| Black Bean Soup |
$4.95 |
|
| Gazpacho |
$5.95 |
in season. cold tomato-based vegetable soup. |
| Caldo Gallego |
$5.95 |
typical galician hearty soup with potato, collard greens, white beans, serrano ham, & sausage. |
| Sopa De Ajo |
$4.95 |
garlic soup. |
| House Salad |
$5.95 |
romaine, tomatoes, onions, carrots, & peppers. |
| Ensalada De Remolacha |
$8.95 |
roasted beets, raspberry vinaigrette and a goat cheese fritter. |
| Ensalada Sangria |
$8.95 |
greens, avocado, egg, tomato, apples, and walnuts. |
| Ensalada De Quinoa |
$7.95 |
quinoa with chopped vegetables in balsamic dressing. |
| Homemade Chips & Salsa |
$3.95 |
|
| Aceitunas |
$3.95 |
mixed spanish olives. |
| Tablado De Jamon, Chorizo, Y Queso |
$20.95 |
platter of serrano ham, sausage, mixed cheeses. |
| Jamon Serrano |
$13.95 |
|
| Tablado De Quesos |
$17.95 |
|
| Patatas Aioli |
$6.95 |
cubed potatoes with aioli sauce. |
| Esparragos A La Plancha |
$7.95 |
asparagus grilled with garlic. |
| Croquetas De Yuca |
$7.95 |
croquettes made of puree of yucca with your choice of: codfish, spinach, or cheese. |
| Tortilla Espanola |
$7.95 |
spanish potato-onion omelet |
| Vegetales Salteados |
$8.95 |
sauteed asparagus and spinach topped with melted mozzarella and goat cheese. |
| Baked Eggplant |
$8.95 |
topped with goat cheese. |
| Jalapenos Rellenos |
$6.95 |
mild jalapeno peppers breaded and stuffed with cheddar cheese. |
| Portobello |
$8.95 |
grilled portobello topped with spinach, leeks, & piquillo peppers. |
| Pan Con Provolone |
$6.95 |
grilled cheese toast with herbs & olive oil. |
| Empanadas Argentinas |
$7.95 |
savory turnovers, stuffed & baked. choose beef, spicy sausage, or chicken. |
| Pan Con Tomato Y Jamon |
$6.95 |
grilled bread topped with garlic-tomato spread & ham. |
| Tortilla Con Chorizo |
$7.95 |
potato omelet with chorizo |
| Datiles Con Tocino |
$7.95 |
dates wrapped in bacon |
| Chorizitos Al Vino Tinto |
$8.95 |
spicy mini sausages in red wine with onions & peppers. |
| Chorizo Salteado |
$7.95 |
chorizo sausage sauteed with onions. |
| Puerquitos Salteados |
$7.95 |
sauteed pork cubes marinated in olive oil & spices. |
| Callos A La Madrilena |
$9.95 |
tripe madrid style with chickpeas. |
| Albondigas |
$7.95 |
beef meatballs, served with quinoa choose pesto or chipotle sauce. |
| Fillet Mignon A La Plancha |
$12.95 |
grilled filet mignon medallion |
| Chuletillas De Cordero |
$13.95 |
grilled baby lamb chops. |
| Setas Rellenas |
$7.95 |
mushrooms with crab meat stuffing |
| Sardinas A La Plancha O Fritas |
$8.95 |
sardines, grilled or fried. |
| Gambas Al Ajillo |
$8.95 |
shrimp in garlic sauce |
| Gambas A La Plancha |
$8.95 |
grilled shrimp with garlic & olive oil |
| Gambas Coco |
$7.95 |
fried coconut-battered shrimp with orange-horseraish sauce. |
| Gambas Chipotle |
$8.95 |
sauteed shrimp in chipotle sauce. |
| Pulpo A La Vinagreta |
$14.95 |
octopus, white beans, peppers, onions, & egg. |
| Pulpo A La Gallega |
$14.95 |
steamed octopus with sea salt, spanish paprika, & olive oil |
| Pulpitos Fritos |
$8.95 |
fried baby octopus with sangria 46 sweet & sour sauce. |
| Calamares |
$9.95 |
fried or grilled calamari with cucumber dipping sauce. |
| Vieiras Con Tocino |
$12.95 |
broiled scallops wrapped in bacon. |
| Mejillones Diablo |
$6.95 |
mussels in spicy tomato sauce with peppers & onions. |
| Almejas Casino |
$9.95 |
baked clams stuffed with bacon & peppers. |
| Paella De Mariscos |
$20.95 |
saffron rice with clams, mussels, shrimp, & calamari. |
| Paella Valenciana |
$22.95 |
saffron rice with clams, mussels, shrimp, calamari, chicken, & chorizo. |
| Paella Vegetales |
$16.95 |
saffron rice with mixed vegetables. |
| Arroz Con Pollo |
|
pieces of chicken mixed with saffron rice & chorizo. |
| Arroz Criollo |
|
shrimp and spanish sausage sauteed with rice in a light tomato sauce served with plantains & avocado. |
| Diablo |
|
spicy tomato sauce with onions & peppers. |
| Limon |
|
green olives, capers, lemon, & white wine |
| Ajillo |
|
olive oil, garlic, & spinach paprika. |
| Salsa Verde |
|
white wine, garlic, parsley, ginger, & a touch of flour. |
| Churrasco Con Cebolla |
$18.95 |
skirt steak with sauteed onions. |
| Bistec A La Parrilla |
$21.95 |
sirloin steak grilled. |
| Filet Mignon Sangria |
$26.95 |
fillet mignon grilled and topped with bacon & cheese and brandy sauce. |
| Chuletas De Cordero |
$24.95 |
lamb chops seasoned with rosemary & wine. |
| Chuletas De Cerdo |
$17.95 |
pork chops, simply grilled, or prepared with peppers, onions, white wine, & lemon. |
| Gambas Al Ajillo |
$17.95 |
shrimp sauteed in olive oil, garlic, & spanish paprika. |
| Gambas A La Plancha |
$19.95 |
grilled shrimp with olive oil & garlic. |
| Salmon A La Parrilla |
$17.95 |
fillet of salmon broiled with olive oil & garlic. |
| Sole Limon |
$17.95 |
fillet of sole with a light egg batter in lemon garlic sauce. |
| Tilapia Salsa Verde |
$16.95 |
tilapia sauteed in green sauce. |
| Pollo Romero |
$16.95 |
boneless chicken breast in a rosemary-garlic sauce. |
| Pollo Sangria |
$17.95 |
boneless chicken breast with artichoke, mushroom, and asparagus. |
| Pollo Tamarindo |
$17.95 |
boneless chicken breast in tamarind sauce with almonds and plantains. |
| Chicken Milanese Parmigiana |
$16.95 |
breaded chicken cutlet topped with cheese & tomato sauce. served with pasta. |
| Eggplant Rollatini |
$17.95 |
filled with ricotta, mozzarella, spinach, and walnuts. |
| Ravioli De Langosta |
$17.95 |
lobster ravioli in pink sauce or pesto sauce. |
| Provolone Aromatico |
$6.00 |
grilled provolone cheese with herbs, paprika, & olive oil |
| Datiles Cochinillo |
$9.00 |
dates stuffed with argentinian parmesan wrapped in bacon |
| Boquerones Vinagreta |
$8.00 |
white anchovies in vinaigrette. |
| Ensalada De Manzana Verde & Jicama |
$8.00 |
salad of green apples & jicama with ginger in a lime-mint dressing. |
| Berenjenas Tempura |
$9.00 |
strips of eggplant marinated in milk and fried in tempura batter, served over romesco sauce (a puree of roasted peppers & tomatoes, almonds, and bread crumbs) and drizzled with honey. |
| Pulpo Parrilla |
$15.00 |
grilled octopus atop a "guacamole" of avocado, tomato, onion, jalapeno, zucchini, and garbanzo beans, in a pesto dressing. |
| Tosta Mediterranea |
$13.00 |
toasted bread layered with olive paste, lettuce, tomato, tartar sauce, avocado, dill, and thinly sliced, house-cured salmon. |
| Brochette Bilbaina |
$15.00 |
grilled shrimp, scallops, sea bass, and vegetables served with a sauce of olive oil, vinegar, and garlic. |
| Pollo Andaluz |
$19.00 |
chicken breast with data sauce and almonds |
| Wild Sea Bass Sefardi |
$20.00 |
baked with fennel, leeks, olives, & tomatoes in white wine and olive oil |
| Salmon Gratinado |
$20.00 |
grilled salmon topped with a gratin of aioli sauce |
| Lomo De Puerco Pedro Ximenez |
$19.00 |
pork tenderloin cutlets sauteed in a sherry sauce |
| Entrana Chimichurri |
$20.00 |
argentinian-style skirt steak with chimichurri sauce |
| Helado Enamorado |
$7.00 |
vanilla ice cream topped with strawberries & bicerin chocolate-hazelnut liqueur. |
| Apple Pie A La Mode |
$6.00 |
|
| Flan |
|
caramel custard |
| Flan Cubano |
|
caramel custard with a layer of cake |
| Vanilla Or Chocolate Ice Cream |
|
|
| Apple Pie |
|
|
| Strawberry & Peach Cava |
$35.00 - $26.00 |
|
| House Salad |
|
|
| Black Bean Soup |
|
|
| Garlic Soup |
|
|
| Gazpacho |
|
in season |
| Mushrooms |
|
with crab meat stuffing |
| Tortilla Espanola |
|
|
| Mussels Diablo |
|
|
| Chorizo |
|
sauteed with onions |
| Shrimp |
|
sauteed in garlic sauce |
| Churrasco Con Cebolla |
|
skirt steak with sauteed onions |
| Chuletas De Cerdo |
|
pork chops, simply grilled or prepared with peppers, onions, white wine, & lemon |
| Gambas A La Plancha |
|
grilled shrimp with olive oil & garlic |
| Salmon A La Parrilla |
|
fillet of salmon broiled with olive oil & garlic |
| Sole Limon |
|
fillet of sole with a light egg batter in lemon-garlic sauce |
| Tilapia Salsa Verde |
|
tilapia sauteed in green sauce |
| Mariscada |
|
seafood stew in your choice of 4 sauces: diablo, limon, ajillo, verde. |
| Arroz Con Pollo |
|
pieces of chicken mixed with saffron rice and chorizo |
| Arroz Criollo |
|
shrimp and spanish sausage sauteed with rice in a light tomato sauce, served with plantains & avocado. |
| Pollo Romero |
|
boneless chicken breast in a rosemary-garlic sauce |
| Pollo Tamarindo |
|
boneless chicken beast in tamarind sauce with almonds and plantains. |
| Chicken Milanese Parmigiana |
|
breaded cutlet of chicken topped with cheese & tomato sauce, served with pasta. |
| Eggplant Rollatini |
|
filled with ricotta, mozzarella, spinach, and walnuts. |
| Ravioli De Langosta |
|
lobster ravioli in pink sauce. |
