
$9.95 |
|
Sweet Sticky Rice with Mango |
$3.95 |
A unique style of cooking sweet sticky rice mixed with coconut milk, served with fresh ripe mango, a traditional Thai dessert |
Homemade Ice Cream - Simply Delicious |
$2.95 |
Choice of flavors: coconut, mango, raspberry, red bean and green tea |
Vanilla Ice Cream |
$2.95 |
|
Thai Custard |
$2.75 |
Thai version of classic custard with coconut milk, palm sugar and honey blend mung bean |
Fried Banana with Vanilla Ice Cream |
$3.95 |
Banana wrapped in crispy rice pastry shell, fried and topped with honey and roasted sesame seeds served with vanilla ice cream, with homemade vanilla ice cream add $0.50 |
Fried Ice Cream |
$3.95 |
Crispy ice cream and flambe with raspberry sauce |
Cheesecake Tempura with Vanilla Ice Cream |
$3.95 |
|
Thai Donut |
$2.50 |
Served with sweet milk with ground peanut on the side |
Thai Iced Coffee |
$2.00 |
|
Thai Iced Tea |
$2.00 |
|
Soda |
$1.50 |
|
Shirley Temple |
$1.50 |
|
Iced Tea - Sweet or Unsweet |
$1.50 |
|
Iced Green Tea - Sweet |
$2.00 |
|
Apple Juice |
$2.00 |
|
Palm Juice |
$2.00 |
|
Orange Juice |
$2.00 |
|
Lemonade |
$2.00 |
|
Milk |
$2.00 |
|
Soy Milk |
$2.00 |
|
Coffee |
$1.50 |
|
Tea - Lipton |
$1.50 |
|
Tea - Green or Jasmine |
$1.50 |
|
Spring Water |
$1.50 |
|
Mineral Water - Perrier or Evian |
$2.00 |
|