Fresh Sea Scallops |
$27.00 |
Pork cassolet, root vegetable, pickled sweet corn |
Grilled Hanger Steak |
$21.00 |
Au gratin potato, brown butter |
Smoked Tofu |
$16.00 |
Polenta, squash, blueberry, maple, trumpet royal mushroom |
Hand Rolled Potato Gnocchi |
$17.00 |
Pumpkin, pork, whiskey, aged goat cheese |
Braised Pork Shoulder |
$23.00 |
Honey glazed carrot, potato puree, braising jus |
Roasted Sweet Onion Gratin |
$9.00 |
Sweet onion, preserved ramp, green onion, aged white cheddar, grilled house bread |
Spinach Salad |
$10.00 |
Aged chevre, creamy carrot vinaigrette, sunflower sprouts, pumpkin seed, chantrelle mushroom |
Raw Kale Salad |
$12.00 |
Cheery bacon vinaigrette, crispy belly, fried egg, marinated onion |
Fried Risotto |
$11.00 |
Wild mushroom, mozzarella, pecorino romano |
Pork and Beans |
$12.00 |
Pinto beans, fried egg, confit pork belly, pickle |
Sote House Bacon |
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Buttermilk White |
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Sote Seedy Salt |
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Rustic Country French |
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Country Sour |
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House Made Soup |
$5.50 |
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Hand Cut Fries |
$4.00 |
House ketchup, sea salt |
Seasonal Vegetables |
$4.50 |
Sea salt, olive oil |
Baby Red Potatoes |
$4.00 |
Romano, fresh herbs |
Fried Brussels |
$5.75 |
House bacon, balsamic |
Chocolate Fudge Cake |
$8.50 |
Milk chocolate, flour less chocolate cake, sea salt |
Wood Fire Toasted S'more |
$6.00 |
Homemade marshmallow, graham cracker crumb, milk chocolate pudding, salted caramel |
Doughnuts |
$7.00 |
Vanilla pastry cream, seasonal fruit, vanilla infused sugar |
Scoop of Plalazzolo's Gelato |
$4.00 |
Tahitian vanilla, peanut butter honey, nutella, milk chocolate |
Peanut Butter Banana Split |
$7.50 |
House-made peanut butter, honey, peanut butter honey gelato |