| Artichoke and Spinach Dip |
$7.95 |
Artichoke and spinach dip with parmesan tuiles, toast points served bubbly hot |
| Zucchini Fritti |
$6.95 |
Thin slices of garden fresh zucchini in Italian seasoned panko breadcrumbs fried crisp, served with cool yogurt sauce |
| Calamari |
$7.95 |
Fried squid served with cocktail sauce |
| Trippa |
$8.25 |
Trippa simmered in a tomato broth |
| Hot Peppers |
$7.95 |
Hot peppers sauteed with olive oil and garlic |
| House Roasted Peppers |
$7.95 |
House roasted tri-colored bell peppers garnished with olives and fontinella cheese |
| The Euro Salad |
$9.95 |
Belgium endives, radicchio and baby spinach mixed with artichoke hearts, tomatoes, sweet onions, house vin and finished with capers |
| Insalata di Noci |
$9.95 |
Premium greens tossed with roasted walnuts, fontina cheese, golden raisins and honey citrus balsamic vinaigrette |
| Italian Antipasto Salad |
$8.25 |
An assortment of imported italian meats and cheeses with fresh greens and our house dressing |
| Caesar Salad |
$7.95 |
Fresh romaine tossed with picano's special caesar dressing |
| Bowl of Soup and A Lunch Salad |
$9.50 |
|
| Veal Parmigiano |
$10.95 |
Lightly breaded sautéed veal topped with tomato sauce, parmigiano and mozzarella cheese, baked to perfection |
| Veal Saltimbocca |
$11.95 |
Medallions of veal sauteed with prosciutto, sliced fontinella cheese, sage and marsala sauce |
| Gamberi Scampi |
$12.95 |
Shrimp sauteed in a garlic parsley and butter sauce |
| Pickerel Siciliano |
$12.95 |
Pickerel lightly breaded with Italian bread crumbs, herbs and cheese, served with amoghio sauce |
| Grilled Salmon |
$12.95 |
Grilled salmon served with yogurt sauce |
| Chicken Marsala |
$9.95 |
Boneless chicken breast sautéed with marsala wine and mushrooms |
| Chicken Parmigiano |
$9.95 |
Lightly breaded chicken breast topped with tomato sauce, parmigiano and mozzarella cheese, baked to perfection |
| Chicken Roberto |
$10.95 |
Lightly breaded chicken breast sautéed to a golden brown, with fresh broccoli, mushrooms and alfredo sauce |
| Chicken Siciliano |
$9.95 |
Lightly breaded chicken breast with Italian bread crumbs, herbs and cheese served with amoghio sauce |
| Lasagna |
$9.25 |
House-made sheets of pasta layered with bolognese sauce, meat and ricotta and a blend of imported cheeses |
| Healthy Selection |
$10.50 |
Grilled chicken and seasonal vegetables tossed with olive oil, herbs, lemon and whole wheat pasta |
| Asparagus and Morels |
$12.95 |
Sautéed asparagus, morel mushrooms and tomatoes in a sherry wine, fresh herb butter sauce mixed with fettuccine, dusted with grated parmesan |
| Cristina Special |
$9.95 |
Hand house-made vermicelli egg pasta, tossed with meat sauce and mushrooms topped with a blend of four cheeses and baked to perfection |
| Ravioli House-Made |
$9.95 |
Hand house-made, meat filled ravioli served with meat sauce |
| Gnocchi House-Made |
$9.95 |
Hand house-made potato dumplings served with meat sauce |
| Manicotti |
$9.95 |
Hand house-made pasta sheets wrapped and stuffed with a special blend of cheese and topped with tomato sauce |
| Spaghetti, Mostaccioli or Angel Hair Tomato, Tomato Basil or Meat Sauce |
$9.25 |
|
| Alfredo or Palomino Sauce |
$10.25 |
|
| Portabella Panini |
$9.95 |
Grilled portabella mushrooms, roasted bell peppers, tomatoes, caramelized onions and shaved parmesan on a hard crust roll |
| Meat Ball Sandwich |
$8.95 |
House made meat balls baked with mozzarella cheese |
| Sausage Sandwich |
$8.95 |
Italian sausage with mild peppers and onions baked with mozzarella cheese |
| Cheese |
$6.95 - $11.95 |
Mozzarella cheese and tomato sauce |
| Classic Pepperoni |
$7.95 - $12.95 |
Mozzarella cheese, pepperoni and tomato sauce |
| Margherita |
$7.95 - $12.95 |
Margherita, fresh mozzarella cheese, fresh diced tomatoes and basil |
