| Tofu Salad |
$7.00 |
Napa cabbage and romain hearts with carrots, green onions, Asian pear and crispy wontons dressed with a plum vinaigrette. |
| Brussel Chips |
$9.00 |
Crispy brussel chips tossed in a spicy soy baslamic sauce, garlic chips and topped with bonito shavings. |
| Seaweed Salad |
$7.00 |
Marinated seaweed with cucumbers and sesame. |
| Korean Pancakes |
$7.00 - $10.00 |
With a green tea salt and a citrus soy sauce. |
| Chicken Wings |
$9.00 |
Golden crispy and glazed with choice of sweet soy glaze hot honey mustard or a spicy saja aioli. |
| 2 Korean Tacos |
$6.00 |
|
| 4 Korean Tacos |
$12.00 |
|
| Dumplings |
$8.00 |
Pan fried or streamed. Chicken, pork or vegetables with a garlic ginger soy sauce. |
| Spicy Tuna Tar Tar |
$10.00 |
Served over seasoned crispy rice cake and pickled jalpeno. |
| Mixed Tempura |
$8.00 |
Asparagus, mushroom, carrot, broccoli, onion and zucchini with green tea salt and tempura dipping sauce. |
| Fried Calamari |
$10.00 |
Calamari in a ginger ale tempura batter drizzled with assorted bell peppers and a sweet balsamic soy reduction. |
| Yellowtail Carpaccio with Pickled Jalapeno |
$14.00 |
Five pieces yellowtail sashimi in a garlic onion ponzu, thin sliced pickled jalapeno and finished with an avocado sauce and fresh cracked black pepper. |
| Crispy Chicken Strips |
$8.00 |
Marinated chicken, breaded and fried with a kimchi tartar sauce. |
| Beef Soondubu |
$9.00 |
Traditional soft tofu stew with onions, bean sprouts, broccoli, napa cabbage, carrots and enoki mushrooms. |
| Seafood Soondubu |
$11.00 |
Traditional soft tofu stew with onions, bean sprouts, broccoli, napa cabbage, carrots and enoki mushrooms. |
| Vegetable Soondubu |
$9.00 |
Traditional soft tofu stew with onions, bean sprouts, broccoli, napa cabbage, carrots and enoki mushrooms. |
| Dumplings Soondubu |
$9.00 |
Traditional soft tofu stew with onions, bean sprouts, broccoli, napa cabbage, carrots and enoki mushrooms. |
| BBQ Galbi |
$18.00 |
Short ribs, over onions. Served with choice of jasmine or brown rice, banchan and accompanied with choice of egg souffle or soondubu. |
| Bulgogi |
$18.00 |
Ribeye over cabbage and carrots.Served with choice of jasmine or brown rice, banchan and accompanied with choice of egg souffle or soondubu. |
| Spicy Pork |
$16.00 |
Over onions and kimchi. Served with choice of jasmine or brown rice, banchan and accompanied with choice of egg souffle or soondubu. |
| Pork Belly |
$16.00 |
Over onion and kimchi. Served with choice of jasmine or brown rice, banchan and accompanied with choice of egg souffle or soondubu. |
| Spicy Chicken |
$16.00 |
Over leeks and green onions. Served with choice of jasmine or brown rice, banchan and accompanied with choice of egg souffle or soondubu. |
| BBQ Chicken |
$16.00 |
Over cabbage and green onions. Served with choice of jasmine or brown rice, banchan and accompanied with choice of egg souffle or soondubu. |
| Salmon |
$18.00 |
Over cabbage and green onions. Served with choice of jasmine or brown rice, banchan and accompanied with choice of egg souffle or soondubu. |
| BBQ Galbi Bibimbap |
$14.00 |
Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg. |
| Bulgogi Bibimbap |
$14.00 |
Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg. |
| Spicy Chicken Bulgogi Bibimbap |
$12.00 |
Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg. |
| Spicy Pork Bibimbap |
$12.00 |
Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg. |
| Pork Belly Bibimbap |
$12.00 |
Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg. |
| BBQ Chicken Bibimbap |
$12.00 |
Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg. |
| Salmon Bibimbap |
$14.00 |
Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg. |
| Japchae |
$12.00 |
Seasoned vermicelli noodle with beef bulgogi or vegetables. |
| Fried Rice |
$12.00 |
With egg, carrots, green onions and broccoli. Choice of chicken or vegetable. |
| Jjajangmyeon |
$10.00 |
Traditional Korean noodles with asparagus, carrots, napa cabbage, mushrooms in a black bean sauce. |
| Kali Roll |
$8.00 |
Imitaion crab, avocado and cucumber. |
| Vegetarian Roll |
$8.00 |
Spinach, pickled radish, cucumber, avocado, carrots, mushrooms and asparagus. |
| The Saja Roll |
$12.00 |
Galbi short ribs, spinach, carrots, sweet omelet, pickle radish and topped with a bonito miso ailoi, seared and dressed with a citrus ginger soy sauce. |
