| Zucchini Chips |
$9.00 |
Yogurt sauce with garlic and dill |
| Cheese Plate |
$12.00 |
Aged parmesan, gorgonzola, manchego, piave, brie, gruyere, graviera. Choice of 3 |
| Classic Burrata |
$14.00 |
Heirloom tomatoes, roasted mini peppers, baby arugula, kalamata olives |
| Prosciutto Burrata |
$18.00 |
Aged prosciutto di parma, heirloom tomatoes, roasted mini peppers, baby arugula, kalamata olives |
| Grilled Octopus |
$24.00 |
Sweet peppers, red onion, capers, red wine vinegar |
| Grilled Calamari |
$14.00 |
Artisan tomatoes, lemon, herbs |
| Wild Salmon Avocado Ceviche |
$14.00 |
Mango, radish, jalapeno, lime zest |
| Steak Tartare |
$17.00 |
With deviled egg |
| Mussels |
$14.00 |
White wine, garlic, scallions |
| Arugula |
$13.00 |
Shaved parmesan, caramelized walnuts, olive oil, lemon |
| Mediterranean |
$15.00 |
Heirloom tomatoes, cucumber, kalamata oives, roasted peppers, feta cheese, red wine vinaigrette |
| Caprese |
$14.00 |
Fresh mozzarella, heirloom tomatoes, marinated mini peppers, basil |
| Baby Kale |
$14.00 |
Dried cranberries, roasted pine nuts, manchego cheese, balsamic rice wine dressing |
| French Onion |
$10.00 |
Gruyere, parmesan, caramelized onions |
| Lobster Bisque |
$14.00 |
Maine lobster & armagnac |
| Short Ribs Bordelaise |
$29.00 |
Truffled mashed potatoes, thyme |
| Grilled Lamb Chops |
$35.00 |
Creamy polenta, chives |
| Roasted Chicken |
$26.00 |
Free range dijon style all-natural chicken, fingerling potatoes, rosemary |
| Wild Salmon Filet |
$25.00 |
Sauteed baby spinach, lemon dill sauce |
| Tagliatelli |
$28.00 |
Australian wagyu bolognese sauce, parmesan |
| Black Linguine |
$29.00 |
Lobster ragout, pancetta, cherry tomatoes, herbed bread crumbs |
| Black Truffle & Wild Mushroom Risotto |
$24.00 |
Aged parmesan, parsley |
| Ribeye |
$22.00 |
Per oz |
| Striploin |
$22.00 |
Per oz |
| Tenderloin |
$22.00 |
Per oz |
| Filet Mignon |
$42.00 |
|
| Dry-Aged Bone-In Filet Mignon |
$47.00 |
|
| 10oz Skirt Steak |
$44.00 |
|
| 20oz Dry-Aged T-Bone |
$56.00 |
|
| 28oz Dry-Aged T-Bone |
$39.00 |
|
| 40oz Dry-Aged Porterhouse |
$60.00 |
|
| Striploin |
$15.00 |
Minimum of 3oz |
| 2oz Kobe Beef |
$55.00 |
Chimichurri sauce |
| 10oz Australian Wagyu Skirt Steak |
$55.00 |
Chimichurri sauce |
| 6oz USDA Prime Filet Mignon |
$55.00 |
Chimichurri sauce |
| Bourbon Peppercorn |
$4.00 |
|
| Bearnaise |
$4.00 |
|
| Bordelaise |
$4.00 |
|
| Chimichurri |
$4.00 |
|
| Seafood Platter |
$55.00 |
Half maine lobster, oysters, octopus |
| Oysters |
$18.00 - $33.00 |
|
| Truffled Mashed Potatoes |
$11.00 |
|
| Fingerling Potatoes |
$10.00 |
|
| Scalloped Potato Gratin |
$12.00 |
|
| Baked Sweet Potatoes |
$12.00 |
With manchego |
| Creamy Polenta |
$12.00 |
|
| Creamy Spinach |
$12.00 |
|
| Sauteed Mixed Mushrooms |
$12.00 |
|
| Brussels Sprouts |
$12.00 |
|
