Italian Beef |
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A pure chicago tradition. Thinly sliced beef, simmered in delicious au jus, served on french bread with hot or mild peppers. Double the meat for only a little cents more. |
Vienna Beef Frank |
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Classic taste with the famous snap. |
Italian Beef & Sausage Combo |
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Italian sausage and beef, served on french bread, topped with hot or mild peppers. Double the meat for only $0.99 cents more. |
Double Dogg |
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Two dogs, one bun |
Mild Polish Sausage |
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A hickory smoked classic, fried or steamed. |
BBQ Beef |
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Thinly sliced beef, dripping with BBQ sauce, served on french bread. |
Spicy Polish Sausage |
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Spicy vienna beef polish, friend or steamed. |
Bratwurst |
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A pure milwaukee tradition, served steaming hot with any fixing you desire. |
Vegetarian Dogg |
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A dogg even our vegetarian friends can enjoy, imported from canada. |
1/4 lb Doggfather |
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The big dogg of the vienna beef family |
Ketchup |
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Yellow or Brown Mustard |
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White or Red Onions |
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Kosher Pickle Spears |
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Relish |
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Celery Salt |
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Sauerkraut |
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Tomato Slices |
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Mayo |
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Salsa |
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Ranch Dressing |
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BBQ Sauce |
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Hot Sauce |
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Sport Peppers |
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Jalapeno Peppers |
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Hot or Mild Giardiniera Peppers |
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Cole Slaw |
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Cheddar Cheese |
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Mozzarella |
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Nacho Cheese |
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Chili |
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Sour Cream |
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Soda |
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Bottled Water |
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Chips and Soda Combo |
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Large fries and Soda Combo |
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Soup |
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Small Fries |
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Large Fries |
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Box-O-Fries |
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Small Cheese Curds |
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Large Cheese Curds |
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Chili or Cheese Fries |
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Chili & Cheese Fries |
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Chips |
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Whole Pickle |
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Fresh Baked Cookies |
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Chicago Dogg |
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The one, the only, the original. yellow mustard, onions, relish, tomatoes, two sport peppers, kosher pickle spear, topped with a dash of celery salt |
Sante Fe |
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Once claimed by the pueblo people, today it can be yours. Covered in salsa, sour cream and jalapeno peppers. |
Atlanta |
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The Dirty South. Covered with coleslaw & chili-napkins |
Cajun Sizzler |
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For your pepper fanatics. Jalapeno peppers, sport peppers and diced onions. |
Rome |
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Covered in hot or mild giardiniera peppers, mozzarella and a sample of italian beef |
Atlantic City |
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Sauerkraut, onions, mustard and relish. |
Kansas City |
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Dipping in BBQ sauce, cheddar cheese, onions and italian beef |
Tijuana |
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On the border of these buns, jalapeno peppers, onions, relish and mustard. |
Wisconsin |
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Mozzarella, cheddar and nacho cheese strategically combined. |
Fifth Avenue |
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Hand cut red onions and yellow mustard. |
Hollywood |
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Nacho cheese and jalapeno peppers. |
Indianapolis 500 |
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Three tabascos, franks red hot, sriracha sauce and hot giardiniera. |
Tex-Mex |
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Salsa, shredded cheese, sour cream and onions. |
Corn Dogg |
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Vienna beef hand rolled in corn breading, then deep fried to perfection |
Berlins Best |
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Fresh sauerkraut, onions and mustard. |
Chili Dogg |
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Vienna beef slathered in fresh, hot, chili. |
Chili Cheese |
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Custom Nachos |
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Corn tortilla chips with nacho cheese poured on top, plus whichever ingredients you choose to add. |
Chili 12 oz. bowl |
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Soup Side |
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Small Fries (Side) |
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Large Fries (Side) |
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Box-O-Fries (Side) |
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Small Cheese Curds (Side) |
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Large Cheese Curds (Side) |
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Chili or Cheese Fries (Side) |
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Chili & Cheese Fries (Side) |
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Chips (Side) |
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Whole Pickle (Side) |
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Ice Cream |
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Soda |
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Bottled Water |
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