| 1. Bang San Rolls |
$7.95 |
deep fried rolls stuffed with shrimp, silver noodles, ginger, carrots, green onion and spinach; served with sweet and sour sauce. |
| 2A. Spring Rolls |
$6.95 |
deep fried rolls stuffed with silver noodles, mushrooms and chopped chicken; served with sweet and spicy sauce. |
| 2B. Vegetarian Spring Rolls |
$5.95 |
|
| 3. Fresh Spring Rolls |
$6.95 |
avocado, bean sprout, cabbage, vermicilli wrapped with rice paper |
| 4. Goong Hom Par |
$6.95 |
shrimp rolls. deep-fried marinated shrimp wrapped in egg roll skin; served with sweet and spicy sauce. |
| 5. Tod Mond |
$6.95 |
thai fish cake. deep-fried ground fish cakes marinated in thai spices and green beans. served with cucumber salad. |
| 6. Satay Chicken Or Beef |
$6.95 |
sliceded chicken or beef marinated in thai spices and grilled to perfection on bamboo skewers; served with cucumber salad and peanut sauce. |
| 7. Crispy Tofu |
$5.95 |
tofu, deep-fried to golden perfection; served with sweet and sour sauce. |
| 8. Crispy Calamari |
$7.95 |
calamari, deep-fried to golden perfection; served with sweet and sour sauce. |
| 9. Chicken Wings |
$7.95 |
deep-fried chicken wings glazed with sweet and sour sauce and topped with crispy basil. |
| 10. Curry Puffs (Thai Samosa) |
$6.95 |
deep-fried puffs stuffed with curried chicken, yams, and carrots; served with cucumber salad and peanut sauce. (vegetarian available) |
| 11. Fried Fish/Beef Ball |
$6.95 |
served with sweet and sour sauce. |
| 12. Fried Sweet Potato/Pumpkin |
$4.95 |
|
| A. Spring Rolls (3pcs) |
|
|
| B. Vegetarian Spring Rolls (3pcs) |
|
|
| Goong Hom Par (3pcs) |
|
shrimp rolls |
| Satay Chicken Or Beef (2 Skewers) |
|
|
| Curry Puffs (3pcs) |
|
thai samosa |
| Crispy Tofu (3pcs) |
|
|
| 13. Som Tum (Papaya Salad) |
$6.95 |
shredded green papaya salad dried shrimp, tomatoes, green bean, ground peanuts, chili/lime dressing |
| 13. Som Tum |
$7.95 |
add prawns |
| 14. Seafood Salad |
$9.95 |
quick boiled assorted seafood with onions, chili, tomatoes, lemon grass, mint leaves and lime dressing |
| 15. Larb |
$7.95 |
choice of minced chicken or beef with red and green onion, mint leaves, rice powder, w/lime dressing |
| 15. Larb |
$8.95 |
substitute duck |
| 16. Yum Woon Sen |
$8.95 |
silver noodle salad. silver noodle saladground chicken, shrimp, onions, chili, cilantro, tomatoes, and lime dressing. |
| 17. Mango Salad |
$6.95 |
raw mango, red onion in thai style sauce |
| 18. Tom Kha Gai |
|
chicken in coconut milk soup with straw mushrooms, onion, galanga, and lemon grass. |
| 19. Tom Yum Gai |
|
hot and sour soup with chicken, galanga, straw mushrooms, tomato, and lemon grass. |
| 20. Beef Noodle Soup |
$7.95 |
noodle soup with thin fresh sliced beef, beef balls, and beef stew. |
| 21. Chicken Noodle Soup |
$7.95 |
noodle soup with slices of white chicken breast. |
| 22. Duck Noodle Soup |
$8.95 |
noodle soup with slices of roasted duck, spinach, & bean sprouts in soup of thai herbs and spices. |
| 23. Seafood Noodle Soup |
$9.95 |
noodle soup with shrimp, calamari, fish cake, and imitation crab meat. |
| 24. Tom Yum Noodle Soup |
$9.95 |
sour noodle soup with ground chicken and a combination of seafood. |
| 25. Combo Noodle Soup |
$9.95 |
noodle soup with shrimp, calamari, sliced chicken and beef. |
| 26. Pad Thai |
$7.95 |
rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts, green onion, and topped with ground peanuts. |
| 26. Pad Thai |
$11.95 |
add deep fried chicken |
| 27. Pad Kee Mao |
$7.95 |
drunken noodles. flat rice noodles stir-fried with tomato, green beans, bell pepper, and fresh sweet basil; choice of ground chicken or beef |
| 27. Pad Kee Mao |
$8.95 |
subsitute prawns |
| 28. Pad See Ew |
$7.95 |
flat rice noodles stir-fried in soy sauce with egg and chinese broccoli; choice of sliced chicken or beef |
| 28. Pad See Ew |
$8.95 |
subsitute prawns |
| 29. Guai Tiew Gai Koor |
$7.95 |
flat rice noodles stir-fried with sliced chicken, egg, onions, bean sprouts; served over lettuce. |
| 31. Gow See Mee |
$7.95 |
crispy egg noodles topped with chicken, bamboo shoots, black mushrooms, and onions in a gravy sauce. |
| 32. Thai Chow Mein |
$8.95 |
chow mein noodles with sliced chicken/beef, tomato, green bean, bell pepper and fresh basil. |
| 30. Pad Woon Sen |
$8.95 |
glass noodles. silver noodles stir-fried with sliced chicken, prawns, egg, and vegetables in light oyster sauce. |
| 33. Thai Fried Rice |
$7.95 |
wok fried rice with egg, green onion, and tomato; choice of chicken or beef. |
| 34. Shrimp Fried Rice |
$9.95 |
wok fried rice with shrimp, egg, green onion, and tomato. |
| 35. Crab Meat Fried Rice |
$9.95 |
wok fried rice with crab meat, egg, tomato, and onions. |
| 36. Combination Fried Rice |
$9.95 |
wok fried rice with chicken, beef, calamari, prawns, egg, tomato, and onions. |
| 37. Seafood Fried Rice |
$10.95 |
wok fried rice with prawns, calamari, mussels, scallops, egg, and green onion. |
| 38. Special Pineapple Fried Rice |
$10.95 |
wok fried rice with pineapple, prawns, chicken, cashew nuts, egg, tomatos, and green onion (with a dash of cumin). |
| 39. Fried Chicken Over Fried Rice |
$11.95 |
deep-fried chicken served over fried rice; sweet and sour sauce on the side. |
| 40. Pad Gra Pow |
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choice of ground chicken or beef, stir-fried with fresh chili, crushed garlic, bell pepper, and fresh sweet basil. |
| 41. Pad Prik Sod |
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choice of sliced chicken or beef stir-fried with chili, onions, and bell peppers. |
| 42. Pra Ram |
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choice of sliced chicken or beef (or tofo) topped with spinach, peanut sauce and ground peanuts. |
| 43. Pad Kra Teim |
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choice of chicken or beef stir-fried with garlic and black pepper; served on a bed of lettuce with thai style sauce. |
| 44. Pad Ma Kuer |
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choice of chicken or beef stir-fried with eggplant with bell pepper, garlic, and sweet basil. |
| 45. Pad Khing Sod |
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ginger chicken or beef. choice of chicken or beef stir-fried with fresh ginger, onion, bell pepper, and fresh mushrooms. |
| 46. Pad Ka Na |
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choice of sliced chicken or beef stir-fried with chinese broccoli and black bean sauce. |
| 47. Cashew Chicken |
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stir-fried crispy chicken with cashew nuts, roasted chillies, and onion. |
| 48. Pad Prig Khing |
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choice of sliced chicken or beef stir-fried with green beans in ginger chili sauce. |
| 49. Pad Pak Ruam |
|
choice of sliced chicken or beef, stir-fried with mixed vegetables. |
| 50. Kang Kaew Warn |
$7.95 |
green curry; chicken or beef. thai green curry in coconut milk with zucchini, eggplant, green bean, bamboo shoots, bell pepper, and sweet basil. |
| 51. Kang Dang |
$7.95 |
red curry; chicken or beef. thai red curry in coconut milk with zucchini, eggplant, green bean, bamboo shoots, bell pepper, and sweet basil |
| 52. Kang Dang Pumpkin |
$8.95 |
pumpkin curry. thai red curry in coconut milk with pumpkin, sweet basil, and bell pepper; choice of chicken or beef |
| 53. Pa Nang Curry |
$8.95 |
chicken or beef. pa nang red curry paste in coconut milk with strips of chicken or beef. |
| 54. Kang Ga Ree |
$7.95 |
yellow curry, chicken or beef. yellow curry in coconut milk with chicken, potato, and onion. |
| 55. Kang Koor |
$9.95 |
duck or shrimp. thai red curry in coconut milk with prawns, pineapple, tomato, sweet basil, and bell pepper |
| 55. Kang Koor |
$2.00 |
subtitute duck |
| 56. Kang Par |
$7.95 |
jungle curry (no coconut milk). choice of sliced chicken or beef in red curry with thai egg plant, mushrooms, corn, bamboo shoots, green beans, and sweet basil (spicy). |
| 47. Kang Kaew Warn |
|
green curry; chicken/beef. |
| 48. Kang Dang |
|
red curry; chicken/beef. |
| 49. Kang Dang Pumpkin |
|
pumpkin red curry |
| 50. Pa Nang Curry |
|
chicken/beef |
| 51. Kang Ga Ree |
|
yellow curry, chicken/beef |
| 63. Grilled Salmon |
$12.95 |
salmon marinated with fresh garlic, black pepper, lemon juice and salt; served with salad, and special house sauce. |
| 63. Grilled Salmon |
$13.95 |
add mango salad |
| 64. Grilled Trout |
$12.95 |
grilled whole trout stuffed w/thai herbs and spices,topped with sauteed basil, ginger, mushrooms, and lemon grass in garlic sauce; steamed vegetables and special sauce on the side. |
| 65. Deep Fried Trout |
$12.95 |
crispy deep fried whole trout. |
| 65. Deep Fried Trout |
$13.95 |
add mango salad |
| 66. Pla Rad Prik (Spicy Fish) |
$13.95 |
deep fried tilapia (whole fish) topped with spicy chili garlic sauce, basil, and bell pepper. |
| 57. BBQ Beef |
$11.95 |
tender tasty beef marinated with thai spices and herbs and grilled to perfection; special sauce on the side. |
| 58. BBQ Chicken |
$10.95 |
a: boneless chicken marinated with thai spices and herbs; sweet and sour sauce on the side. |
| 59. BBQ Lamb |
$11.95 |
tender tasty lamb marinated with thai spices and grilled to perfection; served with special sauce on the side. |
| 60. BBQ Duck |
$11.95 |
sliced barbecued duck with honey glaze (chinese style) served with mixed vegetables and spicy sauce (no rice). |
| 61. Sam Sa Hai |
$13.95 |
for the barbecue lover - bbq lamb, beef and chicken over thai fried rice |
| 62. Super Drunken Noodle |
$13.95 |
bbq lamb, beef and chicken over drunken noodles |
| 67. Tofu Fried Rice |
|
fried rice with mixed vegetables, tofu, egg, onion, and tomato. |
| 67. Tofu Fried Rice |
$11.95 |
add faux fried chicken |
| 68. Pad Thai Tofu |
|
jay. stir-fried rice stick noodles with crispy tofu, bean sprouts, egg, green onion, mixed vegetables, and topped with ground peanuts. |
| 69. Drunken Noodle Tofu |
|
tofu pad kee mao. flat rice noodles stir-fried with tofu, tomato, bell pepper, sweet basil, and green beans. |
| 70. Pad See Ew Tofu |
|
flat rice noodles stir-fried with tofu, egg, and chinese broccoli. |
| 71. Tofu Noodle Soup |
|
noodle soup w/tofu and mixed vegetables. |
| 72. Tofu Pad Gra Pow |
|
basil leaf tofu. sauteed tofu with sweet basil and bell pepper. |
| 73. Pra Ram Tofu |
|
fried tofu topped with spinach, peanut sauce and ground peanuts. |
| 74. Eggplant Tofu |
|
sauteed eggplant with tofu, basil, and bell pepper |
| 75. Pad Ka Na Tofu |
|
sauteed chinese broccoli with tofu and black bean sauce. |
| 76. Pad Pak Ruam Tofu |
|
sauteed mixed vegetables with tofu and black bean sauce. |
| 77. Prig Khing Tofu |
|
sauteed tofu with green beans in ginger chili sauce. |
| 78. Cashew Tofu |
|
sauteed tofu with cashew nuts, onion, and whole roasted chili in garlic soy sauce. |
| 79. Curry Tofu |
|
tofu with choice of green, yellow, or red curry. |
| 80. Tom Kha Pak Tofu |
|
mixed vegetables and tofu in coconut milk soup with straw mushrooms, onion, galanga, and lemon grass. |
| 81. Mango Curry Tofu |
|
red curry with mango, tofu, bell pepper, and sweet thai basil. |
| 82. Roasted Duck Jay |
$11.95 |
imitatiion duck wuth mixed vegetables/chinese broccoli. |
| Steamed Rice |
$1.75 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Cucumber Salad |
$2.00 |
|
| Fried Egg |
$2.00 |
kai dow |
| Egg Fried Rice |
$5.00 |
|
| Sticky Rice |
$4.95 |
with ripe mango |
| Fried Banana |
$4.95 |
w/ice cream |
| Coconut |
$3.95 |
green tea ice cream |
| Roti (Paratta) |
$2.95 |
thai pancake topped with sweetened condensed milk. "very yummy!" |
| Fried Taro |
$4.50 |
|
| Coke |
$1.50 |
diet coke, 7-up (sprite) |
| Mango Juice |
$2.50 |
|
| Palm Juice |
$3.00 |
|
| Young Fresh Coconut |
$4.50 |
|
| Bottled Water |
$1.50 |
|
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| 37. Pad Gra Pow |
|
basil chicken or beef |
| 38. Pad Prik Sod |
|
stir fried vegetables w/chicken or beef |
| 42. Pad Khing Sod |
|
ginger chicken or beef |
| 43. Pad Ka Na |
|
broccoli with chicken or beef |
| Chicken Noodle Soup |
|
|
| Beef Noodle Soup |
|
|
| Duck Noodle Soup |
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