| Irish Potato And Leek |
$4.00 - $5.00 |
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| Soup Du Jour |
$4.00 - $5.00 |
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| Texas Chili |
$5.00 |
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| Dubliner Dip |
$8.00 |
dubliner and cream cheeses, spinach, artichokes, crusty bread and crudités |
| Irish Sausage Rolls |
$7.00 |
wrapped in puff pastry with honey mustard for dipping |
| Potato Skins |
$7.00 |
golden crisp topped with cheddar, bacon and sour cream. |
| Potato Skins |
$2.00 |
add chili |
| Nachos |
$7.00 |
topped with smothered cheese, onions, black olives and jalapenos. served with sour cream |
| Nachos |
$2.00 |
add chili |
| Nachos |
$3.00 |
add chicken |
| Chicken Fingers |
$7.00 |
(still on the hand) honey mustard dipping sauce or buffalo style with bleu cheese |
| Broccoli Bites |
$7.00 |
tempura style broccoli florets with a beer cheddar dipping sauce |
| Tenderloin Tips |
$9.00 |
seasoned tenderloin tips with béarnaise sauce |
| Chicken Wings |
$9.00 |
served in your choice of garlic herb style, buffalo style, chipotle bbq or our famous gypsy style |
| Combo Appetizer |
$14.00 |
four of our all-time favorites: buffalo wings, potato skins, broccoli bites and sausage rolls |
| Buffalo Shrimp |
$10.00 |
beer battered then tossed in hot sauce with bleu cheese and celery |
| Crab Stuffed Mushroom Caps |
$9.00 |
served with a béarnaise sauce |
| Our Famous Mussels Green |
$12.00 |
sautéed in a garlic cream parsley sauce with garlic bread |
| Chesapeake Crab Bites |
$11.00 |
with a mustard horseradish sauce |
| Corned Beef Extreme |
$10.00 |
served hot and piled high topped with our house slaw, swiss cheese, tangy russian dressing on rye (may be ordered in the traditional style) |
| Fire House Cheese Steak |
$10.00 |
sliced sirloin sautéed with peppers, onions, and provolone on a french roll |
| Guinness BBQ Pork |
$9.00 |
slow roasted pulled pork smothered with guinness bbq sauce, bacon, red onion and coleslaw on a fresh baked kaiser roll |
| Angry Chicken |
$9.00 |
golden fried chicken breast tossed in buffalo sauce, topped with blue cheese dressing, lettuce and tomato on a fresh baked kaiser roll |
| Gypsy Club |
$10.00 |
a double decker of ham, turkey, swiss, cheddar, bacon, lettuce, tomato with mayo on texas toast |
| The Wanderer |
$9.00 |
grilled chicken breast with your choice of cheese, bacon, lettuce, tomato and mayo on a fresh baked kaiser roll |
| Grilled Mahi |
$10.00 |
grilled or blackened mahi filet served with lettuce and tomatoes on a fresh baked kaiser roll |
| Chesapeake Crab Cake |
$12.00 |
with tartar sauce, lettuce and tomato on a fresh baked kaiser roll |
| Fish Butty |
$10.00 |
beer battered cod topped with coleslaw and tartar sauce on a fresh baked kaiser roll |
| BLT |
$7.00 |
bacon, lettuce and tomato on deli sliced white toast with mayo |
| Our Gh House Burger |
$8.00 |
handmade patty cooked to your liking with lettuce, tomato and onion on a fresh baked kaiser roll |
| Cheddar Cheese |
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| Swiss |
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| Provolone |
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| Monterey Jack |
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| Sautéed Onions |
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| Haystack |
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| Onions |
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| Mushrooms |
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| Bacon |
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| Chili |
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| Pineapple |
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| Guacamole |
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| Sautéed Green Peppers |
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| Jalapenos |
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| Irish Banger |
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| BBQ Sauce |
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| Gravy |
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| The Vegetarian |
$6.00 |
with broccoli, mushrooms, cheddar, sour cream and butter |
| The Dubliner |
$7.00 |
chopped corned beef and onions with a parsley cream sauce |
| The Traditional |
$8.00 |
loaded with bacon and cheddar with butter and sour cream |
| The Texan |
$8.00 |
smothered with texas chili and cheese |
| House Salad |
$7.00 |
mixed greens and a garden of vegetables with your choice of dressing |
| Chef Caesar |
$8.00 |
hearts of romaine, topped with crispy bacon, black olives, reggiano parmesan cheese tossed with house made caesar dressing with herb crusted crostini |
| Spinach Salad |
$9.00 |
fresh spinach, mozzarella cheese, black beans, sliced mushrooms, hard boiled egg with a warm bacon balsamic dressing |
| Gorgonzola Salad |
$9.00 |
crisp greens, onion, tomatoes, cucumbers and green peppers chopped and tossed with gorgonzola cheese and balsamic vinaigrette dressing |
| Chevre` Harvest |
$9.00 |
crisp greens, tomatoes, cucumbers, walnuts, dried cranberries and creamy goat cheese tossed in an onion poppy seed dressing |
| Beet Salad |
$9.00 |
panko crusted goat cheese, crisp greens, roasted beets and caramelized walnuts with an orange-shallot dressing |
| Chicken Blackened |
$4.00 |
grilled or buffalo |
| Mahi Grilled Or Blackened |
$5.00 |
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| Shrimp Blackened |
$6.00 |
grilled or buffalo |
| Corned Beef And Cabbage |
$14.00 |
slow simmered corned beef and cabbage with boiled red potatoes, fresh carrots and parsley sauce |
| Fish And Chips |
$15.00 |
fresh atlantic cod filet in a golden beer batter over a mound of house made fries |
| Shepherds Pie |
$13.00 |
seasoned ground beef with vegetables and gravy topped with cheese crusted mashed potatoes |
| Bangers And Mash |
$13.00 |
three large irish sausages, creamy mashed potatoes with baked beans and mushroom gravy |
| Full Irish Breakfast |
$14.00 |
two eggs, irish bacon, irish sausage, black and white pudding, grilled tomatoes, baked beans, mushrooms and chips |
| Chicken Pot Pie |
$13.00 |
chicken and vegetables served in a vol-au-vent pastry shell with mashed potatoes and haystack onions |
| Beef-N-Guinness Pie |
$14.00 |
beef, onions and potatoes served in a vol-au-vent pastry shell with mashed potatoes and haystack onions |
| St. Brendan's Pie |
$16.00 |
pan seared scallops, shrimp and crab meat with a sherry cream sauce served in a vol-au-vent pastry shell with mashed potatoes and haystack onions |
| The Gypsy's Curry |
$14.00 |
a traditional indian dish of chicken, julienne onions, potatoes, raisins and cashew nuts served over pilaf basmati rice |
| Seafood Pasta |
$16.00 |
shrimp, scallops and mussels in a garlic, butter white wine sauce over penne pasta |
| Chicken Or Shrimp A La Vodka |
$15.00 |
sautéed shrimp or grilled chicken in a creamy vodka sauce over penne pasta |
| Vegetable Fra Diavolo |
$10.00 |
garden vegetables sautéed in a spicy butter sauce over penne pasta |
| Vegetable Fra Diavolo |
$4.00 |
add grilled chicken |
| Vegetable Fra Diavolo |
$5.00 |
add grilled mahi |
| Vegetable Fra Diavolo |
$6.00 |
add grilled shrimp |
| The Iron Horse |
$15.00 |
tender sirloin prepared the way you like served over béarnaise sauce with sautéed mushrooms and onions |
| Gaelic Rib Eye |
$17.00 |
rib eye marinated and grilled to perfection served over a bed of sweet red cabbage and onions topped with a mushroom bordelaise sauce |
| Rosemary Chicken |
$14.00 |
half an oven roasted crispy rosemary seasoned chicken served with a drizzle of veloute |
| Parmesan Crusted Salmon |
$15.00 |
a hearty norwegian salmon fillet broiled to perfection and crowned with lump crabmeat and béarnaise sauce |
| Grilled Mahi |
$14.00 |
a generous portion of atlantic mahi grilled and served with a lemon butter herb sauce on a bed of rice pilaf |
| Shrimp Scampi |
$15.00 |
succulent jumbo shrimp sautéed in a garlic herb butter with capers on a bed of rice pilaf |
| Chesapeake Crab Cakes |
$16.00 |
prepared with lump crab meat served with creamy horseradish sauce |
| Baked Potato |
$3.00 |
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| Fries |
$3.00 |
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| Chili Cheese Fries |
$5.00 |
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| Mashed Potato |
$3.00 |
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| Penne Pasta |
$3.00 |
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| Rice Pilaf |
$3.00 |
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| Mushrooms And Onions |
$3.00 |
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| Baked Beans |
$2.00 |
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| Curry Sauce |
$2.00 |
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| Coleslaw |
$2.00 |
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| Mushy Peas |
$2.00 |
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| Broccoli |
$3.00 |
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