| Classic Calamari* |
$10.00 |
Chef Cut, Flash Fried, Magic Sauce |
| Crab Cakes Royale |
$15.00 |
Alaskan King Crab, Lump Blue Crab, Mustard Sauce |
| Seafood Stuffed Mushrooms |
$8.00 |
Fusion of Shrimp, Clams, Surimi Crab, and Atlantic Cod |
| Jumbo Shrimp Cocktail* |
$10.00 |
Horseradish Cocktail Sauce |
| Escargot |
$10.00 |
French Snails, Garlic Herb Butter |
| TNT Shrimp |
$12.00 |
Lightly Spiced Sauce, Jicama Slaw |
| Seared Sesame Tuna* |
$13.00 |
Sashimi Tuna, Pickled Ginger, Soy Sauce, and Wasabi |
| Shrimp Cocktail |
|
|
| Calamari |
|
grilled no breading |
| Sesame Crusted Tuna |
|
no soy sauce |
| Bacon Wrapped Scallops |
|
|
| Bucket Of Mussels |
|
|
| Nantucket Bucket |
|
|
| Oyster On The Half Shell |
|
|
| Long Island* |
$13.00 |
Fresh, Hand Shucked |
| Mussels |
$12.00 |
Steamed, White Wine, Garlic Butter Broth |
| Rockefeller* |
$15.00 |
Creamed Spinach, Pernod, Hollandaise |
| Seasonal Featured* |
$14.00 |
Chef Selected Raw Oysters |
| Total Oyster Ecstacy* |
$15.00 |
Sampling of Rockefeller, Casino, and Seville Oysters |
| Nantucket Bucket |
$16.00 |
Steamed Clams, Garlic Wine, Garlic Butter Broth |
| New England Clam Chowder |
$5.00 - $7.00 |
|
| Bahamian Conch Chowder* |
$5.00 - $7.00 |
|
| Homemade Soup Du Jour |
$6.00 - $8.00 |
|
| Signature Lobster Bisque |
$5.00 - $7.00 |
|
| Soup Trio |
$7.00 |
Sampling of three Soups of your choice. |
| Sailor's Seafood* |
$13.00 |
Shrimp, Surimi Crab, Tomatoes, Olives, Swiss, Cheddar, Hard Boiled Egg, Tomatoes, Greens |
| Captain's Cobb* |
$13.00 |
Chicken Breast, Avocado, Tomato, Bleu Cheese, Hard Boiled Egg, Applewood Bacon |
| Classic Caesar* |
$7.00 |
Romaine, Classic Creamy Dressing, Asiago, Garlic Croutons |
| Cup of Soup and Salad |
$9.00 |
Soup Du Jour, House Salad, Warm Artisan Bread |
| Cup of Soup and Sliders |
$12.00 |
Shrimp or Tuna Salad on King's Rolls, Soup Du Jour |
| Fried Avocado Tacos (3)*^ |
$17.00 |
Corn Tortillas, Jicama Slaw, Lettuce, Pico de Gallo, Chipotle Ranch, Spanish Rice, Black Beans |
| Mediterranean Garlic Pasta^ |
$15.00 |
Pasta, Sundried Tomatoes, Kalamata Olives, Pepperoncini, Extra Virgin Olive Oil, Crubled Feta Cheese |
| Seafood Tuscany Pasta |
$34.00 |
Shrimp, Scallops, Mussels, Clams, Garlic Butter, Mushrooms, Grape Tomatoes, Artichoke Heart, Kalamata Olives, White Wine |
| Pasta Primavera^ |
$16.00 |
Garlic, Asparagus, Crimini Mushrooms, Grape Tomatoes, Fresh Basil, Choice of Creamy Alfredo or Tangy Marinara |
| Shrimp Scampi Pasta |
$24.00 |
Angel Hair Pasta, White Wine, Garlic, Shrimp, Shallots, Basil, Grape Tomatoes |
| Bleu Cheese |
|
|
| DeJonghe |
|
|
| Horseradish |
|
|
| Parmesan |
|
|
| Pistachio |
|
|
| Pretzel |
|
|
| Alaskan King Crab Legs* |
$ |
Steamed in Shell, Drawn Butter, One or Two Pound Portions |
| Fresh Atlantic Salmon |
$29.00 |
Broiled, Champagne Dill Sauce |
| Cold Water Lobster Tail* |
$ |
African Cold Water |
| Signature Shrimp Dejonghe |
$27.00 |
Baked "En Casserole", Fresh Garlic, Compound Herb Butter |
| Walley Pike* |
$25.00 - $30.00 |
Seasoned Flour, Pan Fried |
| Jumbo Sea Scallops* |
$35.00 |
Bacon Wrapped, Lychee Salad |
| Jumbo Shrimp Platter |
$27.00 |
Battered, Deep Fried, Horseradish Cocktail Sauce |
| Warm Water Lobster Tail* |
$33.00 - $48.00 |
South American Tail, Warm Water |
| Hawaiian Mahi Mahi* |
$27.00 |
Broiled, Pineapple, Kona Sauce |
| Three Ocean Sampler* |
$33.00 |
Salmon with Dill Sauce, Mahi Mahi with Kona Sauce, and Grouper with Saffron Sauce |
| Hemmingway's Trout* |
$20.00 |
Whole Trout, Bacon, Onion, Galley Fries. Served in the Skillet |
| Fresh Tilapia* |
$19.00 |
Almondine, Garlic DeJonghe, or Mediterranean Style, Bed of Creamed Spinach |
| Piccadilly Street Fish and Chips* |
$19.00 |
Beer Battered Cod, Malt Vinegar, Tartar Sauce |
| Red Snapper |
$28.00 |
Veracruz or Cajun Style |
| Grouper |
$28.00 |
Grilled, Basil Lime Beurre Blanc |
| Bone-In Rib Eye* |
$45.00 |
24 oz. Cut |
| New York Strip Steak* |
$39.00 |
16 oz. Certified Angus Beef |
| Pork Chops |
$20.00 |
French Cut, Apple Bourbon Glaze, Mango Cranberry Chutney |
| Filet Mignon* |
$26.00 - $30.00 |
Center Cut Certified Angus Beef |
| London Broil* |
$24.00 |
Sliced Prime Sirloin, Demi Mushroom Sauce |
| Chicken Breast* |
$18.00 |
Mediterranean or Marsala Style |
| Chicken Alfredo |
$18.00 |
Grilled or Blackened Breast |
| Lamb Chops* |
$30.00 |
Garlic Herb Marinade, Red Wine Demi Glaze |
| The Port Burger* |
$10.00 |
Classic Bun, Lettuce, Tomato, Raw Onion |
| Chicken Sandwich* |
$14.00 |
Classic Bun, Lettuce, Tomato, Avocado, Bacon, Cheese |
| Mahi Mahi Sandwich* |
$17.00 |
Lettuce, Tomato, Basil Mayo, Prepared Blackened or Grilled |
| Steak Sandwich Trio* |
$17.00 |
Prime Medallions, Hawaiian Rolls, Horseradish Sauce |
| Grouper Sandwich* |
$16.00 |
Seasoned Flour, Classic Bun, Lettuce, Tomato, Basil Mayo |
| New England Lobster Roll* |
$18.00 |
Celery, Mayo, Buttered New England Bun, Kettle Chips |
| Baked Potato* |
|
|
| Boiled Reds* |
|
|
| Coleslaw* |
|
|
| Galley Pan Fries |
|
|
| Garlic Mashed Potatoes* |
|
|
| Steak Fries |
|
|
| Vegetable Du Jour* |
|
|
| Wild Rice Pilaf |
|
|
| Asparagus* |
|
|
| Baked Sweet Potato* |
|
|
| Creamed Spinach* |
|
|
| Grilled Onions* |
$3.00 |
|
| Kettle Chips |
|
|
| Mixed Fruit* |
|
|
| Mushroom Risotto* |
|
|
| Sautéed Mushrooms* |
$3.00 |
|
| Spanish Rice* |
|
|
| Sweet Potato Fries |
|
|
| Mahi Mahi Hawaiian |
|
|
| Wild Atlantic Salmon |
|
no dill sauce |
| Lake Erie Walleye Pike |
|
broiled no flour |
| Bouillabaise |
|
|
| All Steaks |
|
no leeks or au jus |
| Chicken Breast |
|
|
| Three Ocean Sampler |
|
no sauce or breading |
| Steamed Shrimp And Sea Scallops |
|
|
| Crab Legs |
|
|
| Lobster Tail |
|
|
| Hoteliere |
|
no sauce |
| Burger |
|
no bun, no fries |
| Steak Sandwich |
|
no bun, no fries |
| Seafood Salad |
|
no crab meat |
| Baked |
|
|
| Veggies |
|
|
| Asparagus |
|
|
| Mashed Potatoes |
|
|
| Baked Red Potatoes |
|
|
| Rice |
|
|
| Mushrooms |
|
|
| Onions Or Au Jus |
|
|
| Bo Crusts For Steaks |
|
|
| Bananas Fosters |
|
|
| Any Ice Cream Desserts |
|
|
| No Wheat-barley-oats Malt-rye |
|
|
| Portobello Burger |
$9.99 |
portobello mushroom cap, sauteed onions, roasted peppers, topped with a balsamic glace, and muenster cheese |
| Fettuccine Primavera |
$15.99 |
fresh garlic, sauteed asparagus, crimini mushrooms, grape tomatoes, and fresh basil tossed in a creamy alfredo sauce with fettuccini pasta |
| Vegetarian Stir Fry |
$15.99 |
sauteed green beans, sweet bell peppers, shiitake mushrooms, white onions, and tomatoes. tossed in our very own classic stir fry glaze. served over rice pilaf |
| Fettuccini Pasta |
$14.99 |
our homemade alfredo or marinara sauce tossed with fettuccini pasta and topped with asiago cheese |
| Vegetarian Combination |
$15.99 |
sauteed asparagus tips, green beans, bell peppers, shiitake mushrooms, and fresh basil. served with rice pilaf. |
