Edamame |
$5.00 |
Japanese young soybeans with lime salt. |
Crispy Duck Spring Rolls |
$11.00 |
Peking duckling, scallions and mixed greens. |
Asian Pumpkin and Chicken Spring Rolls |
$8.00 |
Shredded Japanese pumpkin, hormone-free organic chicken breast and mixed greens. |
Chung's Summer Rolls |
$13.00 |
Shrimp, mango, Asian pear and mixed greens. |
Asian Ceviche |
$15.00 |
Calamari, scallops, shrimp, octopus, Asian pear, mango, scallions, onions, daikon and yuzu. Hot and spicy. |
Spicy Thai Wings |
$8.00 |
Jumbo wings with Thai spices, served with mango salsa. Hot and spicy. |
Seafood Pizza |
$9.00 |
Shrimp, calamari, mussels and scallion pancake. |
Chinese Bruschetta |
$7.00 |
Scallion pancake, tomatoes, ginger oil and scallion. |
Asian Dumplings |
$8.00 |
Sample of dumplings from Asia. |
Spicy Lump Crab Guacamole |
$15.00 |
Ginger, yuzu, cilantro, Thai basil and lobster chips. Hot and spicy. |
Emperor's Baos |
$8.00 |
Chinese style soft tacos with lettuce, avocado, scallion, onion and peanut powder. |
Mr. Chung's BBQ Spare Ribs |
$10.00 |
Hoisin, scallions and sesame seeds. |
Pan-fried Spare Rib Dumplings |
$8.00 |
Spare ribs, scallions and sesame seeds. |
Edamame Dumplings |
$8.00 |
Young soybeans, miso and organic vegetable wrap. |
Chili Scallion Rock Shrimp |
$10.00 |
Grated ginger, scallion and sweet sour chili glaze. Hot and spicy. |
Kung Pao Calamari |
$8.00 |
With various peppers. |
Creamy Edamame Soup |
$6.00 |
Smoked scallions and miso. |
Miso Soup |
$2.00 |
Scallions, tofu and seaweed. |
Shrimp Tom Yum |
$6.00 |
Lemongrass, galanga and cilantro. Hot and spicy. |
Pumpkin Bisque |
$7.00 |
Asian pumpkin, avocado, corn and shrimp. |
Wonton Tortellini Soup |
$7.00 |
Shrimp, pork and ricotta. |
Soup Sampler |
$9.00 |
|
Seaweed Salad |
$5.00 |
Slices of mango. |
Roast Peking Duck Salad |
$13.00 |
Apple, mango and avocado. |
Seafood Salad |
$13.00 |
Shrimp, scallops, octopus, calamari and taro chips. Hot and spicy. |
Warm General Tso's Salad |
$10.00 |
Honey citrus dressing. |
Crunchy Calamari Salad |
$12.00 |
Kung pao, peppers and peanuts. |
5 Spiced Tuna Salad |
$12.00 |
Mango and yuzu. |
Sangria Crispy Duck |
$20.00 |
Red wine reduction and Asian fruits. |
Citrus Soft Shell Crab |
$23.00 |
Onions, edamame and mango. |
Noble Sea Treasures |
$20.00 |
Shrimp, calamari, scallop, asparagus, broccoli, carrots and egg whites. |
Thai Basil |
$18.00 |
Hormone-free organic chicken, Thai basil, shrimp and spicy Thai spices. Hot and spicy. |
Duck Wonton Noodle Soup |
$18.00 |
Udon, Peking duck and Chinese spinach. |
Ying Yang Sesame Chicken |
$15.00 |
Hormone-free organic chicken and white and black sesame seeds. |
Penang Curry Chicken |
$15.00 |
Hormone-free organic chicken, seasonal vegetables and mild curry. Hot and spicy. |
Chung's Whole Lobster |
$23.00 |
Scallions and ginger, Chengdu style. |
Kung PaoTofu |
$12.00 |
Includes variety of mixed seasonal vegetables and organic black tofu. Hot and spicy. |
General Tso'sTofu |
$12.00 |
Includes variety of mixed seasonal vegetables and organic black tofu. Hot and spicy. |
Penang CurryTofu |
$12.00 |
Includes variety of mixed seasonal vegetables and organic black tofu. |
Sweet and Spicy Citrus Tofu |
$12.00 |
Includes variety of mixed seasonal vegetables and organic black tofu. Hot and spicy. |
TempuraTofu |
$12.00 |
Includes variety of mixed seasonal vegetables and organic black tofu. |
Thai Basil Tofu in Brown Sauce |
$12.00 |
Includes variety of mixed seasonal vegetables and organic black tofu. |
Sangria Tofu with Asian Fruits |
$13.00 |
Includes variety of mixed seasonal vegetables and organic black tofu. |
Tofu Fried Rice |
$8.00 |
Includes variety of mixed seasonal vegetables and organic black tofu. |
Tofu Lo Mein |
$8.00 |
Includes variety of mixed seasonal vegetables and organic black tofu. |
Smoked Salmon Fried Rice |
$15.00 |
Eggs, scallions, cashews, shrimp and pineapples. |
Hawaiian Mahi Mahi |
$17.00 |
Black bean truffle. |
King Salmon |
$22.00 |
Miso, scallions and sake. |
Lobster Chow Fun |
$20.00 |
Shrimp, asparagus, onion and X.O. Sauce. |
Chilean Seabass |
$24.00 |
Ginger scallion soy glaze. |
Honey Walnut Prawns |
$22.00 |
Honey glazed walnuts and various fruits. |
Taiwanese Sausage Fried Rice |
$13.00 |
Eggs, scallion and jasmine rice. |
X.O. Pork Chops |
$16.00 |
Scallions and garlic. |
Korean BBQ Churrasco |
$17.00 |
Skirt steak, asparagus and sweet potatoes. |
Spicy Tamarind Short Ribs |
$17.00 |
BBQ short ribs, tamarind and scallions. Hot and spicy. |
Ribeye Chow Fun |
$17.00 |
Asparagus, onion and X.O. Sauce. |
Tri Color Pepper Steak |
$19.00 |
Ribeye, mixed pepper and purple onions. Hot and spicy. |
Pad Thai Chicken |
$15.00 |
Peanuts, bean sprouts, scallions and egg. |
Pad Thai Shrimp |
$18.00 |
Peanuts, bean sprouts, scallions and egg. |
Thai Mango Chicken |
$14.00 |
Hormone-free organic chicken, edamame, broccoli and carrots. |
Thai Mango Shrimp |
$16.00 |
Shrimp, edamame, broccoli and carrots. |
Chicken and Broccoli |
$15.00 |
Hormone-free organic chicken, carrots, broccoli and edamame. |
General Tsao's Chicken |
$15.00 |
Hormone-free organic chicken, onion, broccoli and edamame. |
Pineapple Duck |
$19.00 |
Peking duck, sweet and mild curry, avocado and various vegetables. |
Organic Hormone-Free Chicken Ishiyaki |
$15.00 |
Japanese hot stone cooking. Marinated chicken served with rice, vegetables and dipping sauces. |
Ribeye Steak Ishiyaki |
$20.00 |
Japanese hot stone cooking. Marinated steak served with rice, vegetables and dipping sauces. |
Jumbo Shrimp Ishiyaki |
$20.00 |
Japanese hot stone cooking. Marinated shrimp served with rice, vegetables and dipping sauces. |
Pork Chops Ishiyaki |
$18.00 |
Japanese hot stone cooking. Marinated pork chops served with rice, vegetables and dipping sauces. |
Side of White Rice |
$2.00 - $3.00 |
|
Side of Fried Rice |
$3.00 - $5.00 |
|
Side of Lo-Mein |
$3.00 - $5.00 |
|
Side of Vegetables |
$3.00 - $5.00 |
|
Lunch Roast Peking Duck Salad |
$10.00 |
Apple, mango and avocado. |
Lunch Seafood Salad |
$10.00 |
Shrimp, scallops, octopus, calamari and taro chips. |
Lunch Warm General Tso's Salad |
$8.00 |
Honey citrus dressing. |
Lunch 5 Spiced Tuna Salad |
$8.00 |
Mango and yuzu. |
Lunch Crunchy Calamari Salad |
$8.00 |
Kung pao, peppers and peanuts. |
Lunch King Salmon |
$15.00 |
Miso, scallions and sake. |
Lunch Penang Curried Duck |
$13.00 |
Peking duck, sweet and mild curry, avocado and various vegetables. |
Lunch Sangria Crispy Duck |
$13.00 |
Red wine reduction and Asian fruits. |
Lunch General Tsao's Chicken |
$10.00 |
Hormone-free organic chicken, onion, broccoli and edamame. |
Lunch Tri Color Pepper Steak |
$12.00 |
Ribeye, mixed peppers and purple onions. |
Lunch Korean BBQ Churrasco |
$11.00 |
Skirt steak, asparagus and sweet potatoes. |
Lunch Thai Mango Chicken |
$10.00 |
Hormone-free organic chicken, edamame, broccoli and carrots. |
Lunch Ying Yang Sesame Chicken |
$10.00 |
Hormone-free organic chicken and white and black sesame seeds. |
Lunch Ribeye Chow Fun |
$11.00 |
Asparagus, onion and X.O. Sauce. |
Lunch Duck Wonton Noodle Soup |
$11.00 |
Udon, Peking duck and Chinese spinach. |
Lunch Thai Basil |
$11.00 |
Hormone-free organic chicken, Thai basil, shrimp and spicy Thai spices. |
Lunch Emperor's Baos |
$9.00 |
Chinese style soft tacos with lettuce, avocado, scallion, onion and peanut powder. |