| Antipasto Plate |
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Salami, prosciutto, capicola & hard jack cheese served with whole green olives, pepperoncinis & home made baguette slices. |
| Bruschetta Trio |
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Crostini topped with: dice roma tomato basil & garlic, olive tapanade & sun-dried tomato pesto with goat cheese. |
| Pickled Tongue |
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Thinly sliced tongue, prepared using the sandrini family recipe, with marinated roma tomatoes & homemade baguette slices. |
| Steamed Clams |
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Manila clams steamed in lager with garlic, shallots & fresh herbs, served with garlic buttered crostini. |
| Italian Sausage Bread |
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A family original: italian bread stuffed with italian sausage, mozzarella cheese & a special blend of herbs. |
| Flat Iron |
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10 oz. Flat iron steak, fresh roma tomatoes, fried onion strings & crumbled gorgonzola cheese served over valley blend greens with a warm pancetta-mushroom dressing . |
| Caesar |
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A traditional caesar, chopped romaine, herbed croutons & parmesan cheese tossed with our special dressing. |
| House |
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Herb-roasted roma tomatoes & red wine vinegar steeped onions, on a bed of mixed baby field greens, garnished with gorgonzola cheese crumbles & herbed croutons. |
| Spinach Cobb |
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Pancetta, crumbled gorgonzola, roma tomato, hardboiled egg, black olives, red onion, mushrooms & grilled chicken breast served on a bed of baby spinach. |
| Caprese |
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Roma tomato & fresh mozzarella cheese slices with fresh basil & garlic, drizzled with olive oil & balsamic vinaigrette. |
| Italian |
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Salami, capicolla, prosciutto, provolone cheese, mushrooms, black olives, herb roasted roma tomatoes, pepperoncinis, gorgonzola cheese crumbles & herbed croutons on a bed of valley blend greens. |
| Penne & Basque Sausage |
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Penne pasta tossed with grilled basque sausage, red pepper flakes & marinara sauce. |
| Cannelloni |
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Homemade spinach pasta stuffed with chicken, ricotta cheese, mushrooms, garlic & onion, topped with tomato cream sauce. Served with sauteed vegetables . |
| Five Cheese Ravioli |
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Two large ravioli stuffed with five cheeses, topped with marinara & alfredo sauces. Served with sauteed vegetables. |
| Angel Hair Pomodoro |
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Fresh diced roma tomato, basil, marinara, garlic butter & olive oil tossed with angel hair pasta. |
| Lasagna |
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Flat pasta layered with beef, italian sausage, roasted red pepper, parmesan, ricotta & mozzarella cheeses, topped with marinara sauce. |
| Fettuccine Alfredo |
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Fettuccine pasta served with a creamy parmesan-garlic sauce . |
| Chicken Picata |
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Flour dusted chicken breast sauteed in a traditional lemon-caper sauce, served with angel hair pasta. Served with sauteed vegetables. |
| Chicken Parmesan |
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Breaded chicken breast baked with marinara sauce & mozzarella cheese & served with linguine. Served with sauteed vegetables. |
| New York Steak |
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14 oz. New york strip steak lightly seasoned & grilled to order. Served with roasted red potatoes & sauteed vegetables. |
| Flat Iron Steak |
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10 oz. Steak cooked to order topped with a red onion & mushroom ragu. Served with roasted red potatoes & sauteed vegetables. |
| Paella |
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Our version of this popular basque classic features manila clams, shrimp, sea scallops & basque sausage baked with white rice, red & green bell peppers, spanish onion, roma tomato, a blend of fresh h |
| Pickled Tongue |
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Thinly sliced tongue, prepared using the sandrini family recipe, served with lettuce, roma tomato & red onion. |
| Italian |
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Salami, capicolla, prosciutto & provolone cheese, onion, lettuce, roma tomato & pepperoncinis. Served drizzled with italian dressing on a french roll. |
| Basque Sausage |
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Grilled basque sausage patty served with provolone cheese, roasted red pepper & caramelized onions. |
| Lamb Dip |
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Thinly sliced roast leg of lamb served with Provolone cheese, caramelized onions & lamb gravy. |
| Italian Beef |
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Thinly sliced roast beef, grilled ortega peppers & hot italian gardinera served on a french roll with au jus. |
| Steak |
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8 oz. New york steak, gruyere cheese, caramelized onions, sauteed mushrooms with a garlic-roasted red pepper spread. |
| Chicken Panini |
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Grilled chicken breast, pancetta, gruyere cheese, caramelized onion & tomato served with garlic aioli. |
| Grilled Cheese Panini |
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Fresh mozzarella, parmesan, gorgonzola & gruyere cheeses with a sun-dried tomato pesto. |
| Cheeseburger |
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1/3 Pound patty topped with sharp cheddar, sliced roma tomato, red onion, lettuce and our house sauce. |
| Mushroom Bacon Blue |
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1/3 Pound patty topped with red wine-pancetta-mushrooms and gorgonzola cheese. |
| Sandrini |
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1/3 Pound patty topped with provolone cheese & fried onion strings with a garlic-roasted red pepper spread. |
| Jimmy |
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1/3 Pound patty with lettuce, roma tomato, red onion, grilled serrano peppers & our house sauce. |
| Shrimp & Clam |
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Shrimp, clams, pancetta, roasted red pepper, mozzarella cheese on a creamy cheese sauce. |
| Margherita |
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Fresh roma tomato & mozzarella cheese slices with fresh basil, garlic & olive oil. |
| Garlic Chicken |
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Grilled chicken, artichokes, red onion & mozzarella cheeses on creamy garlic sauce. |
| Basque Sausage |
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Basque sausage, black olives, red onion, red bell pepper & mozzarella cheese on our home made pizza sauce. |
| Italian Trio |
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Salami, capicola & pepperoni with mozzarella cheese on our homemade pizza sauce. |
| Piccante |
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Grilled chicken, red bell pepper, red onion and parmesan cheese served on basil-cilantro-habanero pesto $10.00 |
| Linguine & Clams |
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Manila clams sauteed in garlic, herbs, shallots, white wine & cream then tossed with linguine pasta. |
| Spicy Linguine & Shrimp |
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Shrimp, red bell pepper & summer squash grilled served on a bed of linguine tossed with basil-cilantro-habanero pesto and penne pasta. Warning this is a very spicy dish. |
| Salmon Fettuccine |
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8 oz. Salmon filet grilled to perfection, served over fettuccine in a basil-pesto-cream sauce. |
| Shrimp Scampi |
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Shrimp served in a traditional garlic-lemon-butter sauce with a side of angel hair pasta, topped with parmesan cheese & fresh parsley. Served with sauteed vegetables. |
