| Dumplings |
$7.00 - $12.00 |
Shrimp and parsley, lamb and rosemary, chicken, pork, and veggie |
| Crispy Vegetable Spring Rolls |
$5.00 - $8.00 |
House made with fresh asian vegetables |
| Jalapeno Calamari |
$8.95 |
Calamari steak medallions, seasoned with garlic, jalapenos, scallions, lemon juice, salt & pepper |
| Korean Spare Ribs |
$9.00 |
Pork ribs braised in BBQ soy, served on pickled slaw |
| Edamame |
$4.00 |
With or without salt. Spicy or mild |
| Salt & Pepper Shrimp |
$8.95 |
Panko & coconut crusted with a sweet asain aioli sauce |
| Coconut Shrimp |
$10.00 |
Ligthly battered Sweet japanese aioli sauce |
| Beef Skewers |
$8.95 |
Marinated in our house made BBQ soy sauce |
| Chicken Lettuce Wrap |
$9.95 |
Minced chicken breast, water chestnuts, & pine nuts with a plum vinaigrette |
| Edamame Hummus |
$6.00 |
A house favorite served with wonton chips |
| Sriracha Cream Cheese Wontons |
$7.00 |
Sriracha cream cheese with a spicy plum sauce |
| House Salad |
$5.75 |
Tossed in a ginger sesame dressing |
| Vietnamese Shrimp Spring Rolls (2) |
$8.00 |
Chilled rice paper wrapped basil, mint, spring lettuce carrots & rice noodles served with sweet chili sauce |
| Crispy Green Beans |
$5.75 - $8.00 |
Fresh blue lake green beans fried in a crisy beer batter and served with a spicy asian ailoi dipping sauce |
| 5 Spiced Panko & Sesame Crusted Tofu Bites |
$7.95 |
Tasty bite size tofu rolled in a spicy panko crust served with sweet and spicy aioli sauces |
| Sampler Platter |
$10.95 |
Vegetable spring rolls, 2 mini beef skewers, 2 crab rangoon wontons & edamame humas |
| Ahi Sashimi |
$10.00 |
with fish sauce, basil and min, topped with a serraco chili |
| Pan Fried Pork Pot Stickers |
$7.00 - $12.00 |
House made served with a sweet soy sauce |
| Slow Roasted Asian Duck Buns |
$8.95 |
Slow roasted duck seasoned with ginger. Served on 2 lotus buns with hickory smoked crumbled bacon, asian slawa and spicy plum jam |
| Fried Vegetarian Spring Rolls |
$5.00 - $8.00 |
|
| Edamame Hummus |
$6.00 |
served with house made wonton chips or cucumber slices |
| Peanut Lime Entree Salad |
$10.75 |
|
| Chinese Chicken Entree Salad |
$10.75 |
|
| Peanut-Lime Salad |
$10.75 |
Mixed greens in a zesty peanut, lime dressing |
| Hot & Sour |
$4.50 |
|
| Wonton |
$4.50 |
|
| Egg Drop |
$4.50 |
|
| Sweet and Sour Tofu |
$13.50 |
Fried tofu with bell peppers and pineapple |
| Curry Tofu |
$13.95 |
Fried tofu with rich coconut milk, madras curry, sliced onions and carrots |
| Kung Pao Tofu |
$13.00 |
Tossed with a trio of bell peppers, spicy chili pods and peanuts |
| Asparagus and Mushrooms |
$13.95 |
Sliced bean curd in a oyster free oyster sauce |
| Mongolian Tofu |
$12.95 |
Sliced bean curd with sweet onions and scallions |
| Hong Kong Beef |
$7.00 |
Sliced beef, red onion tossed in a spicy soy ginger sauce topped with cilantro |
| Honey Lemon Scallops |
$18.00 |
Savory scallops with a tart honey lemon glaze |
| Chicken Green Beans |
$15.00 |
Tender chicken, green beans, red bell pepper, and yellow onion with a hoisin sauce |
| Lo-Mein |
$10.95 - $12.95 |
Soft egg noodles, veggies & mustard greens. Choice of meats |
| Chilled Peanut Noodle |
$8.95 - $11.95 |
Chilled egg noodles & julienne asian vegetables in a tangy peanut dressing |
| Garlic Noodle |
$8.95 - $11.95 |
Sweet garlic sauce with chili pods. Choose to add chicken |
| Spicy Thai Basil Noodle |
$9.95 - $11.95 |
Rice noodles tossed with basil, egg and red bell peppers |
| Fried Rice |
$9.50 - $11.50 |
Classic comfort dish with choice of meats |
| Fried Rice |
$9.50 |
With vegetables |
| Garlic Noodle |
$8.95 |
Rice noodles, tossed in a sweet garlic sauce with chili pods |
| Szechwan Green Beans |
$8.95 |
Chinese green beans & bean curd wokked in a spicy dark sauce |
| Snow Peas in a Garlic White Wine Sauce |
$7.50 |
Crispy snow peas tossed in a flavor sauce |
| Sauteed Eggplant |
$8.95 - $11.95 |
Spicy or mild. Add chicken or not |
| Szechwan Asparagus |
$8.95 |
Sweet onion with a spicy dark sauce |
| Buddhas Delight |
$9.50 - $11.95 |
Assorted vegetables steamed or stir fried |
| Bok Choy |
$9.95 |
Sauteed is a soy broth with ginger, garlic, scallions & button mushrooms |
| Broccoli |
$7.95 |
Wokked in a black bean sauce |
| Scechwan Green Beans |
$8.95 |
With bean curd and a spicy dark sauce |
| Szechwan Asparagus |
$8.95 |
With sweet onion and a spicy dark sauce |
| Buddhas Delight |
$8.95 |
Assorted vegetables steamed or stir fried |
| Sauteed Eggplant |
$8.95 |
Spicy or mild |
| Snow Peas |
$7.50 |
Crispy snow peas tossed in a flavorful sauce |
| Bok Choy |
$7.95 |
Sauteed in a gluten free soy broth with ginger, garlic, scallions & button mushrooms |
| Orange Peel |
$15.50 - $12.00 |
Garlic dark sauce, orange peels, and chili pods. Choice of shrimp, beef, tofu or chicken |
| Kung Pao |
$14.00 - $16.50 |
Classic spicy dish with peanuts & chili pod dish tossed with a trio of bell peppers. Choice of shrimp, tofu or chicken |
| Coconut Curry |
$14.95 - $13.95 |
Coconut milk and madras curry makes this dish fragrant and flavorful. Chicken or tofu |
| General Wangs Chicken |
$16.50 |
Sweet and spicy chicken with broccoli & candied walnuts |
| Fire Fish |
$17.50 |
Fish fillets with garlic, ginger, black beans & crispy leeks |
| Walnut Shrimp |
$17.95 |
Crispy shrimp in a sweet honey mustard aioli with candied walnuts |
| Sweet & Sour |
$14.50 - $16.95 |
A chinese classic with tri color bell peppers & pineapple. Choice of chicken, pork, tofu or shrimp |
| Panko Crusted Sweet & Sour Perch |
$16.00 |
A touch of thai peanut sauce adds richness & depth |
| Mandarin Pork |
$14.95 |
Caramelized pork loin with snow peas, garlic, ginger, & scallions |
| Honey Lemon Chicken |
$14.95 |
Tart & sweet in our house made lemon sauce |
| Soy Glazed Basa Fish |
$17.00 |
In a soy butter reduction on asparagus & shitake mushrooms |
| Mongolian Beef |
$15.75 |
Sliced beef with sweet onions and scallions |
| Beef & Shrimp Duet |
$17.50 |
Garlic black bean BBQ sauce over baby bok choy |
| Asparagus & Mushroom Beef |
$16.00 |
Stir fry in an oyster sauce |
| Velvet Shrimp & Chicken |
$16.50 |
Snow peas & water chestnuts in white wine sauce |
| BBQ Glazed Salmon |
$18.95 |
Fresh steamed salmon served over spicy garlic noodles |
| Wok Charred Beef |
$16.00 |
In a subtly spicy sauce tossed with white mushrooms & mint |
| Beef with Broccoli |
$14.95 |
Savory oyster sauce |
| Shrimp with Lobster Sauce |
$16.50 |
Tender shrimp, water chestnuts and black beans in a tradition ground pork lobster sauce |
| Edamame Hummus Wonton Chips |
$3.00 |
|
| Vegetable Spring Roll 2 |
$3.00 |
|
| Cream Cheese Won Tons |
$4.00 |
|
| Salt & Pepper Shrimp |
$5.00 |
|
| Dumplings 3 |
$4.50 |
|
| Beef Skewers 3 |
$4.00 |
|
| Jalapeno Calamari |
$5.00 |
|
| Edamame Bowl |
$3.00 |
|
| Vanilla Ice Cream |
$4.25 |
|
| Emperors Chocolate Delight |
$8.95 |
|
| Green Tea Ice Cream |
$4.25 |
|
| Banana Spring Rolls |
$6.75 |
|
| Banana Spring Rolls |
$7.00 |
Banana's rolled in a spring roll wrapper, deep fried and served with coconut sauce and garnished with fresh fruit |
