Sides |
$1.59 |
Mac and Cheese - Tater Chips - Potato Casserole - Potato Salad - Baked Beans - Pasta Salad - Spud Sticks - Cottage Cheese - Cucumber & Onion Slaw - Cole Slaw - Marinated Veggie Salad - Garlic Bread |
BBQ Nachos |
$7.29 - $9.29 |
Your choice of chopped pork or chicken. (1/2 Order, full order). |
Spud Sticks Basket |
$2.95 |
With ranch dressing. |
Tater Chips |
$5.49 |
With ranch dip. |
Country Fried Steak Fingers |
$6.99 |
With country dipping gravy. |
Chicken Fingers |
$6.99 |
With choice of dipping sauce. |
Rib & Wing Basket New |
$9.95 |
Bones & 5 wings. |
Fried Pickle Chips |
$5.69 |
Zesty dills with ranch dressing. |
BBQ Sliders (3) |
$5.69 |
Your choice of any one smoked meat. |
Smoked Wings (1 Lb) |
$7.29 |
Naked, bbq, asian glaze or buffalo minimum of 10 wings. |
Sysco Mike's Cheese Curds |
$5.69 |
With choice of dipping sauce. |
BBQ Egg Rolls (3) |
$7.29 |
Pork with tangy slaw with asian or bbq glaze. |
Chopped Pork |
$4.99 |
|
Sliced Brisket |
$5.89 |
|
Sliced Turkey |
$5.25 |
|
Smoked Sausage |
$5.49 |
|
Burnt Ends |
$5.89 |
|
Pilled Chicken |
$5.25 |
|
Breaded Pork Tenderloin |
$6.29 |
|
Chef's Turkey Club |
$5.79 |
With swiss, bacon, lettuce. tomato, & mayo! |
Grilled Portabella & Boursian Cheese Wrap |
$5.99 |
|
Chicken Salad Croissant |
$5.29 |
|
Chili |
$4.49 |
|
Roast Chicken Noodle Soup |
$4.49 |
|
Potato Bacon Soup |
$4.99 |
|
Side Salad |
$2.99 |
|
Garden Salad |
$4.39 |
|
Caesar Salad |
$4.39 |
|
Greek Salad |
$5.49 |
|
(1) BBQ Meat To Any Salad |
$3.50 |
Add. |
Monday |
$7.69 |
Country fried steak fingers w/ mashed potatoes, gravy & corn. |
Tuesday |
$7.69 |
Smoked cheeseburger & spud sticks. |
Wednesday |
$7.69 |
Hot best sandwiches w/ mashed potatoes, gravy & buttered carrots. |
Thursday |
$7.69 |
1/2 Bbq chicken w/ collard greens & 2 slices of cornbread. |
Friday |
$7.69 |
Roasted pork w/ mashed potatoes, gravy & country style green beans. |
Saturday |
$7.69 |
Ham balls, w/ mashed potatoes, gravy & corn. |
Sunday |
$7.69 |
Hot turkey sandwich w/ mashed potatoes, gravy & buttered carrots. |
Lunch Rack |
$6.25 - $9.95 |
|
Half Rack |
$8.49 - $11.95 |
|
Full Rack |
$16.95 - $19.95 |
|
Lunch Platter |
$8.49 |
(1 Meat). |
Dinner Platter |
$10.49 |
(2 Meat). |
Rib & Meat Platter |
$11.79 |
|
An Extra 1/3 Lb Of Meat |
$3.50 |
Add. |
An 2 Bone Rib Sampler |
$3.50 |
Add. |
BBQ Sampler |
$18.99 |
3 Meats, 6 bones & 4 sliced garlic bread. |
The Whole Pit |
$59.99 |
Feeds 4 to 6 people. Full rack, 1/3 lb of all 6 bbq meats, 3 pints of sliders, Basket of spud sticks & 6 slice of garlic bread. |
Farm Boy |
$14.79 |
Two slices white bread topped with tenderloin, spud sticks, bacon, country gravy & cheddar cheese. |
Man Handler |
$12.79 |
1 Lb of your choice of any combination bbq meats on half loaf of garlic bread with choice of swiss or pepper jack cheese. |
Ribs |
$6.99 |
(3 Bones) |
Chicken Fingers (3) |
$5.69 |
|
Mini Pork Or Chicken Sandwiches (2) |
$5.69 |
|
Corndog Bites (6) |
$5.69 |
|
Apple Dumpling |
$3.29 |
|
Cherry Pie Bites |
$1.59 |
|
Peach Pie Bites |
$1.59 |
|
Add A Cup Of Ice Cream |
$1.00 |
|
Cookies |
$0.99 |
|
Brownies |
$1.25 |
|
Dode Bars (Scotcharoos) |
$1.25 |
|