| Andithe |
$8.00 |
Grilled endive, friisee, goat cheese, orange-infused lamb fat, toasted hazelnuts port-pomegranate reduction |
| Pantzaria |
$8.00 |
Beets, feta, shaved fennel, peppercress, blood orange vinaigrette |
| Fruta Fresca |
$8.00 |
Roasted strawberries, arugula, manourii, toasted almonds, honey balsamic |
| Avgolemono |
$7.00 |
Traditional egg-lemon soup with chicken & rice |
| Fakes |
$7.00 |
Brown lentils, tomato, onion, potato, garlic, carrot |
| Htapodi |
$9.00 |
Grilled octopus, shaved red onion, capers |
| Marides |
$9.00 |
Fried smelts, lemon aioli |
| Spanakopita |
$9.00 |
Spinach, feta, mint, dill, fennel, leeks |
| Gigantes |
$9.00 |
Giant horse beans, tomato sauce, fresh herbs |
| Keftedes |
$9.00 |
Free range niman lamb meatballs |
| Saganaki |
$9.00 |
Kefalotiri, tomato, lemon, oregano, retsina |
| Dolmades |
$9.00 |
Minced niman lamb, rice, parsley, mint, dill, leeks |
| Triada |
$9.00 |
Melitzanosalata, tzatziki, tirokafteri, pita |
| Pita |
$9.00 |
Kalamatas & castelvetranos, rosemary-sea salt wood oven pita, feta |
| Moussaka |
$22.00 |
Niman ranch kima, roasted yukons, grilled eggplant, greek yogurt bechamel |
| Kotopoulo Sto Fourno |
$27.00 |
Wood-oven roasted half chicken, oregano-lemon potatoes, baby carrots |
| Paidakia |
$34.00 |
Niman lamb chops, butter-poached fingerlings, sauteed spinach |
| Gemista |
$19.00 |
Red bell pepper, niman ground beef & rice stuffing, roasted red potatoes |
| Vegan Gemista |
$17.00 |
Red bell pepper, niman ground beef & rice stuffing, roasted red potatoes |
| Wood Oven Lavraki |
$32.00 |
Whole wild white sea-bass, lemon-saffron butter, capers, pilafi |
