| 16 oz. Bottled Water |
$1.50 |
|
| 12 oz. Can Soda |
$0.99 |
|
| 6 Pack Soda |
$4.99 |
|
| Cozze Fresche alla Marinara |
$11.75 |
Fresh Prince Edward Island mussels sauteed with garlic, fresh herbs, white wine and tomato sauce. |
| Bruschetta |
$7.50 |
Homemade bread topped with diced tomatoes, fresh basil, garlic and extra virgin olive oil. |
| Carpaccio |
$10.00 |
Thinly sliced raw beef tenderloin topped with arugula, capers, lemon and shavings of Parmigiano cheese. |
| Mozzarella Caprese |
$9.75 |
Sliced tomatoes, sliced buffalo mozzarella, fresh basil and olive oil. |
| Calamari Fritti |
$9.75 |
Fried calamari served with spicy marinara sauce. |
| Antipasto Misto |
$11.75 |
Italian meats and cheeses. |
| Burrata Bella Vita |
$11.75 |
Grilled crostini de pane with prosciutto, fresh tomato and burrata topped with fresh basil and olive oil. |
| Insalata Primavera |
$5.00 |
Mix of spring lettuce with Gorgonzola cheese and toasted walnuts in a balsamic vinaigrette dressing. |
| Insalata Cesare |
$5.00 |
Romaine lettuce with a homemade Caesar dressing, topped with Parmigiano-Reggiano cheese. |
| Panzanella Dinner Salad |
$7.00 |
Mix of yellow pear and cherry tomatoes with cucumbers, onions, bocconcini mozzarella, black olives, croutons and fresh basil with a champagne vinaigrette. |
| Insalata di Arugula |
$6.00 |
Mix house salad, tomatoes, cucumbers and grilled shrimp with homemade house dressing. |
| Insalata Mista |
$5.00 |
Mix of lettuce with cucumbers, cherry and grape tomatoes and black olives in a garlic Parmigiano vinaigrette. |
| Pollo alla Forestiera |
$15.75 |
Pan sauteed breast of chicken with garlic, mushrooms, sherry wine, fine herbs and cream. |
| Scallopini de Pollo Picatta |
$15.75 |
Thinly pounded pan sauteed chicken scallopini with garlic, capers and parsley in a lemon butter sauce. |
| Pollo alla Parmigiana |
$16.75 |
Pounded breast of chicken baked in the over with pomodoro, melted mozzarella and Parmigiano cheese. |
| Rollatine de Pollo |
$16.75 |
Breast of chicken stuffed with ham and cheese. Finished in a fine herb and mushrooms madeira wine sauce. |
| Scallopini de Vitello alla olio Tartufato |
$21.75 |
Thinly pounded pan sauteed milk fed veal with garlic, mushroom, white wine, fresh herbs and a touch of cream. Topped with white truffle oil. Served with vegetables. |
| Medaglioni alla Genovese |
$27.75 |
Pan sauteed 6 oz. beef tenderloin medallions finished with sun-dried tomato homemade basil pesto white wine light cream sauce. Served with vegetables. |
| Medaglioni al Gorgonzola |
$28.75 |
Pan sauteed beef tenderloin medallions finished with a creamy Gorgonzola sauce, topped with truffle oil. |
| Scallopini de Vitello alla Parmigiana |
$20.75 |
Thinly pounded breaded milk-fed veal, baked in the oven with Pomodoro, melted mozzarella and parmigiano cheese. Served with vegetables. |
| Scallopini de Vitello al Marsala |
$20.75 |
Thinly pounded pan-sauteed milk-fed veal with garlic and fresh herbs in a Marsala wine sauce. Served with vegetables. |
| Scallopini de Vitello alla Piccata |
$20.75 |
Thinly pounded pan-sauteed milk fed veal with garlic, capers and parsley in a lemon butter sauce. Served with vegetables. |
| Medaglioni con Brandy e Funghi |
$28.75 |
Pan sauteed 6 oz. beef tenderloin medallions finished with garlic, fresh herbs and a brandy sauce. Served with vegetables. |
| Filetto alla Grigha |
$29.75 |
Broiled 8 oz. beef tenderloin topped with organic extra virgin olive oil. Served with vegetables. |
| Trota alla Tarantina |
$18.75 |
Pan roasted rainbow trout finished with capers, parsley and lemon in a white wine butter sauce. Served with vegetables. |
| Salmone al Basilico |
$20.75 |
Pan sauteed Alaskan salmon with fresh basil in a sherry wine light cream sauce. Served with vegetables. |
| Baccala alla Livornese |
$23.75 |
Pan sauteed Alaskan cod with garlic, black olives, capers and fresh herbs in a white wine tomato sauce. Served with vegetables. |
| Cacciucco alla Toscana |
$25.75 |
Pan sauteed clams, mussels, calamari, shrimp and Alaskan cod in garlic, crushed red pepper, white wine, fresh herbs and tomato sauce. Served with crostone bread. Served with vegetables. |
| Linguini alle Pescatori |
$17.75 |
Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine, clams and parsley. Served with vegetables. |
| Risotto alla Milanese |
$16.00 |
Italian arborio rice simmered with shallots, Spanish saffron and Parmigiano. Served with vegetables. |
| Risotto alla Tiziano |
$17.50 |
Italian arborio rice simmered with garlic, chopped shrimp, white wine, sun-dried tomatoes, arugula, mascarpone and Parmigiano cheese. Served with vegetables. |
| Spaghetti Bolognese |
$12.75 |
Spaghetti pasta tossed with a harvest homemade meat sauce. Served with vegetables. |
| Penne alla Arrabbiata |
$12.75 |
Short tubed pasta sauteed with garlic, crushed red pepper, tomato sauce and fresh basil. Served with vegetables. |
| Baked Manicotti |
$13.75 |
Served with vegetables. |
| Gnocchi al Pomodoro e Basilico |
$14.75 |
Homemade potato dumplings tossed in a fresh tomato basil sauce. |
| Spaghetti alla Carbonara |
$14.75 |
Spaghetti pasta tossed with pancetta, egg yolk, parsley and a touch of cream. Served with vegetables. |
| Lasagna Bolognese |
$14.75 |
Homemade pasta layered with a homemade Harvest meat sauce and bechamel sauce and baked in the oven with Parmesan cheese. Served with vegetables. |
| Fettucine alla Vodka con Gamberi |
$15.75 |
Homemade flat noodles tossed with shallots, sausage and sweet peas in a vodka cream sauce. Served with vegetables. |
| Orrechiette con Broccolini |
$15.75 |
Ear shaped pasta tossed with garlic, extra virgin olive oil, crushed red pepper, sausage, broccoli and Parmigiano in a light broth sauce. Served with vegetables. |
| Rigatoni alla Carre |
$15.75 |
Large tubular pasta tossed with sun-dried tomatoes, chicken, mushrooms and artichokes in a pesto cream sauce. Served with vegetables. |
| Gnocchi al Gorgonzola |
$15.75 |
Homemade potato dumplings tossed in a creamy Gorgonzola cream sauce. Served with vegetables. |
| Melanzane alla Parmigana |
$15.75 |
Egg battered filet of eggplant with marinara sauce baked in the oven with mozzarella and Parmigiano. Served with vegetables. |
| Linguini alle Vongole |
$17.75 |
Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine and Manila clams. Served with vegetables. |
| Risotto al Chianti |
$17.75 |
Italian Arborio Rice simmered with shallots, pieces of beef tenderloin, sweet peas, Chianti and Parmigiano. Served with vegetables. |
| Meatball Side |
$4.75 |
|
| Sausage Side |
$4.75 |
|
| Focaccia Bread |
$3.75 |
|
| 7 oz. Broiled Chicken Breast |
$6.75 |
|
| Four Shrimp |
$6.75 |
|
| Lunch Mozzarella Caprese |
$7.00 |
Sliced tomatoes, sliced buffalo mozzarella, fresh basil and olive oil. |
| Lunch Cozze Fresche alla Marinara |
$8.50 |
Fresh Prince Edward Island mussels sauteed with garlic, fresh herbs, white wine and tomato sauce. |
| Lunch Gamberi e Funghi |
$7.50 |
Shrimp and mushrooms sauteed with butter, fresh herbs, sherry wine and cream sauce. |
| Lunch Carpaccio |
$8.50 |
Thinly sliced raw beef tenderloin topped with arugula, capers, lemon and shavings of Parmigiano cheese. |
| Lunch Antipasto Misto |
$9.00 |
Italian meats and cheeses. |
| Lunch Bruschetta |
$6.00 |
Homemade bread topped with diced tomatoes, fresh basil, garlic and extra virgin olive oil. |
| Lunch Calamari Fritti |
$8.00 |
Fried calamari served with spicy marinara sauce. |
| Lunch Panzanella Salad |
$6.00 |
Mix of yellow pear and cherry tomatoes, cucumbers, onions, bocconcini mozzarella, black olives, croutons and fresh basil with a champaign vinaigrette. |
| Lunch Insalata Cesare |
$5.00 |
Romaine lettuce with a homemade Caesar dressing topped with Parmigiana-Reggiano cheese. |
| Lunch Insalata di Arugula |
$6.00 |
Mix house salad, tomatoes, cucumbers and grilled shrimp with homemade house dressing. |
| Lunch Insalata Primavera |
$5.00 |
Mix of spring lettuce with Gorgonzola cheese and toasted walnuts with a balsamic vinaigrette dressing. |
| Lunch Zuppa Del Giorno |
$3.75 |
Soup of the day. |
| Lunch Penne alla Arrabbiata |
$9.25 |
Short tubed pasta sauteed with garlic, crushed red pepper, tomato sauce and fresh basil. Served with vegetables. |
| Lunch Tortellini Della Nonna |
$9.25 |
Pasta filled with a mix of Italian cheese, tossed with prosciutto cotto in a smokey cream sauce. Served with vegetables. |
| Lunch Spaghetti Bolognese |
$8.75 |
Spaghetti pasta tossed with a harvest homemade meat sauce. Served with vegetables. |
| Lunch Baked Manicotti |
$9.25 |
Served with vegetables. |
| Lunch Whole Wheat Penne alla Ortolana |
$9.75 |
Whole wheat short-tubed pasta tossed with broccolini raphe, mushrooms and sweet peas in a tomato basil sauce. Served with vegetables. |
| Lunch Linguini alle Vongole |
$10.75 |
Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine and Manila clams. Served with vegetables. |
| Lunch Pollo alla Forestiera |
$12.75 |
Pan sauteed breast of chicken with garlic, mushrooms, sherry wine, fine herbs and cream. Served with vegetables. |
| Lunch Scaloppine di Pollo al Marsala |
$12.75 |
Pan sauteed thinly pounded chicken scaloppine with garlic, mushrooms and herbs in a Marsala wine sauce. Served with vegetables. |
| Lunch Pollo alla Parmigiana |
$12.75 |
Pounded breast of chicken baked in the oven with Pomodoro melted mozzarella and parmigiano cheese. Served with vegetables. |
| Lunch Melanzane alla Parmigiana |
$12.50 |
Egg-battered filet of eggplant with marinara sauce, baked in the oven with mozzarella and Parmesan cheese. Served with vegetables. |
| Lunch Veal Scaloppini al Marsala |
$14.00 |
Served with vegetables. |
| Lunch Veal Scaloppini alla Parmigiana |
$14.00 |
Served with vegetables. |
| Lunch Veal Scaloppini Piccata |
$14.00 |
Served with vegetables. |
| Lunch Meatball |
$4.25 |
|
| Lunch Sausage |
$4.25 |
|
| Lunch 7 oz. Broiled Chicken Breast |
$5.00 |
|
| Lunch Torta al Formaggio al Orangello |
$6.00 |
In house made ricotta orange cheesecake. |
| Lunch Spumoni |
$6.00 |
|
| Lunch Profitterol |
$6.00 |
In house made cream puffs filled with Chantilly cream topped with chocolate and caramel sauce. |
| Tiramisu |
$6.50 |
House made amaretto soaked ladyfingers layered with mascarpone cheese and chunks of white chocolate topped with cocoa powder. |
| Cannoli |
$6.50 |
|
| Torta de Formaggio al Orangello |
$6.50 |
In house made ricotta orange cheesecake. |
| Profiterole |
$6.50 |
In house made cream puffs filled with Chantilly cream and topped with chocolate and caramel sauce. |
| Panna Cota |
$6.50 |
|
| Creme Bruciata |
$6.50 |
In house made creme brulee. |
| Biscotti e Vinsanto |
$9.75 |
In house made cookies served with a sweet holy wine. |
