| Water |
$1.50 |
16 oz. bottle. |
| 12 oz. Soda |
$0.99 |
|
| 6-Pack Soda |
$4.99 |
|
| Cha Gio |
$5.00 |
Rice paper wrapped around a mixture of shrimp, pork, crabmeat, bean thread, scallion, then fried to golden perfection. |
| Goi Cuon |
$5.00 |
Shrimp and pork, rice vermicelli and mixed greens wrapped in soft rice paper and served with peanut sauce. |
| Cuon Tom |
$6.00 |
Soft rice paper rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce. |
| Cuon Thit Nuong |
$6.00 |
Soft Rice paper rolle dwith grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam. |
| Cho Tom Cuon |
$6.00 |
Minced shrimp wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce. |
| Bo Nuong Me |
$6.00 |
Tender beef marinated with sesame on skewers, grilled and served with nuoc mam. |
| Banh Mi Chien Tom |
$6.00 |
Minced shrimp paste blended with garlic and scallion over french baguette, then fried to golden brown. |
| Bo La Nho |
$6.00 |
Tender beef marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli. |
| Chim Cut Roti |
$8.00 |
Golden quail served with mixed greens and black pepper sauce. |
| Paya Fried Wonton |
$6.00 |
Golden crispy wonton stuffed with shrimp and pork and served with red sauce. |
| Paya Platter |
$14.00 |
Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves. |
| Banh Xeo |
$13.00 |
Vietnamese crispy crepe with shrimp, pork and bean sprouts served with nuoc mam. |
| Pho Soup Lunch & Dinner |
$5.95 - $11.95 |
Sliced tender beef on rice noodles in beef broth. This is the most famous soup in northern Vietnam. |
| Mi Tom Thit Soup Lunch & Dinner |
$5.95 - $11.95 |
Saigon egg noodle soup with shrimp and roasted pork. |
| Sup Hoanh Thanh Xa Xiu Soup Lunch & Dinner |
$5.95 |
Wonton and roasted pork soup. |
| Canh Chua Tom Soup Lunch & Dinner |
$5.95 |
Shrimp prepared in clear lemony broth with celery, tomatoes, pineapple, basil, and bean sprout. |
| Canh Chua Chay Soup Lunch & Dinner |
$4.95 |
Lemony broth with celery, tomatoes, pineapple, basil, mushroom, and bean sprout. |
| Goi Du Du Kho Bo Salad Dinner |
$8.00 |
Shredded green papaya with strips of spicy beef jerky. |
| Goi Tom Ngo Sen Salad Dinner |
$9.00 |
Julienne lotus tossed with shrimp and fresh carrot, green papaya, and herbs in spicy muoc mam. |
| Goi Muc Salad Dinner |
$10.00 |
Spicy squid salad with green papaya, carrot, green pepper and onions. |
| Muc Rang Muoi Salad Dinner |
$10.00 |
Fresh squid lightly battered, then sauteed with garlic and butter, served on a bed of shredded salad. |
| Goi Bo Salad Dinner |
$9.00 |
Tender beef sauteed with spicy lemon grass over a bed of fresh mixed greens. |
| Rau Tuoi Salad Dinner |
$6.00 |
Mixed green salad, heart of romaine, onions, tomatoes, and chef's vinaigrette. |
| Goi Chay Salad |
$8.00 |
Gluten free. Green papaya, carrots, fresh mint, tofu and tamarind soy sauce dressing. |
| Bo Luc Lac |
$20.00 |
Stir fried cubes of tender beef with fried potato, onion, over mixed greens and served with black lemon pepper sauce. |
| Do Bien Xao Rau |
$20.00 |
Golden nest stir-fried with shrimp, scallops, calamari, and mixed vegetables. |
| Mi Xao Cho Lon |
$14.00 |
Spicy soft ginger noodles sauteed with shrimp, beef and chicken. |
| Hu Tien Xao |
$14.00 |
Sauteed rice noodles with chicken, shrimp, scallion and bean sprout. |
| Mi Xio Don |
$16.00 |
Crispy pan fried noodles with beef, chicken, shrimp, scallops, and mixed vegetables. |
| Mi Xao Mem |
$15.00 |
Soft noodles stir-fried with beef, chicken, shrimp, scallops, and mixed veggies. |
| Tom Xao Rau |
$16.00 |
Shrimp sauteed with mixed veggies. |
| Bo Hoac Ga Xao Rau |
$14.00 |
Beef or chicken sauteed with mixed veggies. |
| Cari Ga |
$14.00 |
Tender chicken cooked in a creamy curry sauce, coconut milk, and potato. |
| Ca Kho Tieu |
$22.00 |
Filet of Chilean sea bass simmered in a black peppery sauce and scallions, served with steamed veggies. |
| Tom Kho Xa |
$22.00 |
Mekong shell-less shrimp simmered in caramel sauce with scallions, lemon grass, and black pepper. |
| Ga Kho Gung |
$14.00 |
Tender chicken simmered in caramel sauce with ginger. |
| Ga Kho Xa |
$14.00 |
Tender chicken simmered in caramel sauce with spicy lemongrass. |
| Heo Kho Ti Eu |
$17.00 |
Pork tenderloin with black pepper simmered in black pepper sauce. |
| Bun Bo Xao |
$15.00 |
Stir-fried lemon grass beef with rice vermicelli, mixed greens, and nuoc mam. |
| Bun Thit Nuong |
$14.00 |
Grilled lemon grass pork with rice vermicelli, mixed greens, and nuoc mam. |
| Bun Cha Ha Noi |
$13.00 |
Grilled pork served with rice vermicelli in nuoc mam sauce. |
| Bun Bo Nuong |
$14.00 |
Grilled lemon grass beef with rice vermicelli, mixed greens, and nuoc mam sauce. |
| Bun Ga Nuong |
$14.00 |
Grilled lemon chicken with rice vermicelli, mixed greens, and nuoc mam sauce. |
| Bun Tom Nuong |
$20.00 |
Grilled mekong shrimp in lemon grass sauce, served with rice vermicelli and nuoc mam. |
| Do Chay Xao Rau |
$13.00 |
Golden tofu stir-fried with broccoli, string bean, carrot, onion, baby corn, mushroom, and zucchini. |
| Cari Rau |
$13.00 |
Tofu with mixed veggies in creamy curry sauce. |
| Dau Hu Kho Gung |
$13.00 |
Caramel tofu with ginger, onion, and tomato. |
| Mi Xao Chay |
$13.00 |
Soft noodle sauteed with tofu and mixed vegetables. |
| Com Chien Chay (Lunch & Dinner) |
$11.00 |
Veggies with fried rice. |
| Com Chien |
$12.00 |
Paya fried rice. Your choice of chicken, beef, or pork. Served with scallions and egg in a full-flavor chefs sauce. |
| Com Chien Tom Que |
$14.00 |
Spicy basil shrimp fried rice. Served with tomato, scallions, and egg in a full flavor chef sauce. |
| Spicy Chicken Ram Salad |
$8.50 |
Tender chicken with julienne veggies, green papaya and tossed with spicy dressing and rau ram. |
| Cha Gio Chay |
$6.00 |
Veggie crispy spring roll tofu. Served with black soy sauce. |
| Spicy Ginger Duck Salad |
$8.95 |
Tender boneless duck with julienne veggies, green papaya, and tossed with spicy ginger sauce. |
| Banh Xeo |
$11.00 |
Saigon crispy rice crepe filled with shrimp and chicken, bean sprout, and onion. Served with nuoc mam sauce. |
| Bo Luc Lac (Shaking Beef) |
$23.00 |
Cubes of tender filet mignon stir-fried w potato, onions over mixed greens and served with black lemon pepper sauce. |
| Grilled Chilean Sea Bass |
$23.00 |
Sauteed with angel noodle, mushrooms, onions, and served with ginger sauce. |
| Saigon Paris Platters |
$23.00 |
Grilled dragon shrimp on skewer with filet mignon tip, onions, msuhrooms, tomatoes, red bell peppers. Served with white rice of vermicelli. |
| Heo Kho Tieu |
$20.00 |
Tender pork loin simmered in caramel black pepper sauce. Served with white rice and steamed veggies. Spicy. |
| Ca Tim Nuong Mo Hanh |
$22.00 |
Grilled Vietnamese eggplant, sauteed with tender filet mignon, onions, and chef's special sauce. |
| Mekong Curry Shrimp |
$22.00 |
Prawn cooked in creamy curry sauce with eggplant and green bean. |
| Cha Gio Lunch |
$4.75 |
Rice paper wrapped around a mixture of shrimp, pork, crabmeat, bean thread, scallion, then fried to golden brown. |
| Goi Cuon Lunch |
$4.75 |
Shrimp and pork, rice vermicelli and mixed greens wrapped in a soft rice paper and served with peanut sauce. |
| Cuon Chay Lunch |
$4.50 |
Tofu rice vermicelli and mixed greens wrapped in a soft rice paper served with peanut sauce. |
| Cuon Tom Lunch |
$5.00 |
Soft rice paper rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce. |
| Cuon Thit Nuong Lunch |
$5.50 |
Soft rice paper rolled with grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam. |
| Cho Tom Cuon Lunch |
$5.75 |
Minced shrimp wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce. |
| Bo Nuong Me Lunch |
$5.50 |
Tender beef marinated with sesame on skewers, grilled and served with nuoc mam. |
| Banh Mi Chien Tom Lunch |
$5.75 |
Minced shrimp paste blended with garlic and scallion over French baguette, then fried to golden brown. |
| Bo La Nho Lunch |
$5.50 |
Tender beef marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli |
| Chim Cut Roti Lunch |
$11.95 |
Golden quail served with mixed greens and black pepper sauce. |
| Paya Fried Wonton Lunch |
$6.00 |
Golden crispy wonton stuffed with shrimp and pork and served with red sauce. |
| Paya Platter Lunch |
$11.95 |
Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves. |
| Goi Du Du Kho Bo Salad Lunch |
$7.95 |
|
| Goi Tom Ngo Sen Salad Lunch |
$8.95 |
|
| Goi Muc Salad Lunch |
$7.95 |
|
| Muc Rang Muoi Salad Lunch |
$8.95 |
|
| Goi Bo Salad Lunch |
$8.95 |
|
| Rau Tuoi Salad Lunch |
$4.95 |
|
| Bo Luc Lac Lunch |
$15.95 |
|
| Do Bien Xao Rau Lunch |
$16.95 |
|
| Mi Xao Cho Lon Lunch |
$11.00 |
|
| Hu Tien Xao Lunch |
$11.00 |
|
| Mi Xio Don Lunch |
$11.95 |
|
| Mi Xao Mem Lunch |
$11.95 |
|
| Tom Xao Rau Lunch |
$12.95 |
|
| Bo Hoac Ga Xao Rau Lunch |
$11.95 |
|
| Cari Ga Lunch |
$10.95 |
|
| Ca Kho Tieu Lunch |
$17.00 |
|
| Tom Kho Xa Lunch |
$17.00 |
|
| Ga Kho Gung Lunch |
$11.00 |
|
| Ga Kho Xa Lunch |
$11.00 |
|
| Vit Kho Xa Lunch |
$14.95 |
|
| Bun Bo Xao Lunch |
$12.00 |
|
| Bun Thit Nuong Lunch |
$10.00 |
|
| Bun Cha Ha Noi Lunch |
$10.00 |
|
| Bun Bo Nuong Lunch |
$10.00 |
|
| Bun Ga Nuong Lunch |
$10.00 |
|
| Bun Tom Nuong Lunch |
$17.00 |
|
| Do Chay Xao Rau Lunch |
$10.00 |
|
| Cari Rau Lunch |
$10.00 |
|
| Dau Hu Kho Gung Lunch |
$10.00 |
|
| Mi Xao Chay Lunch |
$10.00 |
|
| Com Chien Lunch |
$9.00 |
|
| Com Chien Tom Que |
$12.00 |
|
