| Barbunya Pilaki |
$5.95 |
Kidney beans with cubes of potato, onions, carrot and extra virgin olive oil. |
| Combo Appetizer |
$11.95 |
Hummus, baba ghannouj, cacik, dolma, barbunya pilaki and tabouleh. |
| Hummus |
$5.95 |
Chickpea puree blended with garlic and sesame seed oil. |
| Baba Ghannouj |
$6.95 |
Pureed eggplant with sesame seed oil, garlic, roasted bell peppers and lemon juice. |
| Cacik |
$5.95 |
Yogurt with cucumber, garlic and mint. |
| Dolma |
$5.95 |
Grape leaves stuffed with rice, pine nuts and herbs. Cooked in olive oil. |
| Patlican Sarma |
$7.95 |
Eggplant rolled with goat cheese, sun-dried tomato, basil and tomato sauce. |
| Lahmacun |
$6.95 |
Ground lamb mixed with tomato, bell peppers, onions and parsley on thin dough. Turkish pizza. |
| Muska Borek |
$5.95 |
Deep-fried filo pastry filled with feta cheese and parsley. |
| Falafel |
$5.95 |
Garbanzo beans pureed with herbs and deep fried. |
| Calamari |
$7.95 |
Deep-fried squid rings with homemade tarter sauce. |
| Soup of the Day |
$4.95 |
Call restaurant for soup of the day. |
| Organic Mix Green Salad |
$5.95 |
Organic mixed greens, tomatoes, red onions, olives, feta cheese and homemade balsamic dressing. |
| Turkish Coban Salad |
$7.95 |
Combination of finely chopped red onion, tomato, cucumber and parsley with extra virgin olive oil and lemon dressing. |
| Chef Mangal Salad |
$7.95 |
Romaine hearts, tomato, feta, Kalamata olives, pepperoncini and homemade white vinegar dressing. |
| Lamb and Beef Doner Sandwich |
$8.95 |
Marinated lamb and beef cooked over a vertical spit. Served in choice of lavash or homemade pita. |
| Chicken Doner Sandwich |
$8.95 |
Marinated flat pieces of chicken cooked over a vertical spit. Served in choice of lavash or homemade pita. |
| Adana Kebab Sandwich |
$8.95 |
Marinated spicy minced lamb with herbs on the grill. Served in choice of lavash or homemade pita. |
| Kofte Kebab Sandwich |
$8.95 |
Ground marinated lamb with herbs on the grill. Served in choice of lavash or homemade pita. |
| Falafel Sandwich |
$7.95 |
Garbanzo beans pureed with herbs and deep fried hummus. Served in choice of lavash or homemade pita. |
| Lahmacun |
$6.95 |
Ground lamb, onion, bell pepper, tomato, cheese and parsley on a thin dough. |
| Sucuklu Pide |
$12.50 |
Spicy Turkish sausage with mozzarella cheese on a thin dough. |
| Kiymali Pide |
$11.95 |
Ground lamb, onion, bell pepper, tomato, cheese and parsley on a thin dough. |
| Ispanakli Pide |
$10.95 |
Sauteed spinach with onions and cheese on a thin dough. |
| Donerli Pide |
$10.95 |
Slow cooked thin sliced beef and lamb doner on a thin dough. |
| Tavuklu Pide |
$10.95 |
Tender pieces of chicken cooked on a thin dough. |
| Peynirli Pide |
$9.95 |
Feta and goat cheese with parsley on a thin dough. |
| Guvech Chicken Plate |
$13.95 |
Eggplant, tomato, zucchini, onions and herbs, cooked in clay pot. Served with rice, salad and homemade bread. |
| Salmon Shish Kebab Plate |
$16.95 |
Marinated salmon cubes wrapped in grape leaves and grilled. Served with rice, salad and homemade bread. |
| Imam Bayildi Plate |
$13.95 |
Braised eggplant, stuffed with tomato, red bell peppers, green bell peppers, onions and garlic. Served with rice, salad and homemade bread. |
| Lamb and Beef Doner Kebab Plate |
$13.95 |
Slow cooked, thin sliced marinated lamb. Served with rice, salad and homemade bread. |
| Chicken Doner Plate |
$13.95 |
Slow cooked, thin sliced marinated chicken. Served with rice, salad and homemade bread. |
| Lamb Shish Kebab Plate |
$15.95 |
Seasoned lamb cubes grilled on charcoal. Served with rice, salad and homemade bread. |
| Chicken Shish Kebab Plate |
$13.95 |
Marinated chicken breast cubes grilled on charcoal. Served with rice, salad and homemade bread. |
| Beef Shish Kebab Plate |
$14.95 |
Seasoned beef cubes grilled on charcoal. Served with rice, salad and homemade bread. |
| Adana Kebab Plate |
$13.95 |
Charcoal grilled minced lamb with parsley and onions. Served with rice, salad and homemade bread. |
| Beyti Kebab Plate |
$14.95 |
Skewered ground marinated lamb, wrapped in lavash and topped with tomatoes sauce, yogurt and melted butter. Served with rice, salad and homemade bread. |
| Iskender Kebab Plate |
$14.95 |
Lamb with beef doner, over diced pita with tomato sauce and yogurt on the side. Topped with melted butter. Served with rice, salad and homemade bread. |
| Salmon Shish Kebab Plate |
$16.95 |
Marinated salmon cubes, wrapped in grape leaves and grilled. Served with rice, salad and homemade bread. |
| Mousakka Meat Plate |
$13.95 |
Layers of eggplant, potatoes and ground beef, topped with Bechamel sauce and baked. Served with rice, salad and homemade bread. |
| Veggie Mousakka Plate |
$13.95 |
Layers of eggplant, potato, zucchini, bell pepper and tomatoes. Topped with Bechamel and baked. Served with rice, salad and homemade bread. |
| Guvech Lamb Plate |
$13.95 |
Lamb, eggplant, tomato, zucchini, bell pepper, onions and herbs. Cooked in a clay pot. Served with rice, salad and homemade bread. |
| Falafel Plate |
$10.95 |
Deep fried garbanzo beans with hummus and coban salad. Served with rice, salad and homemade bread. |
| Mangal Combo Plate |
$17.95 |
Beef shish, lamb and beef doner, chicken doner and kofte kebab combination. Served with rice, salad and homemade bread. |
| Rice |
$2.50 |
|
| 2-Piece Falafel |
$2.00 |
|
| Baklava |
$3.95 |
Filo pastry stuffed with pistachios and syrup and baked. |
| Vezir Parmagi |
$3.95 |
Rolled filo pastry with pistachios and syrup and baked. |
| Firin Sutlac |
$3.95 |
Rice pudding. |
| Kunefe |
$5.50 |
Shredded pastry stuffed with unsalted goat cheese and oven-baked with syrup. |
