| Toro Tips |
$10.95 |
Blackened tenderloin tips, fresh tomatoes and bearmaise sauce |
| Seared Ahi Tuna |
$12.95 |
Sesame encrusted with teriyaki sauce |
| Maryland Crab Cakes |
$12.95 |
Served with roasted red pepper aoli |
| Hand Tossed Pizza |
$10.95 |
Bella roma artichokes, spinach, tomatoes & parmesan cheese, chicken florentine alfredo sauce, grilled chicken, spinach, tomatoes & mozzarella spicy italian pepperoni,italian sausage & mozzarella, wil |
| Stuffed Mushroom Caps |
$8.95 |
Stuffed with Italian sausage and topped with alfredo sauce |
| Artichoke Spinach Dip |
$8.95 |
Served with a warmed french baguette |
| Steamed Mussels |
$10.95 |
With garlic, tomatoes, white wine and lemon |
| Calamari |
$9.95 |
Lightly seasoned and flash fried with tangy horseradish sauce |
| The Wedge |
$7.95 |
Iceburg lettuce topped with balsamic reduction, our signature bleu cheese dressing & chopped bacon |
| The Hindy |
$13.95 |
Sliced prime rib, sauteed onions with melted provolone on a toasted baguette |
| Big Caesar Salad |
$8.95 |
Add chicken or shrimp blacked or grilled $5.00 |
| California Burger |
$10.95 |
Half pound Hereford beef patty with lettuce, tomato, red onion & mayo on a toasted bun |
| Bistro Salad |
$13.95 |
Blackened walleye over mixed greens with carrots, red onions and maple balsamic dressing |
| Fettuccini Alfredo |
$13.95 |
Add chicken or shrimp grilled or blackened $5.00 |
| Butternut Squash Ravioli |
$15.95 |
Butter, sage, bacon in a frangelico cream sauce, topped with toasted hazel nuts |
| Chicken Marsala |
$18.95 |
Sauteed chicken, marsala wine, portabella mushrooms and sweet butter; served with fettuccini alfredo |
| Filet Mignon |
$34.99 |
8oz Filet, aged to perfection with mouth watering tenderness |
| Choice Top Sirloin |
$21.99 |
8oz or 12oz Center cut with full bodied flavor |
| RIB Eye Steak |
$32.99 |
18oz Delmonico cut, our most flavorful steak |
| 1881 New York Strip |
$28.99 |
14oz of Pure new york |
| Black & Bleu Sirloin |
$29.99 |
Our signature 12oz sirloin blackened and stuffed with bleu cheese, topped with bearnaise |
| Steak & Prawns |
$29.95 |
8oz Sirloin with 2 jumbo broiled prawns |
| Pan Fried Walleye |
$25.99 |
Pan fried with seasoned bread crumbs and parmesan cheese |
| Chicken Parmesan |
$16.99 |
Served with fettuccini alfredo |
| Tony's Grilled Salmon |
$25.95 |
10oz Wild scottish salmon filet served with grilled red peppers & aspargus |
| Toro Shrimp |
$25.99 |
Toro tips with 3 large coconut shrimp |
| Seafood Combo |
$29.99 |
Pan fried walleye filet, 3 coconut shrimp and maryland crab cake |
| Land and Lake |
$29.95 |
8oz Sirloin with two pan fried walleye |
| Pork Chops |
$22.95 |
Two 10oz chops seasoned, pan seared and served with sauteed onions one chop $16.95 |
| Split Prawns |
$26.99 |
Five jumbo shrimp broiled and served with cocktail sauce, shallot butter & lemon |
