| Classic Caesar |
$9.00 |
Focaccia crouton, anchovy, parmesan, our caesar dressing |
| Roasted Satur Farms Beets |
$9.00 |
Strawberries, pistachios, smoked jalapeno vinaigrette, goat cheese |
| Baby Arugula |
$10.00 |
Radicchio, endive, 8 hour tomato, fire roasted red onion, ricotta salata, balsamic, crostini |
| Cobb Salad |
$16.00 |
Baby greens, grilled chicken, avocado, tomato, bacon, farm egg, blue cheese |
| Rare Sesame Tuna Salad |
$16.00 |
Organic greens, red ginger vinaigrette, mango, wasabi, wonton crisp |
| BBQ Steak Salad |
$17.00 |
Romaine lettuce, grape tomatoes, green beans, blue cheese, gilled red onion, balsamic vinaigrette |
| Grilled Salmon Salad |
$19.00 |
Chopped field greens, tomato, cucumber, red onion, olives, feta, red wine vinaigrette |
| Spiced Shrimp Salad |
$19.00 |
Heart of romaine, avocado, bacon, grape tomato, creole mustard dressing |
| Black Linguini |
$18.00 |
Lobster, shrimp, bolognese |
| Shrimp Pad Thai |
$16.00 |
Cellophane noodles, shrimp, sprouts, egg, cilantro, almonds |
| Spaghetti |
$16.00 |
Clams, pancetta, tomato, red chilies, basil, butter |
| Penne |
$15.00 |
Spicy veal sausage, tomato, pecorino |
| BBQ Shrimp Pizza |
$14.00 |
Mango, tomato, jack cheese |
| Goat Cheese Flatbread |
$13.00 |
Mushrooms, olive, roasted garlic, tomato, rosemary |
| Margherita Pizza |
$11.00 |
Fresh mozzarella, tomato, basil |
| Tartare of Yellow Fin Tuna |
$14.00 |
Red ginger, chilies, sesame, soy |
| Blue Claw Crab Salad |
$16.00 |
Avocado, lemon aioli, tropical fruit soup |
| Jumbo Shrimp Cocktail |
$18.00 |
Raw bar flavors |
| Tuna Trio |
$18.00 |
Tartare, blackened, sesame seared, sake, soba noodles |
| Local Littleneck Clams |
$8.00 - $15.00 |
on the ½ Shell |
| Blue Point Oysters |
$15.00 - $28.00 |
on the ½ Shell |
| Todays Soup |
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| Pulled Pork Quesadilla |
$10.00 |
Pico de gallo, guacamole, mango, chipotle aioli |
| P.E.I. Mussels |
$11.00 |
Thai red curry, coconut, soy |
| Rock Shrimp Tempura |
$12.00 |
Shiitake, chives, spicy mayo |
| Cornmeal Fried Oysters |
$14.00 |
Guacamole, passion fruit fire oil |
| Pan Seared Lump Crab Cake |
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Gingered corn relish, petite greens, ginger and riesling beurre blanc |
