| Soupe á lOignon |
$8.00 |
French onion soup |
| Soupe de Tomates |
$8.00 |
Homemade tomatoes soup |
| Duck Gombo |
$11.00 |
Andouille served with rice |
| Salade Magret de Canard |
$16.00 |
Sliced duck breast with pears |
| Croustillants de Camembert |
$11.00 |
Baked slide camembert served with salad, honey and dressing |
| Salad Jaco |
$16.00 |
Pan fried scallops in olive oil with green salad |
| Salade de Chévre Chaud |
$12.00 |
Salad, with grilled apples circle and french goat cheese |
| Salade Salé-Sucré |
$11.00 |
Salad, bread nuts, grilled chicken, semoule, cantaloupe, basalmic dressing |
| Terrine de Foie Gras |
$16.00 |
Homemade Foie Gras served with salad and mango chutney with toasts |
| Moules Marinieres |
$16.00 |
Mussels cooked in white wine and onion served with frites |
| Gambas Persillade |
$19.00 |
Pan cooked king prawn with curry flavored semoule and grilled asparagus |
| Saumon Grillé |
$19.00 |
Grilled salmon and vegetables in a hollandaise sauce |
| Porc Normandie |
$19.00 |
Sauteed pork tenderloin with apple and mushroom duxelle, served on puff pastry basted a normand sauce, accompanied with mixed vegetable |
| Lamb Shank |
$24.00 |
With mashed potatoes and garnish |
| Boeuf Braise |
$23.00 |
Braised beef, served with potatoes |
| Medaillon Tenderloin |
$28.00 |
Angus beef with creamy cognac sauce, mushrooms and artichokes |
| Hand Cut Steak Tartare |
$17.00 |
Sauteed potatoes, egg, fresh herbs, cappers, onions and garlic |
| Cassoulet |
$26.00 |
Duck confit, Toulouse sausages, roast pork belly and braised coco beans |
| Steak Frites |
$27.00 |
Ribeyes steak served with truffles oil frites |
| Coq au Vin |
$18.00 |
Chicken braised in red wine with seasoning vegetables |
| Bouillabaisse |
$26.00 |
Saffron, local fish, shrimps, mussels |
| Scallops |
$21.00 |
Truffles oil with mushrooms risoto |
| A la Carte |
$3.00 |
Green salad, frites or vegetable |
| Assiette du Terroir |
$11.00 |
Trio of pates |
| Escargots en Persillade |
$11.00 |
Burgundy escargot cooked in a parsley butter |
| Camembert Chaud Pour 2 |
$17.00 |
A warm calvados camembert for 2 with salad and garlic bread |
| Cheese Plate |
$12.00 |
|
| Crêpe Forestiere |
$11.00 |
Ham, mushroom, eggs, cheese, caramelized onions |
| Crêpe au Poulet Epice |
$10.00 |
Grilled spicy chicken, tomatoes, cheese, provencal herbs |
| Crêpe Paysanne |
$10.00 |
Smoked sausage, onions,tomatoes, cheese, potatoes |
| Crêpe Chevre Chaud |
$11.00 |
Goat cheese, spinach, onions, garlic |
| Crêpe Oceanne |
$12.00 |
Salmon, bechamel sauce, chive, onions and cheese |
| Crêpe Bourguignone |
$13.00 |
Beef braised with onion, mushrooms, carrots in red wine sauce |
| Crêpe Aux Crevettes |
$12.00 |
Sauted shrimps in a Bechamel sauce with onions, cheese and peppers |
| Végétarien Crepe |
$9.00 |
Vegetarian crepe |
| Crêpe St Jacques |
$16.00 |
Pan fried scallops with bechamel sauce, tomatoes and onions |
| Crêpe au Sucre |
$4.00 |
Brown sugar |
| Crepe au Nutella |
$5.00 |
|
| Crêpe Ganache Chocolat |
$6.00 |
Homemade chocolate sauce and vanilla ice cream |
| Crêpe Normande |
$8.00 |
Caramelized apples, calvados, cinnamon and sliced almond with vanilla ice cream |
| Crêpe White Oak |
$9.00 |
Strawberries, bananas, ganache chocolate and sliced almonds |
| Crepe Suzette |
$8.00 |
Traditional crépe with orange juice, flambé with grand marnier |
| Ala Mode One Ice-Cream |
$2.00 |
Vanilla, chocolate, caramel or strawberry |
| Creme Brulee |
$7.00 |
|
| Chocolate Mousse |
$8.00 |
Dark chocolate dessert, served with english cream |
| Mille Feuilles Framboise |
$8.00 |
Raspberry and whip cream lying down on a sheet of almond pastry, served with light cream |
