| Nuts & Olives |
$3.00 |
Gluten free |
| Pickled Veggies |
$3.00 |
Gluten free |
| Soup du Jour |
$4.00 - $6.00 |
|
| French Onion Soup |
$8.00 |
Gluten free |
| Bacon Wrapped Dates |
$9.00 |
Stuffed with almonds & bleu cheese. Gluten free |
| Tandoori Spiced Chicken |
$8.00 |
Muhammara yogurt tahini sauce. Gluten free |
| Artichoke & Arugula Dip |
$8.00 |
Warm with sliced baguette. Gluten free |
| Mussels & Clams |
$8.00 |
In a coconut lemongrass broth. gluten free |
| Salmon Corn Cakes |
$10.00 |
Stoneground mustard & onion aioli. Gluten free |
| Seared Sea Scallops |
$12.00 |
Atop a truffled spinach & roasted cauliflower puree with crumbled bacon. Gluten free |
| Sapphire |
$5.00 - $8.00 |
Citrus vinaigrette, candied walnuts & parmesan. |
| Caesar |
$5.00 - $8.00 |
Housemade dressing, croutons & parmesan. |
| Panzanella |
$11.00 |
Balsamic vinaigrette, toasted focaccia, fresh mozzarella, tomatoes & kalamata olives. |
| Green Bean Salad |
$12.00 |
Pancetta, kale, almonds and a poached egg with blue cheese vinaigrette & frizzled leeks. |
| Sapphire Burger |
$11.00 |
On a brioche bun with a creamy tomato-tarragon cornichon relish & truffled yam chips. Add cheese for $1.00. bacon for $2.00. grilled onions for $0.50 |
| Roasted Beet Burger |
$11.00 |
Beet, quinoa, lentil & cashew patty on a brioche bun with a creamy tomato-tarragon cornichon relish & truffled yam chips. Add cheese for $1.00. bacon for $2.00. grilled onions for $0.50 |
| Parmesan Risotto Cakes |
$10.00 |
Sauteed seasonal mushrooms, wild mushroom cream sauce. Add chicken for $4.00, Scallops for $7.00 |
| Pomegranate Glazed Flatiron Steak |
$16.00 |
Horseradish mashed potatoes, seasonal vegetables and crispy parsnips. |
| Butternut Squash Enchiladas |
$11.00 |
Baked in a jalapeno emmentaler sauce with onion & bell peppers. |
| Meze |
$10.00 |
Hummus, txatziki and tapenade with warm pita and cucumber |
| Farmers Platter |
$18.00 |
Choose three of the six steves cheese and olympic provisions salami with roasted garlic, fruit, nuts and baguette. Cheese and meat |
| Cup of Soup |
$3.00 |
|
| Sapphire Salad |
$3.00 |
|
| Caesar Salad |
$3.00 |
|
| Tandoori Chicken |
$5.00 |
|
| Pita Pizza |
$5.00 |
|
| Meze Platter |
$5.00 |
|
| Artichoke Dip |
$6.00 |
|
| Salmon Cakes |
$6.00 |
|
| Nuts and Olives |
$2.00 |
|
| Pickled Veggies |
$2.00 |
|
| Soup du Jour |
$3.00 |
|
| Sapphire Salad |
$3.00 |
Citrus vinaigrette, candied walnuts and parmesan. |
| Caesar Salad |
$3.00 |
|
| Meze |
$5.00 |
Hummus, tzatziki and tapenade with warm pita and cucumber. |
| Tandoori Spiced Chicken |
$5.00 |
Muhammara yogurt tahini sauce. |
| Pita Pizza |
$5.00 |
Changes weekly. |
| Artichoke and Arugula Dip |
$5.00 |
Served warm with sliced baguette. |
| Salmon Corn Cakes |
$6.00 |
With stoneground mustard and onion aioli. |
| Ginger-Vanilla Bean Creme Brulee |
$7.00 |
Gluten-free |
| Molten Chocolate Lava Sundae |
$7.00 |
Warm lava cake, housemade vanilla ice cream, salted pistachio brittle,caramel & whipped cream. Gluten-free |
| Cinnamon Sugar Bread Pudding |
$7.00 |
Caramel, candied walnuts & whipped cream. |
| Single Fromage |
$7.00 |
Figs, apple & candied walnuts. Gluten-free |
| Ice Cream |
$2.00 |
One scoop. Housemade vanilla or seasonal. Gluten-free |
| Stumptown Coffee |
$3.00 |
|
| Rhubarb or Juniper Dry Soda |
$4.00 |
|
| Foxfire Tea |
$3.00 |
China breakfast, earl grey, green jasmine, harmony herbal, yerba mate, rooibos red |
| Lemonade |
$4.00 |
Marionberry, peach, or apricot |
| Eddies Fancy |
$4.00 |
|
| Italian Soda |
$4.00 |
Raspberry or vanilla |
| Perrier |
$3.00 |
|
| Shirley Temple Soda |
$3.00 |
|
