| Banderilla |
$4.00 |
the classic mexican corn dog, a vienna-style all-beef frank dipped in a jalapeno-studded corn batter |
| Guacamole |
$9.00 |
fresh guacamole made-to-fresh guacamole made-to-order and served with house-made yellow corn tortilla chips |
| Hot Dog Callejero |
$4.00 |
the traditional street hot dog, bacon-wrapped and dressed with chopped onion, tomato and pickled jalapeno |
| Cochinita Pibil |
|
pulled pork steamed in sour orange juice with yucatan spices with black bean and avocado |
| Carne Asada |
|
grilled steak short rib with brown bean puree, queso fresco, and pickled jalapeno |
| Carnitas |
|
berkshire pork belly with brown bean puree, pickled red onion and a tomatillo-avocado salsa |
| Clara |
|
modelo especial |
| Obscura |
|
negra modelo |
| Campechana |
|
light & dark mixed |
| Cervecita |
$6.00 |
12oz drafts of clara, obscura, or campechana served in a frosted mug |
| Michelada |
$6.00 |
a classic libation comprising choice of mexican lager on ice with freshly squeezed lime juice and a salted rim, choice of clara, obscura, or campechana |
| Michelada Cubana |
$6.00 |
a beer complimented by jugo maggi, spicy valentina, and freshly-squeezed lime juice on ice with a salted rim, choice of clara, obscura, or campechana |
| Ojo Rojo |
$6.00 |
clamato, valentina, jugo maggi, worcestershire, freshly squeezed lime juice and a salted rim, choice of clara, obscura, or campechana |
| Mezcal |
$14.00 |
|
| Pisco |
$12.00 |
|
| Margarita |
$12.00 |
100% agave tequila herradura blanco, freshly-squeezed lime juice, cointreau, and a dash of cane sugar. served on the rocks with a salted rim |
| Margarita Tamarindo |
$12.00 |
herradura tequila blanco, house-made tamarind juice, and a dash of cane sugar, served on the rocks with a spicy chile piquin rim |
| Pantera Rosa |
$13.00 |
the "pink panther" is house-infused chile serrano tequila herradura blanco, freshly-squeezed grapefruit juice, and st. germain elderflower liqueur, shaken and served on the rocks with a sal |
| Margarita De Mezcal |
$14.00 |
a traditional lime juice margarita built with mezcales de leyenda mezcal oaxaca |
| Hoja De Aguacate |
$41.00 - $21.00 |
ilegal mezcal joven cured with avocado leaf |
| Junipero |
$41.00 - $21.00 |
ilegal mezcal joven cured with juniper berry |
| Fresa |
$33.00 - $17.00 |
los nahuales joven cured with strawberry |
| Pina |
$33.00 - $17.00 |
los nahuales joven cured with pineapple |
| Pepino |
$43.00 - $22.00 |
de leyenda durango cured with cucumber |
| Pimienta Gorda |
$43.00 - $22.00 |
de leyenda cured with allspice and bay leaf |
| Chile Poblano |
$33.00 - $17.00 |
el tinieblo mezcal cured with chile poblano |
| Del Maguey Chichicapa |
$20.00 |
|
| Mezcales De Leyenda Oaxaca |
$18.00 |
|
| Pierde Almas Tobala |
$23.00 |
|
| Esmeralda |
$14.00 |
muddled organic cucumber and basil leaf with farmer's botanical gin, ilegal mezcal joven, and a dash of fresh lime juice served up in a frosted cocktail glass |
| El Pasito |
$13.00 |
hacienda sotol plata shaken with fresh cut pineapple, cucumber, and a dash of green chartreuse, strained and served on the rocks |
| Blancanieve |
$12.00 |
satur farms fennel muddled with monte encampo pisco, freshly squeezed lemon juice, house-made orgeat, and angostura bitters |
| Tres Vidas |
$14.00 |
smoked chile meco and fresh bell pepper muddled with de leyenda mezcal oaxaca, organic agave syrup, and a dash of freshly-squeezed lime juice, served up in a frosted cocktail glass |
| El Reno |
|
michter's rye, pimento dram, luxardo maraschino liqueur, tawny port and house-made sorrel water, stirred and served up |
| El Castizo |
|
los nahuales mecal joven, campari, sweet vermouth, grapefruit juice, peychaus's bitters, shaken and served up |
| Girasol |
$12.00 |
a sparkling cocktail of chile de arbol-infused combier, freshly-squeezed orange juice, and prosecco with a flamed orange peel garnish |
| Coctel Sangria |
$12.00 |
los altos malbec red wine floated over organic crop vodka with locally-bottled boylan's soda and a dash of lime juice and cane sugar, served on the rocks |
| Paloma Natural |
$12.00 |
100% agave tequila cazadores reposada and freshly-squeezed grapefruit juice completed with locally-bottled boylan's soda, served on the rocks with a salted rim |
| Flor Morada |
$11.00 |
organic crop vodka and house-made sorrel water with a splash of combier and freshly-squeezed lime juice, shaken and served up in a frosted cocktail glass |
| Tequila Con Sangrita |
$12.00 |
chilled, 100% agave tequila cazadores reposado served neat alongside our house-made sangrita, a traditional spicy tomato accompaniment to sipping tequilas |
| Los Virgenes |
$14.00 |
unaged blanco tequilas, often considered the purest expression of the agave |
| Los Virgenes |
|
el tesoro de don felipe, partida, tequila ocho |
| Los Virgenes |
$12.00 |
substitute partida with small batch casa dragones, add |
| En El Bosque |
$15.00 |
"in the woods" wood-barrel anejo or "aged" tequilas |
| En El Bosque |
|
el tesoro paradiso, gran centenario, herradura |
| En El Bosque |
$14.00 |
substitute herradura anejo with herradura suprema extra anejo, add |
| Familias Del Triangulo De Oro |
|
the "golden triangle" is formed by three peaks that make up the highest elevations of the appellation of origin |
| Siete Leguas |
$12.00 |
blanco, reposado, y anejo |
| Siembra Azul |
$13.00 |
blanco, reposado, y anejo |
| Mezcales De Leyenda |
$14.00 |
the suite of des leyenda mezcales, featuring a mezcal from each state in the denomination of origin. durango, guerrero, oaxaca. |
| Pierde Almas |
$27.00 |
a highly unique sampling of mezcales by pierde almas, including two small batch abocados. conejo, pechuga, tobala. |
