| San Pellegrino |
$3.75 |
16.9 oz. |
| Acqua Panna |
$3.75 |
16.9 oz. |
| Gus Soda |
$2.95 |
Call restaurant for today's selection. |
| Boylans Soda |
$2.95 |
Call restaurant for today's selection. |
| Burrata |
$13.95 |
Bowl of fresh mozzarella, with a lava like center on a bed of Arugula, with capers, chopped tomatoes and fresh cracked pepper. |
| Roasted Vegetables |
$11.95 |
Coal fired assortment of roasted vegetables including red onion, red and yellow sweet peppers, zucchini and eggplant. |
| Coal-Fired Chicken Wings |
$13.95 |
Seasoned wings topped with sweet caramelized Vidalia onions and a side of homemade focaccia bread. |
| Caponata |
$9.95 |
A Sicilian eggplant relish served on homemade focaccia bread. |
| Artisanal Formaggi |
$16.95 |
An assortment of chef selected imported cheese. |
| Artisanal Italian Cured Meats |
$16.95 |
An assortment of chef selected cured meats. |
| Artisanal San Giuseppe Selection |
$22.95 |
An assortment of Italian formaggi, cured meats, candied walnuts and mixed olives. |
| Tri-Colored Salad |
$9.95 |
Baby arugula, endive, radicchio, cherry tomato, honey vinaigrette dressing and Parmigiano Reggiano shavings. |
| Baby Spinach with Roasted Beets Salad |
$9.95 |
Goat cheese, caramelized walnuts, dried cranberries and balsamic vinaigrette dressing. |
| Baby Arugula Salad |
$8.95 |
Cherry tomato, extra virgin olive oil and lemon dressing with Parmigiano Reggiano shavings. |
| Tuscan Salad |
$9.95 |
Romaine lettuce, chick peas, cannellini beans, onions, cherry tomato, Gaeta olives, Parmigiano Reggiano shavings, extra virgin olive oil and lemon dressing. |
| Sugo Delle Nonna |
$16.95 |
A traditional Sunday Neapolitan sauce. Served with polpettine (meatballs) and braciole made with raisins and pignoli nuts and sweet sausage over penne. |
| Pappardelle Bolognese |
$16.95 |
Flat, wide ribbon pasta in a classic ground veal sauce with a touch of cream. |
| Pasta Amore |
$16.95 |
Orecchiette pasta served with sweet sausage, peas, plum tomato and fresh basil all tossed in a white wine sauce. |
| Farfalle Mari e Monti |
$18.95 |
Bowtie pasta served with sauteed shrimps, crimini mushrooms, peas, plum tomato and fresh basil in white wine sauce. |
| Pasta Buona Sera |
$16.95 |
Rigatoni pasta served with sauteed sweet sausage, chicken, Gaeta olives, coal-fired sweet red peppers and onions in a balsamic sauce. |
| Linguine in Red Lobster Sauce |
$19.95 |
Linguine, lobster meat and Gaeta olives in a red lobster sauce. |
| Al Pesto Pie |
$18.00 |
Fresh mozzarella, homemade basil sauce and cherry tomato. No tomato sauce. 14" pie. |
| L'Insalata Pie |
$19.00 |
Tri-colored, radicchio, endive and arugula, with balsamic vinaigrette dressing, topped with Gorgonzola cheese and a balsamic glaze. No tomato sauce. 14" pie. |
| Quattro Stagioni Pie |
$22.00 |
Roasted artichoke hearts, Kalamata olives, roasted crimini mushrooms, prosciutto di Parma and fresh mozzarella. 14" pie. |
| Quattro Formaggi Pie |
$19.00 |
Fresh mozzarella, Fontina, Gorgonzola and Parmigiano Reggiano. No tomato sauce. 14" pie. |
| Prosciutto Di Parma and Figs Pie |
$21.00 |
Fresh mozzarella, goat cheese and tomato sauce. 14" pie. Medula dates will be substituted if figs are not available. |
| Prosciutto Di Parma and Arugula Pie |
$21.00 |
Parmigiano Reggiano and tomato sauce. 14" pie. |
| Mezza Luna Pie |
$19.00 |
Eggplant puree, fresh mozzarella, arugula and Gaeta olives. No tomato sauce. 14" pie. |
| L'Italiana Pie |
$22.00 |
Butternut squash puree, Fontina cheese, coal-roasted crimini mushrooms and truffle oil. No tomato sauce. 14" pie. |
| Romanza Pie |
$19.00 |
Fontina cheese, coal-roasted crimini mushrooms and truffle oil. No tomato sauce. 14" pie. |
| Gnocchi Al Pesto |
$15.95 |
A homemade basil sauce, topped with sundried tomato and toasted pignoli nuts. |
| Penne Arrabiata |
$14.95 |
An angry, spicy tomato sauce. |
| Spaghetti al Pomodoro |
$14.95 |
Italian plum tomato sauce and basil. |
| Penne Alla Vodka |
$15.95 |
A cream vodka sauce with peas and prosciutto di Parma. |
| Fettuccine Alfredo |
$14.95 |
Fettuccine pasta tossed with Parmesan cheese and butter. |
| 12" Margherita Pizza |
$12.50 |
Fresh mozzarella, tomato sauce, Parmigiano Reggiano, extra virgin olive oil and basil. |
| 14" Margherita Pizza |
$14.50 |
Fresh mozzarella, tomato sauce, Parmigiano Reggiano, extra virgin olive oil and basil. |
| Baci Sweet Pizza |
$13.00 |
Nutella and fragole sprinkled with confectionery sugar. 12" pie. |
| La Dolce Vita Sweet Pizza |
$14.00 |
Caramelized apples, crumbs and candied walnuts, drizzled with vanilla icing. 12" pie. |
| Romeo and Juliet Sweet Pizza |
$14.00 |
Sweet amaretto ricotta, Fabbri amarena cherries, toasted chopped pistachio nuts and dark chocolate shavings. 12" pie. |
| Cannoli |
$4.00 |
|
| Cheese Cake |
$6.00 |
New York style. Individual serving. |
| Profiteroles |
$6.00 |
Cream puffs stuffed with pastry cream and topped with warm chocolate sauce. |
| Tiramisu |
$6.00 |
|
