| Mozzarella dell Ortolano |
$11.00 |
Fresh mozzarella, tomatoes and grilled eggplant marinated with olive oil, basil and roasted garlic. |
| Fritto Misto con Zucchine |
$10.00 |
Fried calamari and zucchini with tartar sauce. |
| Cozze alla Marinara |
$12.00 |
Steamed Mediterranean mussels in a spicy marinara sauce with grilled garlic bread. |
| Vitello Tonnato |
$11.00 |
Thinly-sliced roasted veal topped with tuna aioli, garnished with capers, fresh tomatoes and lemon pulp. |
| Carpaccio Tradizionale |
$13.00 |
Thinly-sliced beef tenderloin carpaccio in a lemon and olive oil dressing topped with arugula salad and shaved cremini mushrooms. |
| Insulata della Casa |
$6.50 |
Garden salad with red wine vinegar and extra virgin olive oil. |
| Insulata Cesare |
$8.00 |
Traditional romaine lettuce in a Caesar dressing with croutons and Parmesan shavings. |
| Insulata di Arucola |
$9.50 |
Arucola salad with sun dried tomatoes, goat cheese and shaved almonds in a balsamic dressing. |
| Ravioli di Zucca |
$12.00 |
Pumpkin ravioli in a butter and sage sauce with amaretto cookie-crumble. |
| Lasagna Saporita |
$14.00 |
Five layer lasagna with bechamel, asparagus and ham spotted with tomato sauce and Parmesan cheese. |
| Pappardelle Sapori |
$14.00 |
Pappardelle with tomato basil sauce, mild Italian sausage and smoked mozzarella cheese. |
| Strozzapeti all' Emiliana |
$15.00 |
Strozzapreti with broccoli and pancetta in a lightly-spiced extra virgin olive oil sauce. |
| Fettuccine alla Bolognese |
$14.00 |
Fettuccine with meat sauce bolognese style. |
| Linguine alal Scoglio |
$18.00 |
Linguine mixed seafood in a spicy tomato sauce or white wine sauce. |
| Gnocchi al Gorgonzola |
$14.00 |
Spinach and potato gnocchi in a creamy Gorgonzola sauce with walnuts. |
| Paglia e Fieno Tre P |
$14.00 |
Hay and straw pasta with ham, peas and a touch of cream sauce. |
| Branzino alla Aglio e Rosmarino |
$26.00 |
Grilled whole branzino marinated with rosemary and garlic served with rosemary roasted potatoes and sauteed spinach. |
| Brodetto dell Adriatico |
$22.00 |
Seafood soup in a tomato broth served with grilled garlic bread. |
| Risotto di Mare |
$18.00 |
|
| Paillard di Pollo |
$19.00 |
Grilled marinated chicken breast paillard with grilled zucchini ribbon. |
| Saltimbocca di Vitello |
$20.00 |
Veal saltimbocca with sauteed artichokes in a white wine sauce. |
| Costoletta di Milanese |
$23.00 |
Pan-seared thinly-pounded and breaded pork chop with tomatoes and cucumber salad in a lemon dressing. |
| Filetto di Manzo |
$28.00 |
Seared beef tenderloin wrapped with prosciutto, asparagus and grilled polenta. |
| Tagliata alla Toscana |
$26.00 |
Grilled marinated rib eye with arugula salad in a balsamic dressing. |
| Agnello Scottadito |
$28.00 |
Grilled lamb chops with creamy Yukon gold potato in a sweet and sour pearl onion sauce. |
| Vegetali Trifolati |
$5.00 |
Sauteed garden vegetables. |
| Spinaci Saltati |
$5.00 |
Sauteed spinach. |
| Pure di Patate al Basilico |
$5.00 |
Basil mashed potatoes. |
| Patate al Rosmarino |
$5.00 |
Rosemary roasted potatoes. |
| Capellini |
$5.00 |
Angel hair in an olive oil garlic sauce. |
| Mozzarella dell' Ortolano (Lunch Only) |
$9.00 |
Fresh mozzarella, tomatoes and grilled eggplant marinated with olive oil, basil and roasted garlic. |
| Fritto Misto con Zucchini (Lunch Only) |
$8.00 |
Fried calamari and zucchini with tartar sauce. |
| Vitello Tonnato (Lunch Only) |
$9.00 |
Thinly-sliced roasted veal topped with tuna aioli sauce and garnished with capers, fresh tomatoes and lemon pulp. |
| Carpaccio Tradizionale (Lunch Only) |
$12.00 |
Thinly-sliced beef tenderloin carpaccio in a lemon and olive oil dressing topped with arugula salad, shaved cremini mushrooms and Parmesan shavings. |
| Insalata della Casa (Lunch Only) |
$6.00 |
Garden salad with red wine vinegar and extra virgin olive oil. |
| Insalata Cesare (Lunch Only) |
$7.00 |
Traditional romaine lettuce in a Caesar dressing with croutons and Parmesan shavings. |
| Panzanella alla Toscana (Lunch Only) |
$7.00 |
Roma tomatoes, cucumber, red onions, basil and croutons in a balsamic dressing. |
| Insalata Grandi (Lunch Only) |
$15.00 - $16.00 |
Mixed baby lettuce, tomatoes, cucumber, red onions, caramelized pecans in a lemon dressing. With your choice of fish of the day, chicken breast or veal medallion. Please call restaurant for fish of t |
| Zuppa del Giorno (Lunch Only) |
$5.00 |
Soup of the day. Please call restaurant for today's soup. |
| Lasagna Saporita (Lunch Only) |
$13.00 |
Five layer lasagna with bechamel, asparagus and ham spotted with tomato sauce and Parmesan cheese. Served with soup or salad. |
| Pappardelle Sapori (Lunch Only) |
$12.00 |
Pappardelle with tomato basil sauce, mild Italian sausage and smoked mozzarella cheese shavings. Served with soup or salad. |
| Strozzapreti all' Emiliana (Lunch Only) |
$13.00 |
Strozzapreti with broccoli and pancetta in a lightly-spiced extra virgin olive oil sauce. Served with soup or salad. |
| Fettuccine alla Bolognese (Lunch Only) |
$12.00 |
Fettuccine in a meat sauce, bolognese style and a touch of cream. Served with soup or salad. |
| Penne alla Bhushan (Lunch Only) |
$13.00 |
Penne with seasonal vegetables in an extra virgin olive oil sauce. Served with soup or salad. |
| Linuine alla Scoglio (Lunch Only) |
$16.00 |
Linguine mixed seafood in a spicy tomato sauce or white wine sauce. Served with soup or salad. |
| Gnocchi al Gorgonzola (Lunch Only) |
$13.00 |
Homemade spinach and potato gnocchi in a creamy Gorgonzola cheese sauce. Served with soup or salad. |
| Paglia e Fieno tre P (Lunch Only) |
$12.00 |
Hay and straw pasta with ham and peas. Served with soup or salad. |
| Brodetto dell Adriatico (Lunch Only) |
$18.00 |
Seafood soup in a tomato broth served with grilled garlic bread. Served with salad. |
| Risotto ai Frutti di Mare (Lunch Only) |
$16.00 |
Risotto with mixed seafood. Served with soup or salad. |
| Pollo Parmigiana (Lunch Only) |
$15.00 |
Traditional breaded chicken breast cutlets, touch of tomato sauce an fresh mozzarella with gratin asparagus. Served with soup or salad. |
| Scaloppine di Pollo (Lunch Only) |
$15.00 |
Chicken scaloppine in a white wine, capers, lemon sauce with sauteed spinach and garlic mashed potatoes. Served with soup or salad. |
| Saltimbocca di Vitelli (Lunch Only) |
$17.00 |
Veal saltimbocca with sauteed artichoke hearts and rosemary roasted potatoes. Served with soup or salad. |
| Costeletta di Maiale Milanese (Lunch Only) |
$18.00 |
Pan-seared, thinly pounded and breaded pork chop served with Roma tomatoes and cucumber salad in a balsamic dressing. Served with soup or salad. |
| Bistecca ai Ferri con Arugula (Lunch Only) |
$18.00 |
Grilled marinated rib eye Robespierre with arugula and tomato fillet salad. Served with soup or salad. |
| Vegetariano Panani (Lunch Only) |
$12.00 |
Grilled zucchini, eggplant, bell peppers and sun dried tomato aioli. Served with soup or salad. |
| Alla Cesare (Lunch Only) |
$10.00 |
Grilled chicken breast with romaine salad in a Caesar dressing. Served with soup or salad. |
| Del Salumiere (Lunch Only) |
$11.00 |
Soppressata salame, sliced Roma tomatoes, spring mix and provolone cheese. Served with soup or salad. |
| Salsiccia e Spinaci (Lunch Only) |
$10.00 |
Grilled sausage and sauteed spinach. Served with soup or salad. |
| Bisecca e Arucola (Lunch Only) |
$13.00 |
Grilled marinated rib eye with arucola and Roma tomato salad in a lemon dressing. Served with soup or salad. |
