| Fried Calamari |
$7.95 |
served with marinara sauce |
| Shrimp Cocktail |
$8.95 |
chilled shrimp served with cocktail sauce |
| Mozzarella Sticks |
$6.95 |
served with marinara sauce |
| Shrimp Basket |
$8.95 |
golden fried shrimp served with cocktail sauce |
| Choritos a La Chalaca |
$8.95 |
traditional appetizer from callao in lima; mussels on a half shell with yellow Peruvian pepper, onions, cilantro, corn, lemon, and olive oil |
| Ceviche |
$8.95 - $15.95 |
grouper prepared in lemon juice, salt, garlic, pepper, cilantro, topped with fresh onions |
| Ceviche Mixto |
$10.95 - $18.95 |
grouper, shrimp, calimari, and scallops prepared in lemon juice, salt, garlic, pepper, cilantro, topped with fresh onions |
| Papa/Yuca a La Huancaina |
$7.95 |
boiled potato or yuca with a delicious creamy cheese and yellow pepper sauce |
| Anticuchos de Puerco |
$8.95 |
pork marinated in Peruvian spices |
| Parihuela de Mariscos |
|
upon request only |
| Chicken Marsala |
$15.95 |
chicken breast sauteed with garlic, mushrooms, and marsala wine |
| Chicken Francaise |
$15.95 |
chicken breast sauteed with butter, lemon, and chablis wine |
| Chicken Piccatta |
$15.95 |
sauteed breast of chicken in chablis wine and lemon juice with garlic, capers, and fresh parsley |
| Chicken Alfredo |
$15.95 |
tender chicken breast sauteed in creamy Alfredo sauce, served over fettucini |
| Shrimp Scampi |
$17.95 |
shrimp sauteed in chablis wine, lemon and garlic served over linguini |
| Seafood Fradiavolo |
$19.95 |
scallops, mussels, shrimps, and clams, sauteed in spicy marinara sauce, served over linguini |
| Grouper Piccatta |
$16.95 |
grouper, lightly floured, sauteed in lemon, butter, garlic, capers and chablis wine |
| Grilled Salmon |
$15.95 |
delicious filet of salmon, grilled and served with your choice of lemon-butter sauce or tropical sauce |
| Shrimp Alfredo |
$17.95 |
grilled shrimp and creamy Alfredo sauce over fettucini |
| Grouper Wisconsin |
$18.95 |
grouper sauteed with wine, garlic, butter, shrimp, scallops, and melted cheese |
| Veal Marsala |
$17.95 |
veal sauteed with fresh mushrooms and marsala wine |
| Veal Piccatta |
$17.95 |
veal sauteed with chablis wine, butter, garlic, and capers |
| Veal Oscar |
$19.95 |
tender veal, shrimp, and scallops; sauteed with wine butter, garlic, Hollandaise sause, and white asparagus |
| Filet Mignon |
$19.95 |
8 oz aged beef tenderloin, cooked to your choice |
| New York Strip Steak |
$19.95 |
10 oz New York strip, cooked to your choice |
| Surf and Turf |
$22.99 |
filet mignon with grilled shrimp |
| Steak Diane |
$20.95 |
twin medallions of fillet mignon, pan seared deglazed with brandy, mushrooms, and scallions |
| Picante de Mariscos |
$18.95 |
filet of grouper on a creamy mild red pepper sauce, topped with shrimp, scallops, and a touch of brandy, served with rice and vegetables |
| Jalea |
$19.95 |
scallops, calamari, shrimp, and pieces of fish; fried and topped with onions, cilantro, tomato and lemon juice |
| Pescado a Lo Macho |
$19.95 |
filet of grouper sauteed with onions, garlic, pepper, tomato, and topped with shrimp, scallops, mussels, and clams |
| Medalliones al Vino |
$22.95 |
twin medallions of filet mignon, prepared in a Peruvian demi-glaze and wine |
| Camarones Inti |
$19.95 |
eight to ten jumbo shrimp prepared on a mild yellow Peruvian pepper sauce and coconut milk, served with rice and white asparagus |
| Arroz con Mariscos |
$19.95 |
rice, grouper, shrimp, mussels, scallops, and clams sauteed in garlic, beer, and wine |
| Mar y Tierra |
$21.95 |
churrasco (New York strip Peruvian style), complemented with marinated seafood sauteed in garlic and wine sauce |
| Caramel Custard Flan |
$5.95 |
|
| Tres Leches |
$5.95 |
three milk cake |
| Lucuma Icecream |
$5.95 |
|
| Chocolate Brownie a La Mode |
$5.95 |
|
