| Top it off with Your Favorite! |
$9.95 |
sugo with sausage or meatballs, marinara, meatsauce, sugo, olive oil and garlic, or arrabbiata, including salad and bread with your choice of sauce, try melted mozzarella and sauteed mushrooms on you |
| Pasta Fresca |
$11.50 |
tomatoes, cici's, fresh spinach, sweet peas, fresh mozzarella, onion, and penne pasta |
| Pasta Pollo Divano |
$11.95 |
angel hair pasta with chicken, mushrooms, alfredo sauce and seasoned bread crumbs |
| Pesto Genovese |
$10.50 |
linguine with fresh basil sauce, garlic, and pine nuts |
| Pasta Mezzogiorno |
$11.95 |
garlic, olive oil, hot peppers and Italian sausage or chicken |
| Pasta Del Estate |
$11.50 |
angel hair, fresh tomatoes, basil, garlic and asparagus |
| Pasta Pollo Pepperone |
$11.95 |
sauteed sliced chicken, tri-colored peppers, onions, oil and garlic |
| Fettuccine Alfredo |
$10.25 |
with parmesan cream sauce |
| Penne Palamino E Pollo |
$11.95 |
roasted sweet peppers, palamino sauce and chicken |
| Gnocchi |
$10.95 |
Potato dumplings served with meat sauce |
| Homemade Ravioli |
$10.95 |
meat filled or spinach pasta ricotta filling |
| Stuffed Shells |
$10.95 |
ground beef and spinach, or ricotta cheese and spinach, baked in tomato sauce |
| Eggplant Parmesan |
$10.95 |
breaded eggplant, mozzarella, and marinara, meatless specialty served with a side of pasta |
| Cannelloni |
$9.95 |
filled with ricotta cheese and spinach, baked in marinara |
| Lasagna Siciliana |
$10.95 |
layered pasta filled with meat, spinach and ricotta, baked in sugo |
| Filletto Diana |
$16.95 |
two beef tenderloins, sauteed with mushrooms, scallions and garlic in a brandy cream sauce served with garlic mashed potatoes |
| Pollo Griglia |
$11.95 |
marinated chicken breast, grilled, served with pasta and vegetable of the day |
| Chicken Francese |
$13.95 |
breast of chicken dipped in egg, parmesan cheese, sauteed in garlic-lemon butter |
| Chicken Parmesan |
$12.95 |
breaded chicken breast baked with marinara and mozzarella |
| Chicken Cacciatore |
$13.95 |
boneless breast of chicken, mushrooms, onions, sweet peppers and tomatoes |
| Chicken Tosca |
$14.25 |
chicken breast lightly breaded, sauteed with mushrooms in a lemon wine sauce |
| Pollo Valdostana |
$14.95 |
breaded and sauteed chicken breast topped with fontina cheese and a white wine sauce |
| Veal Parmesan |
$14.25 |
breaded veal baked with marinara and mozzarella |
| Veal Siciliano |
$15.95 |
breaded and grilled veal with amoglio sauce |
| Veal Piccata |
$15.95 |
sauteed in a lemon butter sauce |
| Filletto Siciliano |
$15.95 |
breaded beef tenderloin served with amolgio sauce |
| Filletto Di Manzo |
$16.95 |
two beef tenderloin medallions served over a bed of spinach and topped with our zip sauce |
| Scampi |
$14.95 |
jumbo shrimp broiled in garlic butter, bread crumbs and scallions, served over angel hair pasta |
| Lake Perch |
$15.95 |
breaded lake perch sauteed with white wine lemon sauce, served with a side of vegetable and pasta |
| Fish Milanese |
$13.95 |
fillet of sole, breaded and sauteed with lemon-garlic or fresh tomatoes, garlic, spices and scallions-with fresh vegetables |
| Fresh Salmon |
$14.95 |
pan roasted with a daily special presentation |
| Tutto Di Mare |
$14.95 |
sauteed shrimp, calamari, mussels & clams (white or red sauce) over linguine |
